How To make Spiced Pecan Drop Biscuits
2 3/4 c Unsifted all-purpose flour
1/4 c Unsifted cake flour
1 tb Baking pwdr.
1 t Baking soda
1/2 ts Cream of tartar
1 1/2 ts Salt
1 tb Cinnamon
1 1/2 ts Freshly grated nutmeg
3/4 ts Ground ginger
1/4 ts Allspice
1/4 c (+1 tb.)granulated sugar
3/4 c Solid shortening
1 1/2 c Buttermilk
2/3 c Chopped pecans
2/3 c Dark raisins
Preheat oven to 425 F . Butter and flour a cookie sheet or jelly roll pan. Thoroughly mix flours, baking powder, baking soda, cream of tartar, salt, cinnamon, nutmeg, ginger, allspice and sugar in a lge. mixing bowl. Add shortening and using two round-bladed kniver, cut into small lumps. With fingertips, reduce lumps to small bits, rubbing into flour mixture. Blend in buttermilk, pecans and raisins with a few quick strokes. DO NOT OVERMIX--BISCUITS WILL BE TOUGH. Drop heaping tablespoon mounds of dough onto baking pan, spacing abt. 2" apart. Bake the biscuits for 15 minutes, or until firm and golden. Transfer the pan of biscuits to a rack to cool for min. Serve immediately, or cool completely and store in an airtight container in refrigerator.
How To make Spiced Pecan Drop Biscuits's Videos
White Chocolate Chip Cranberry Cookies Recipe
These White Chocolate Cranberry Cookies are a holiday staple! Sweet white chocolate chips paired with tart dried cranberries, these cookies are so delightful with their crisp edges and soft centers. This batter comes together quickly and easily with kitchen staples and requires no chill time.
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Best Bisquick Drop Biscuits
Click here for the full recipe:
Best Bisquick Drop Biscuits are the perfect biscuit recipe for fall. Made with cinnamon, nutmeg and other spices, chopped apples and pecans, this recipe is everything you love about the season! Even better than that, these little biscuits are made with Bisquick, so half the work is done for you. These will go great with any fall meal, including Thanksgiving! They also work perfectly as a light breakfast. Spread some apple butter or peanut butter on them and pour yourself a cup of coffee. You're in for a real treat!
What recipe do you look forward to most during fall? Let us know in the comments below!
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Phil's 10-Minute Louisiana Pralines (RECIPE) | Phil Robertson
Whip up a batch of Phil Robertson's fine Louisiana pralines in about 10 minutes from start to finish. Men, it's OK to kick your woman out of the kitchen to make these. It won't hurt your manhood one bit.
Ingredients:
1 cup granulated sugar
1 cup packed light brown sugar
Pinch of salt
1/2 cup evaporated milk
1/2 stick (4 tablespoons) butter, softened
1 teaspoon vanilla extract
1 1/4 cups coarsely chopped pecans
Check out the video for the full recipe.
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CANDIED PECANS WITH MAPLE SYRUP | Easy Maple and Cinnamon Glazed Pecans Recipe | Le Bon Baker
Learn how to make candied pecans with maple syrup! This is an easy maple and cinnamon glazed pecans recipe that comes with a HIGHLY ADDICTIVE warning!!
Just a few ingredients but oh so delicious. These little treats are perfect to add to salads or desserts, enjoy on their own and also make tasty homemade holiday gifts!
INGREDIENTS
100g (1 cup) pecans
65g (1/4 cup) maple syrup 1/4 tsp cinnamon
1 tsp sea salt
Get full recipe for free at:
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Claire Makes the Flakiest Buttermilk Biscuits | From the Test Kitchen | Bon Appétit
This is your lucky day. Claire, our expert baker, is about to share with you her secrets to the flakiest buttermilk biscuit. Never has a pastry had so many layers. Drizzle on some honey and you'll be in buttery biscuit heaven.
Recipe here:
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Claire Makes the Flakiest Buttermilk Biscuits | From the Test Kitchen | Bon Appétit
How to Make Chocolate Covered Pecans - Easy Homemade Food Gift!
Easy step-by-step recipe for making Chocolate Covered Pecans is simple to adapt to any nut! With just 4 ingredients and a little time you'll have a delicious homemade gift that anyone would love! FULL RECIPE BELOW.
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EQUIPMENT/INGREDIENTS USED:
This milk chocolate also is available in dark or white chocolate:
Forceps are included in this culinary set:
Pecan halves:
INGREDIENTS:
½ pound pecan halves
4 teaspoons butter
½ teaspoon salt
10 ounces chocolate melting wafers
INSTRUCTIONS
1. Place pecan halves on baking sheet on parchment paper with butter cut into small pieces.
2. Put baking sheet in 350 degree oven just until butter melts and then remove.
3. Toss pecans with butter to coat and then sprinkle with salt. Toss again to coat with salt.
4. Toast pecans at 350 degrees for 5 minutes and then toss again. Toast additional 3-5 minutes or until fragrant. Remove from oven and cool completely.
5. Melt chocolate melting wafers according to package directions – usually in 30 second intervals at 50% power, stirring after each interval until melted and smooth.
6. Drop pecans in chocolate a few at the time, stirring to completely coat and then removing with forceps or needlenose pliers.
7. Allow excess chocolate to drain off for 2-3 seconds each and then lay flat on clean parchment paper until chocolate is firm and set.
8. If desired excess chocolate can be trim from around edges of pecan halves with sharp knife.
PRINTABLE RECIPE WITH MORE DETAILS:
ADDITIONAL CHOCOLATE AND PECAN RECIPES:
Easy Double Chocolate Chip Cookies:
Ritz Carlton Inspired Spiced Pecans:
Charleston Chewies with Pecans and Brown Sugar:
Foolproof Brownies – A Family Recipe:
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