How To make Oatmeal Raisin Drop Cookies
1 c Raisins
1 1/2 c All purpose flour
1 t Soda
1/4 ts Salt
1 t Cinnamon
1/2 ts Nutmeg
1/2 c Light margarine
1 c Sugar (my note: I used half
-white, half brown) 1 Egg
2/3 c Buttermilk
1 c Oatmeal
1/2 c Oat bran (for best results,
-use a coarse grind) 1/4 c Finely chopped walnuts
no stick cooking spray Preheat oven to 375 degrees. Spray baking sheets with no stick spray. Plump raisins by steaming over hot water for 5 minutes. Sift flour. MEasure, then sift with soda, salt, cinnamon and nutmeg. Cream margarine with sugar and egg until mixture is smooth and fluffy. Add flour mixture and buttermilk, alternately to the egg mixture. Blend until very smooth. Add oatmeal, oat bran, raisins and nuts. Stir to blend. Drop heaping teaspoonfuls onto prepared sheets. Bake for 10 to 12 minutes. Cookies will be evenly browned. saturated fat, 37 mg cholesterol, 1 gm soluble fibre and 157 calories. Source: Count Out Cholesterol Cookbook, 1989
How To make Oatmeal Raisin Drop Cookies's Videos
Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!
RECIPE:
Homemade oatmeal raisin cookies are so much better than ANY store-bought version. Even if you’re not a raisin fan they’re still amazing. Baking those raisins really wakes the flavor up and complements the oats, cinnamon, and brown sugar.
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Disappearing Oatmeal Raisin Cookies - Soft, Chewy And Delicious! | Rockin Robin Cooks
Nothing beats soft, chewy oatmeal raisin cookies! Try these with a nice glass of milk or eggnog!
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Homemade oatmeal cookies are so awesome. These are easy to make and you can even freeze the batter for future cookies! Perfect for entertaining as you can make them ahead and defrost the batter for when it's time for dessert.
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Ingredients:
1 cup butter, softened
1 cup brown sugar, firmly packed
1/2 cup sugar
2 eggs
1 tsp. vanilla extract
1 1/2 cup flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
3 cups old fashioned oats
1 cups organic raisins
Directions:
Preheat oven 350 degrees F.
Combine the softened butter and sugars together until light and fluffy. Then add the vanilla and eggs until well combined.
Be sure to scrape down the sides of the bowl frequently.
In a separate bowl combine the flour, baking soda, salt, and cinnamon. Then add this mixture to the sugar and butter mixture and mix until all the dry ingredients are incorporated.
Stir or mix in the oats and raisins.
Drop by spoonfuls or use a small ice cream scoop onto a parchment paper lined baking sheet.
They will spread out a bit so space the dough accordingly.
Bake anywhere from 9 to 12 minutes or until golden brown. Let the cookies cool on the baking sheet for 2 to 3 minutes before removing them to a cooling rack for complete cooling.
Store cookies in an air tight container or ziploc bag. Don't forget you can freeze the dough as well.
Makes about 4 dozen cookies.
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Enjoy!
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Rockin Robin
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Vegan Oatmeal Raisin Cookie
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Thin Crispy Oatmeal Raisin Cookies
Thin Crispy Oatmeal Raisin Cookies spread thin when they bake. They are crispy and delicious.
???????????????? Ingredients:
???? ¾ cup unsalted butter
???? 1 ⅓ cup brown sugar
???? 2 eggs
???? 1 tsp vanilla extract
???? 1 cup sifted flour
???? ¾ tsp baking soda
???? ½ tsp salt
???? ¼ tsp nutmeg
???? 1 tsp cinnamon
???? 2 cups rolled oats
???? 1 cup raisins
???? ½ cup toasted walnuts
Sift together all-purpose flour, baking soda, cinnamon, salt and nutmeg into a bowl.
In a mixing bowl attached with paddle cream together unsalted butter, sugar until smooth and light for 2 minutes. Add eggs and vanilla and beat for 1 more minute. Stop the mixer and scrape the bowl.
Add flour mixture to the wet ingredients and beat on low speed until just combined.
Stir in oats, raisins and walnuts. Use a spatula to finish mixing by hand.
Using an ice cream scoop drop 1 Tbsp balls of dough onto a parchment-lined baking sheet or greased cookie sheet.
Bake at 350°F for 12 to 15 minutes.
Allow the cookies to sit on a baking sheet for 15 minutes.
Transfer the cookies onto a cooling rack to cool completely or serve warm.
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No Sugar Added Oatmeal Raisin Cookies
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Here's the recipe:
Ingredients
2 cups rolled oats
3 ripe bananas, mashed
1/3 cup applesauce
1/2 cup raisins (optional)
1/4 cup almond milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Directions
Preheat oven to 350 degrees F (175 degrees C).
Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed.
Let batter sit for 5 minutes. Mix again after sitting.
drop by the spoonful onto a baking sheet.
Bake in the preheated oven until the edges are golden, 15 to 20 minutes.
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Jack Scalfani has been involved in Entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and his own line of sauces across America.
Jack's motto is Do God's work and He will do your work!
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Loaded oatmeal cookie recipe ♡
4 cups quick oats..1/2 cup hot water....1/2 cup butter. ..1/2 T. Neutral oil ( canola, coconut, etc )..2 t. Vanilla..1/2 cup sugar....1/2 cup brown sugar....2 eggs....2 cups AP flour. ..1/2 t. Baking soda...1/2 t. Salt...1/2 T. Cinnamon. .1 pkg. Chocolate chips....1/2 cup crasins. 350....12 min. Or till brown around edges.