minced 2/3 cup milk Into a bowl, sift together the flour, cornmeal, baking powder, baking soda and salt. Add the butter and blend the mixture until it resembles coarse meal. Stir in the Monterey Jack and the peppers; add the milk. Stir the mixture until it just forms a soft sticky dough. Drop the dough by rounded tablespoons onto a buttered baking sheet and bake the biscuits in the middle of a preheated 425 oven for 15 to 17 minutes or until pale golden. Makes about 16 biscuits.
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Super EASY and CHEESY Keto Biscuits!
This is the easiest, tastiest KETO BISCUIT RECIPE you will ever make. So amazingly tender and chock full of cheese and garlic, they are perfect with soup or chili. They make great breakfast sandwiches too!
Printable Keto Biscuits Recipe:
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========================= ► HELPFUL RESOURCES The Ultimate Guide to Keto Baking: The Importance of Protein Powder: Guide to Keto Sweeteners:
► FEATURED PRODUCTS: Good fine almond flour: Coconut flour: Grass Fed Whey Protein Powder:
► CHAPTERS 0:00 Intro 0:39 Whisk the dry ingredients 1:34 Add eggs and egg whites 2:08 Why add sour cream to your keto biscuits 2:46 Drop onto the prepared baking sheet 3:12 Top with more cheese 3:33 Finished keto biscuits 3:49 Taste test