Blueberry Muffin Cookies | Sally's Baking Recipes
Packed with blueberries and brightened with a hint of lemon, these cakey blueberry muffin cookies taste like muffin tops and are so easy to make. Top with sparkling sugar and a sweet lemon glaze for a truly unforgettable treat!
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Blueberry Cookies | Fresh Blueberry Cookies | Soft and Melts in Your Mouth || by Zills Kitchen
A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as blueberry, raspberry, raisins, oats, chocolate chips, nuts, etc.
Ingredients
Butter
Sugar
Egg
Vanilla
Flour
Baking powder
Salt
Fresh blueberries
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How to Make Blueberry Pie Sugar Cookies
Do you want a bite-sized piece of blueberry pie anytime of the year? imperialsugar.com. Homemade blueberry pie and sugar cookies marry into this perfect mini dessert. These little cookies have a homemade blueberry pie filling on the inside with a sweet and soft sugar cookie crust on the outside and are the perfect sweet treat for any picnic, party or celebration ... especially on Mother's Day or The Fourth of July. #imperialsugar #dessert #recipe #blueberrypie #sugarcookie #blueberry #pie #cookie
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Gourmet Blueberry Muffin Cookies You'll LOVE
These gourmet blueberry muffin cookies are HUGE and full of flavor! They are packed full of fresh blueberries and crisp, crumbly streusel. Just like the muffin, but in cookie form!
Recipe:
Ingredients
Streusel
6 Tablespoons unsalted butter (85g)
1 ¼ cups all-purpose flour (155g)
½ cup light brown sugar, firmly packed (100g)
⅓ cup granulated sugar (65g)
¼ teaspoon salt
Cookie Dough
½ cup unsalted butter, softened (113g)
2 oz cream cheese, softened (57g)
½ cup granulated sugar (100g)
¼ cup light brown sugar firmly packed (50g)
1 large egg, room temperature preferred
1 teaspoon vanilla extract
2 cups cake flour (225g)
1 Tablespoon cornstarch
1 teaspoons baking powder
½ teaspoon salt
1 cup fresh blueberries (158g)
Glaze
⅔ cup powdered sugar (83g)
1 Tablespoon milk, plus additional if needed
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Instructions
00:00 Introduction
00:22 Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside and prepare streusel.
Streusel
Cut butter into pieces, place in a microwave-safe dish and heat in the microwave in 15 second intervals, stirring in between, until melted. Set aside to cool a bit.
00:33 In a medium-sized mixing bowl, whisk together flour, sugar, brown sugar, and salt.
01:10 Drizzle melted butter over the flour mixture and use a fork to toss and claw the ingredients together until you have a crumbly streusel. Set aside while you prepare the cookie dough.
Cookie Dough
02:27 In a large mixing bowl (or bowl of a stand mixer), combine butter, cream cheese, and sugars and use an electric mixer to beat until well-creamed, light, and fluffy (at least a minute on high speed).
03:40 Add egg and vanilla extract and stir until completely combined.
04:04 In a separate mixing bowl, whisk together flour, cornstarch, baking powder, and salt.
05:10 Gradually add the dry ingredients to the wet, stirring on low-speed until just combined.
05:50 Add blueberries and use a spatula to gently fold into the batter until well distributed.
06:25 Scoop dough by level 1 ½ Tablespoon sized scoop and drop on prepared baking sheet.
06:43 Grab a handful of streusel (about a heaping tablespoon) and press firmly onto the top of the cookie dollop. Scoop another level 1 ½ Tablespoon-sized scoop of dough and drop directly on top of the streusel. Portion out another handful of streusel and press gently but firmly on top of the dough to slightly flatten the cookie and to embed the streusel into the cookie.
08:03 Repeat with remaining cookie dough, spacing cookies at least 2” apart on baking sheet.
09:32 Bake in center rack of 350F (175C) oven for about 15 minutes and a toothpick inserted in the center of the cookie comes out clean or with moist crumbs. Allow to cool completely on baking sheet before drizzling with glaze.
Glaze
10:09 Combine powdered sugar and 1 Tablespoon of milk and whisk until smooth. If too thick, add additional milk, a splash at a time, until smooth.
10:56 Drizzle glaze over cooled or mostly cooled cookies. Allow to solidify before serving.
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These naturally colored vegan blueberry cookies are the perfect springtime treat! l GMA
Frozen blueberries are the secret ingredient to this sweet, dairy-free recipe.
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