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1931 Depression Era Peanut Butter Bread - Greg's Kitchen
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Peanut Butter Bread
A dear subscriber named Ann shared this Great Depression Era Recipe with me. She asked If I'd like to share more and do a series on them. I of course said yes. So this will be the beginning our my Depression Era Recipes Series. It is Peanut Butter Bread that Ann said her mom made it for them when they had the ingredients. She said that sometimes they used Lard instead of butter on the bread, and that it was even better the second day. Well, I have had time to eat it on the first, second and third day...it was great each time. It didn't make it to the 4th day.
Do y'all have any Depression Era Recipes you'd like me to do? If so, drop them in the comments below or email them to me.
I hope you enjoy this recipe and the series. Let me know what you think and y'all enjoy.
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This recipe is from the 1931 Royal Cookbook Standard Brands Incorporated New York, USA.
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1931 Depression Era Peanut Butter Bread
2 cups flour,
4 teaspoons Royal Baking Powder,
1 teaspoon salt,
1/3 cup sugar,
1/2 cup Peanut butter
1 1/2 milk,
Sift First 4 ingredients together, Add peanut butter and mix in as for biscuits, like you were handling biscuits dough.
Add milk to make soft batter and beat thoroughly.
Put in greased Loaf pan, smooth top and bake in a moderate oven at 350, about 1 hour.
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Did you know that chocolate chip cookies were actually discovered by mistake?
Did you know that chocolate chip cookies were actually discovered by mistake?
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In today's video, we look at How Chocolate Chip Cookies Were Invented by Accident. Keep watching to see mind-blowing food facts, weird but true food facts, nutritional facts, food innovations, and explainers.
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Inspired by HISTORY ERASED | U.S.A's Cookies
Inspired by The History of Chocolate Chip Cookies
Inspired by How It's Made: Chocolate Chip Cookies
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FAMOUS SWEET FOOD AND DRINK IN NEW ZEALAND
Welcome to Kiwi Culture - your guide to New Zealand English and New Zealand life!
Today's Kiwi clip: Famous sweet food and drink in New Zealand
00.13 - Sweet food vocabulary
00.41 - Drinks
02.02 - Food
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(Except They're Cookies) Georgia Pecan Pecan Brownies - Old Cookbook Show
Georgia Pecan Pecan Brownies - Old Cookbook Show
A word about Pecans, and how difficult they would have been to buy in Michigan... The first mention of Pecans that I can find in newspapers in Michigan is in 1844; a wholesale merchant was advertising that he had 10 bags for sale. That same merchant advertised again 1846 that he had 5 boxes for sale. They were expensive, sporadically available, and most often attributed to Texas. It's not until post 1900 that Pecan groves in Georgia really start to produce and ship pecans in any great number. Yes Most certainly MRS. EDGAR FLORY who wrote this recipe could have been wealthy and could have afforded to bring pecans to Michigan in the late 1890s, but it's just as likely that she didn't / wouldn't write this recipe if other members of her congregation couldn't get them.
GEORGIA PECAN BROWNIES
2 egg whites
1 cup brown sugar
½ teaspoon maple flavoring
1 cup pecans (chopped)
1 cup fine dry bread crumbs
Beat egg whites stiff; add sugar and flavoring.
Stir well, Combine nuts and crumbs and fold into whites. Shape into small balls, place on buttered baking tin. Bake in slow oven until brown.
MRS. EDGAR FLORY.
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