How To Make Bisquick Biscuits
I'll show you how to make Bisquick Biscuits.
*Casual Cooking’s content is for entertainment only. Use of this information is strictly at your own risk. Casual Cooking will not assume any liability for direct or indirect losses or damages that may result from the use of information contained in this video including but not limited to economic loss, injury, illness or loss of life. Links above include affiliate commission or referrals. I'm part of an affiliate network and I receive compensation from partnering websites. The content of this video may be outdated or inaccurate.
Cook Southern Biscuits with Alton Brown | Good Eats | Food Network
Nobody can deny the deliciousness of a flaky, buttery biscuit.
Subscribe ►
Get the recipe ►
Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Southern Biscuits
RECIPE COURTESY OF ALTON BROWN
Level: Easy
Total: 40 min
Prep: 20 min
Cook: 20 min
Yield: 1 dozen
Ingredients
2 cups flour
4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
2 tablespoons butter
2 tablespoons shortening
1 cup buttermilk, chilled
Directions
Preheat oven to 450 degrees.
In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky.
Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life.)
Bake until biscuits are tall and light gold on top, 15 to 20 minutes.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#GoodEats #AltonBrown #FoodNetwork #SouthernBiscuits
Cook Southern Biscuits with Alton Brown | Good Eats | Food Network
Homemade Flaky Buttery Biscuits - Dished #Shorts
On today's Dished #shorts we're making Homemade Flaky Buttery Biscuits
???? Link to the Full Recipe:
➡️ Subscribe for more! youtube.com/channel/UCOn8LdKK82EgLIpL4ZBzXMg?sub_confirmation=1
If you love this how-to-make homemade flaky buttery biscuits recipe, let us know what you think in the comments below! #dished #biscuits #bread
Ingredients for making flaky buttery biscuits:
1 3/4 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
6 tablespoons cold unsalted butter (cubed)
3/4 cup milk
???? Subscribe and ring the bell to get notified every time we post a new video!
???? Our Main Channel, Dished!
???? Social Media????
???? TikTok:
???? Instagram:
???? Facebook:
???? Twitter:
Flaky Biscuits for Two using Whole Milk
This is how to make great, flaky biscuits using ordinary All Purpose flour and whole milk. I hope you enjoy making them.
===============
My AMAZON LINK, Biscuit Cutter ►
===============
Ingredients:
1 cup AP flour (149 grams)
1 teaspoon sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons cold, regular, salted butter (42 grams)
A little less than 1/2 cup of whole milk (100 grams)
Bake at 425 F (218 C) for 10-12 minutes or until golden brown
===============
If you enjoyed this video, consider using my AMAZON LINK to help support the channel. It costs you nothing. Click and shop for anything! ►
===============
???? I invite you to explore my channel for more great videos! ► youtube.com/@KenClick
#homemadebiscuits
Why I'm So Obsessed with these Healthier Drop Biscuits.
Easy Drop Biscuits
Today I'm going to show you how to make drop biscuits from scratch.
These healthy and delicious homemade drop biscuits are loaded with wholesome ingredients like ground oats, grated carrots, and cheddar cheese.
They're perfect as a snack, a side dish, or even a base for a scrumptious healthy sandwich.
????️ Healthy Meal Plan and Support Group:
???? My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
????FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
WATCH NEXT:
✅Oatmeal Sheet Pan Pancakes:
✅Healthy Oatmeal Carrot Cake:
✅Savory Breakfast Pancakes:
✅1-minute Brownie in a Mug:
DROP BISCUIT RECIPE
(makes 12 biscuits)
Ingredients:
1 cup ground oats, or oat flour (100g)
1 cup (minus 2 tbps) whole wheat flour or spelt flour (100g)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp garlic powder
1/4 cup butter (60g)
1 cup cheddar cheese, grated (100g)
1 cup grated carrots (100g)
1 cup buttermilk (240ml)
NUTRITIONAL INFO (per large pancake):
141 calories, fat 7.7g, carb 13.8g, protein 5g
Instructions:
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a mixing bowl, whisk together the oat flour, whole wheat flour, baking powder, baking soda, salt, and garlic powder.
Using the coarse side of a box grater, grate the chilled butter into the dry ingredients. Mix the butter into the dry mixture using a wooden spoon until well incorporated.
Add the grated cheddar cheese and carrots to the bowl. Mix everything together using your hands, ensuring the cheese and carrots are evenly distributed throughout the dough.
Gently stir in the cold buttermilk, using a fork. Stir just until a sticky dough forms, being careful not to overmix.
Using an ice cream scoop or a spoon, scoop out 12 equal portions of dough onto the prepared baking sheet, spacing them apart.
Bake the biscuits in the preheated oven for approximately 15 minutes, or until they turn golden brown.
Once baked, remove the biscuits from the oven and let them cool for about 5 minutes.
Serve the drop biscuits warm and enjoy!
Baking Powder Drop Biscuit's
I cooked these maybe 10 min till golden brown and sprung back when touched