Dole Snack Bites: Cashew Nut Clusters, Cran-Blueberry Nut Clusters & Almond Nut Clusters Review
This is a taste test/review of the Dole Snack Bites in three varieties including Cashew Nut Clusters, Cran-Blueberry Nut Clusters and Almond Nut Clusters. They were $1.50 each at Big Lots.
* Cashew Nut Clusters 1 pouch (57g) = 310 calories
* Cran-Blueberry Nut Clusters 1 pouch (57g) = 300 calories
* Almond Nut Clusters 1 pouch (57g) = 330 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
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THE EASIEST BISCUIT RECIPE! (sour cream & onion)
Welcome!
I still don’t know what we’re doing, but here's a video on how to make wonderfully flaky Sour Cream & Onion Biscuits!
These biscuits are simply fantastic! Using sour cream really helped make the biscuits moist, and adds a rich and tangy flavor. You won’t find an easier recipe for biscuits. SERIOUSLY!
INGREDIENTS!
313g All purpose Flour
1/2 Tsp Baking Soda
1 3/4 Tsp of Baking Powder
1 1/4 Tsp of sugar
1 1/2 Tsp kosher Salt
1 Tsp of fresh cracked black Pepper
1 1/4 Cups of Sour Cream
12 Tbsp of butter
8 Scallions
PREHEAT YOUR OVEN TO 425F
1. Slice your 8 scallions into small pieces CROSSWISE, not diagonally, and set aside
2. Melt 2 Tbsp of chilled unsalted butter. I used the microwave because I was too lazy to use the stove.
3. In a large bowl, combine your dry ingredients and whisk
4. Cube up your butter into 1/2” pieces, make sure the butter is as cold as possible so only take it out of the fridge when you’re ready for this step.
5. Add the butter to your dry ingredients and toss around to get it nice and coated. Now get weird with it and start smashing it between your fingers and flatten between your palm until there are tiny pea-sized bits.
6. Add your scallions and toss to distribute evenly.
7. Now create a well in the center and add the sour cream. Use a fork and start working in circles. Once it starts to look like a shaggy dough, start folding the dough over itself a few times.
8. Knead the dough on a lightly floured surface twice. Work the dough into a rectangle about 8x4” in size and 1” thick. Fold the dough over on the short sides then work it back in to the same size rectangle, and repeat the fold.
9. After folding, work the dough into the 8”x4” rectangle. Cut in half lengthwise, then cut each half into 4 squares for a total of 8 biskies
10. Transfer your biscuits on to your baking sheet and gently brush with your melted butter, then sprinkle with some sea salt
11. Bake for 18-22min at 425F, or until golden brown
12. ENJOY!
#MollyBaz #Biscuits #SourCreamandOnion #Dynamite
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Claire Saffitz's Sour Cream & Chive Pull Apart Rolls | Dessert Person | Recipe Test Review
Today I'm trying out Claire Saffitz's recipe for Sour Cream & Chive Pull-Apart Rolls from her Dessert Person cookbook. These sour cream and onion rolls are super light and fluffy thanks to the technique of starting with a Japanese milk bread technique known as a tangzhong (also known as a water roux). By cooking the flour with milk and water at the onset of the recipe, the resulting bread dough is able to hold extra moisture -- moisture during the baking process results in super-hydrated bread and even more steam, which gives you a light and fluffy bun. These dinner rolls are tender and fluffy like little pillows of sour cream and onion goodness. The sour cream flavor provides a subtle, but noticeable tanginess. While the chives perfume the bun and give a subtle kick. I've enjoyed this as an afternoon snack. As a side with my lunchtime salad. And even accompanying pasta to soak up all the extra sauce (yes, I used a sour cream and onion roll like garlic bread).
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Goat Cheese, Salmon, and dill
Since you're a loyal viewer and you watched my video, I owe you a recipe, huh?
1 lb of wild-caught salmon
Goat cheese
Fresh dill
Olive oil
A pan
Drop a decent amount of olive oil into a pan and follow it up with the salmon steaks (if you get one big piece, it'll take roughly forever to cook, so cut them into smaller pieces). Cover the pan and flip them until they're done all the way through.
Put them on a plate, grab a chunk of goat cheese and start crumbling it into little chunks and put them on top of the salmon. Follow that up with some fresh drill. Serve with vegetables of your choice.
Enjoy!
Better Made Special Potato Sticks: Original, Sweet BBQ, Sour Cream & Onion Review
This is a taste test/review of Better Made Special Potato Sticks in three varieties including Original, Sweet BBQ and Sour Cream & Onion. They were $1 each at Dollar Tree.
* Original 1 oz. (28g/About 2/3 cup) = 160 calories
* Sweet BBQ 1 oz. (28g/About 1/2 cup) = 150 calories
* Sour Cream & Onion 1 oz. (28g/About 2/3 cup) = 150 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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It Is Time To Make Homemade Potato Salad
It is time to make homemade potato salad, southern style with love.