How To make Corn Drop Biscuits

How to Make Flaky Biscuits

Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!

RECIPE:

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How to Make the Absolute Easiest Ever Biscuits

Test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits.

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Easy Butter Dip Biscuits with Self Rising Flour (Butter Swim Biscuits)

If you're looking for the easiest biscuits EVER, these are it! Butter dip biscuits (AKA Butter swim biscuits) are so easy with no kneading, rolling, or biscuit cutting required.

Butter swim biscuits are made with just 4 ingredients including self-rising flour, buttermilk, melted butter, and a small amount of granulated sugar to make them nice and tender.

P.S. These butter biscuits are heavenly delicious and you won't be able to just eat one!

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MORE BISCUIT RECIPES:
▪️ 3-Ingredient Self-Rising Flour Biscuits:
▪️ Copycat Red Lobster Cheddar Bay Biscuits:

Butter Dip Biscuits

Baking Instructions:
▪️ Bake in a 450 degree F preheated oven for 25-28 minutes (if using 8×8 pan) or 18-22 minutes (if using 7×11 pan) or until the tops are a light golden brown.
▪️ Remove from oven and let cool for 5 minutes before cutting and serving warm.

Ingredients:
▪️ 2 1/2 cups self-rising flour
▪️ 1/2 tablespoon granulated sugar
▪️ 1 3/4 cups buttermilk (full-fat, preferred)
▪️ 1 stick salted butter, melted (or unsalted + 1 tsp of salt)

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Sweet Cream Drop Biscuits

We're making Sweet Cream Drop Biscuits — these tender homemade biscuits are the perfect partner for fresh fruit (and whipped cream!) Get the recipe on our blog:

2 Ingredient Biscuits - The Hillbilly Kitchen

Ingredient Biscuits - The Hillbilly Kitchen. These are the fastest easiest biscuits you will ever make. They are light, fluffy and moist. This is a great recipe for beginners because it is so easy and for single folks or small families because it can be easily reduced. The recipe can easily be reduced to make as little as one biscuit at a time. (1/4 to 1/3 cup flour and enough cream to make a moist dough)

I share several tips and techniques in this video to help you make perfect biscuits. However, the best advice I can give you is to make biscuits. The more you make them the better you will get at it.

Remember to put God first! :)

Ingredients:

2 cups Self-Rising Flour
1 to 1 ½ cups Heavy Cream

Here are a few more videos to help you make a perfect country breakfast:
No Fail Sausage Gravy Secrets Revealed - The Hillbilly Kitchen

Perfect Bacon Every Time Without a Skillet - The Hillbilly Kitchen

Chocolate Gravy - 100 Year Old Recipe - The Hillbilly Kitchen

Old Fashioned Buttermilk Biscuits - The Hillbilly Kitchen

Southern Fried Apples - 100 Year Old Recipe - The Hillbilly Kitchen


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The Quickest Way to Make Biscuits: Easy Drop Biscuits

You can make these tender, fluffy Drop Biscuits in just 20 minutes! This easy drop biscuit recipe pairs well with soups and chowders for a simple, fast dinner.

Recipe:

Ingredients
8 Tablespoons unsalted butter
2 cups all-purpose flour (250g)
2 Tablespoons granulated sugar (25g)
2 teaspoons baking powder
1 teaspoon table salt
½ teaspoon baking soda
1 cup buttermilk (236ml)

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Instructions
00:00 Introduction
00:31 Arrange a rack to the center of your oven and preheat oven to 450F (230C).
Line a baking sheet with parchment paper and set aside (alternatively you may bake biscuits directly on ungreased baking sheet).
00:37 Cut butter into 8 pieces and place in a microwave-safe bowl. Heat in 15 second intervals, stirring in between, until melted. Set aside to allow to cool.
00:48 Combine flour, sugar, baking powder, salt, and baking soda in a large bowl and whisk until thoroughly combined.
01:16 Pour buttermilk into a large measuring cup or medium-sized bowl. While whisking, slowly drizzle in melted butter until combined (it is OK if the butter separates a bit).
01:35 Pour buttermilk mixture into flour mixture and use a spatula or spoon to gently fold together until ingredients are just-combined. Don’t overmix or the biscuits may be dense and dry.
01:54 Scoop batter by approximately 3-Tablespoon-sized scoops and drop on prepared baking sheet, spacing biscuits at least 2” apart.
02:19 Transfer to 450F (230C) oven and bake for 10-12 minutes or until the tops of the biscuits are beginning to turn a light golden brown.
02:25 Remove from oven and allow to cool on baking sheet for several minutes before serving. If desired, brush additional melted butter over the biscuits while they are still warm.

Notes
Storing
These biscuits are best served warm but may be stored in an airtight container at room temperature for up to two days.

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