Epic Japanese Supermarket Tour (1 Hour) at Mammy Mart マミーマート | JAPANESE STORE TOURS
Have you ever wondered what it's like to walk up and down every single aisle in a Japanese supermarket for 1 hour? Look no further! This video does just that. Come and explore the produce section! And the fish section! And even the bento section! Wait, is that the candy section? Does it ever end? You'll have to watch and find out! Why is this video so damn long?!?!
In all honesty, I'm sorry this video is so long. But I wanted to give the full experience and not cut out anything. Also, I made this video the way that I want, not how other people want or expect.
Feel free to pause the video and take a break and continue watching it later. You don't have to watch the entire video in one sitting.
This was filmed in Mammy Mart (マミーマート) a supermarket chain found around the Kanto region of Japan. They're one of the larger grocery stores in Japan and they pack so much stuff into one building.
If you have any questions about anything you saw in the video, please let me know in the comments below! And if you have suggestions for future videos, please let me know as well.
Thanks for watching and please hit the Like button and subscribe! Cheers!!!
Japanese Store Tour Playlist:
0:00 Intro
1:42 Produce
8:52 Tofu, Pickled Foods
13:00 Seafood
19:38 Bento
29:26 Meat
33:05 Yogurts & Mixed Items
34:53 Juice & Milk
36:58 Bread
44:35 Frozen
45:30 Alcohol
51:45 Ice Cream & Drinks
53:00 Candy & Snacks
57:38 Rice & More Snacks
59:58 Baking, Coffee, Tea
1:01:25 Curry, Spaghetti, Sauces, Canned Foods
1:05:13 Japanese Cooking
1:07:39 Ramen, Kitchen Products
1:09:57 Pet Food, Diapers, Toilet Paper
1:10:35 Ending
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Goat Cheese, Salmon, and dill
Since you're a loyal viewer and you watched my video, I owe you a recipe, huh?
1 lb of wild-caught salmon
Goat cheese
Fresh dill
Olive oil
A pan
Drop a decent amount of olive oil into a pan and follow it up with the salmon steaks (if you get one big piece, it'll take roughly forever to cook, so cut them into smaller pieces). Cover the pan and flip them until they're done all the way through.
Put them on a plate, grab a chunk of goat cheese and start crumbling it into little chunks and put them on top of the salmon. Follow that up with some fresh drill. Serve with vegetables of your choice.
Enjoy!
Episode 68.1 – Redhead Creamery – 4 Cheese Tasting
Alise Sjostrom with Redhead Creamery talked about and tasted 4 cheeses along with 1 that just won at the Good Food Awards! You can order your cheese and taste with us. Here’s what we did.
To join us in the Virtual Cheese Tastings you have 2 choices of Cheese Boxes, the Family & the Platter Ready, we will be tasting from the Plater Ready, but you can sample the same cheeses with the Family.
The Family $ 50.00
Lucky Linda Clothbound Cheddar
Margie Cave Aged Cheddar
Little Lucy Brie
Henry's Havarti
To order the Family Cheese Box go to:
The Platter Ready $ 110.00
Lucky Linda Clothbound Cheddar
St. Anthony Washed-Rind Original
Little Lucy Brie
Cheese board
Cheese knife
Red Table Meat's Salumi
Terroir Chocolate
Treat Nuts
Bare Honey
To order the Platter Ready go to:
If you would like to sample out the Henry’s Havarti, you can add it on at additional cost.
Redhead Creamery Little Lucy Brie
This smooth and creamy brie is a little special to us. Named after Lucas and Alise's daughter, Lucy - it's small, cute and simply irresistible. Perfect for two to three for an appetizer, on the grill or baked with pistachios and balsamic, our Little Lucy Brie will have you coming back for more. This cheese continues to breakdown (or gets creamier) as it ages. Depending on your taste, enjoy the Little Lucy brie while young for a more grassy, light mouth feel. If you like it a bit more stinky and creamy, let it ripen in your fridge a little longer (1–2 weeks). It will continue to break down from the outside in and will be soft and gooey at room temperature.
Redhead Creamery Little Lucy Brie
Redhead Creamery Henry's Havarti
Redhead Creamery Lucky Linda Clothbound Cheddar
Redhead Creamery Margie Cave Aged Cheddar
Redhead Creamery North Fork
Redhead Creamery Little Lucy Brie
The Preservation Society Fig Spread
Effie’s homemade Original Oat Biscuits
81 Bay Brewing Company Coffee Porter
Redhead Creamery Henry's Havarti
Young, mild, and tangy. Given the name and the characteristics of the cheese, it is no surprise that it was named after Alise and Lucas’s son, Henry. This cheese easily melts, much like our hearts when we spend time with Henry. This cheese can only be found online or in our on-farm cheese shop. Perfect on sandwiches, providing just the right amount of extra flavor without being overpowering.
Redhead Creamery Henry's Havarti
Girl meets Dirt Rhubarb Lavender
Rustic Bakery Rosemary & Olive Oil Organic Sourdough Flatbread
Persimmon Hollow Brewing Company Beach Hippie IPA
Redhead Creamery Lucky Linda Clothbound Cheddar
Aging in our cheese caves under our plant right now is our delicious recipe for our Lucky Linda Aged Farmhouse Cheddar. Aged for a minimum of 6 months, Lucky Linda is a smooth, savory cheddar unlike anything you’ve ever had. We allow the natural molds found in the air to grow on the surface of our cheese wheels, creating a unique look and flavor only found on our farm. Lucky Linda Aged Cheddar was named after Alise’s mom, Linda and the idea of ‘luck’ that Redhead Creamery was able to get cheese made after some of the hardships it went through. Padua, a small town just north of Redhead Creamery and Jer-Lindy Farms, is also nearby. A town with Irish heritage, Padua is the ultimate St. Patrick’s Day headquarters. Luck is simply in the air.
Redhead Creamery Lucky Linda Clothbound Cheddar
Fat Toad Farm Irish Whiskey Cream - Heavy cream & Irish Whiskey
Rustic Bakery Tart Cherry, Cacao Nib & Almond Artisan Crisps
Cigar City Brewing Tocobaga Red IPA
Redhead Creamery Margie Cave Aged Cheddar
Our cave-aged Margie Cheddar is notably the sharpest cheddar we make. When you dig in, you may discover tyrosine crystals, a form of calcium lactate that looks and tastes much like salt that’s found in several aged cheeses. This aged cheddar crumbles easily and is the perfect cheese to add to your cheeseboard. The Margie Cheddar gets its name from Redheaded sister number 4, Maggie, who would also describe herself as sharp, fruity, and becoming a little salty with age.
Redhead Creamery Margie Cave Aged Cheddar
Bonnie’s Jams Red Pepper Jelly
Effie’s homemade Corn Biscuits
Cigar City Cider & Mead Apple Pie
Sip & Snack: Newman O's Chocolate Cookies & Kroger's Mesquite BBQ Potato Chips(1-21-16)
Another Thursday & yet another Sip & Snack. This week is a little themed in more ways than one as I try Paul Newman's Newman O's Chocolate Sandwich Cookies & Kroger's Mesquite BBQ Chips.
If you have any ideas for Sip & Snack or any of the regular segments on Pop, email me at sirowendisney@gmail.com
Follow Me on Twitter- @SirOwenDisney
Follow Pop on Twitter- @PopcastNetwork
How to make Egg Salad & Bacon Sandwich
Here is a video about how to make some delicious egg salad. It os hard to put a recipe for this recipe since I go by taste and looks. Here is what I used
12 eggs
mayo
mustard
salt and pepper
sweet pickle relish
dill pickle relish
Kitchen scarfs: jennimcqueen@comcast.net
Intro music by: autionautix.com
My mixing bowls:
Batter bowl:
My Cookware:
Blending fork:
Measuring spoons:
flour/sugar storage tubs:
Freezer Containers
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Southern cooking, recipes, easy recipes, farming, farm life, country, food, cooking, cooking tips, yummy food, home cooking, homemade, bread making, country cooking, supper, dinner
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music in this vlog is from: epidemic sound
FTC Disclaimer:
I am sometimes asked to review products. I receive the product for free and I am able to provide you with a honest review of my thoughts on the product. You can trust that I will never promote a product that I myself would not purchase.
This video does not contain a product review. I do however have an affiliate link with Amazon
COOKING WITH FRIENDS PART 2 SOUTHERN POTATO SALAD #dukesmayonnaise #potatosalad #homemade
I had such a good time with my friend Denise cooking with her. If you have not checked out the Jambalaya recipe in part 1 you should, it is so easy and delicious.
You will find her recipe below.
Please refer to the video if you have any questions. Y'all know how much I appreciate each and every one of you.
Till we cook again,
forevertammyfaye
Ingredients:
6 boiled eggs, diced small or you can use a potato masher like she did
3/4 cup kosher dill relish (drained)
1 small jar pimentos (drained )
3/4 cups green bell peppers diced fine in chopper
1 small sweet onion diced small in chopper
4 stalks celery diced small in chopper
1/2 cup Dukes Mayonnaise to start with 1/2 cup you can always add more. You do not want it soupy, or thin, Refer to video
8 cups boiled potatoes cubed bite size . Remove from heat as soon as they are a little tender, rinse with cold water, and set aside till cool.
Mix first 7 ingredients together in a large bowl except the potatoes.
You will fold the potatoes into the mixture gently so you will not break up the potatoes, of course some will break but that's normal. Sprinkle with paprika