How To make Lemon Blueberry Biscuits
2 c All-purpose flour
1/3 c Sugar
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
8 oz Carton lemon yogurt
1 Egg
lightly beaten
1/4 c Butter or margarine :
Melted 1 t Grated lemon peel
1 c Fresh or frozen blueberries
Glaze: 1/2 c Confectioner's sugar
1 tb Lemon juice
1/2 ts Grated lemon peel
In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased baking sheet. Bake at 400 for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm biscuits. Recipe By : Taste of Home June/July '96
How To make Lemon Blueberry Biscuits's Videos
BLUEBERRY BUTTERMILK BISCUITS w/ LEMON GLAZE | Another easy recipe y’all!| GCG
2 1/4 c flour, 5Tbs butter, 4Tbs sugar, 1c buttermilk, and 1c blueberries... Use cold ingredients!
Glaze: 1c powdered sugar, 1tsp lemon extract, or lemon juice, 2tsp butter, and 2Tbs milk ( add more milk if a thinner glaze).
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LEMON BLUEBERRY BISCUIT CAKE WITH LABNEH CREAM FILLING!
Can't decide between a cookie and a cake? Why not mix both in one dessert! In this video I share an easy recipe for a luscious blueberry lemon biscuit cake, that you can store in the freezer for easy entertaining whenever you need it. Start with only 4 easy to find ingredients, and you can use your creativity to add whatever you want from there!
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Biscuit Cake
1 cup Labneh cheese
¼ cup sweetened condensed milk
½ cup lemon curd
1 package petite beurre or Marie biscuits
Optional Garnishes
Whipped Cream
Chopped Pistachio Nuts
Blueberries, Raspberries, or Strawberries
Blueberry Biscuits ???? #shorts #biscuit #blueberry #cooking #food #recipe
Recipe on my channel ❤️
Homemade Easy BUTTERMILK BLUEBERRY BISCUITS | Lemon Glaze
Taking my biscuits up just a notch! If you saw my previous video, you have the basics for buttermilk biscuits. That link is here:
This time, I added fresh blueberries. It’s just a few more extra ingredients to this recipes and a glaze (if you want). A little sweetness to your #breffis!
Ingredients and recipe below.
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Ingredients for Biscuits:
2 cups of flour plus 1/2 cup for dusting
1/4 teaspoon baking soda
1 tablespoon of baking powder
1 teaspoon of salt
6 tablespoons of unsalted butter (cold)
Plus 2 tablespoons to melt
1-1/2 cups of buttermilk or whole milk (cold)
1/3 cup of sugar
3 oz of blueberry
Lemon zest (optional)
1 cup to 1 1/2 cup of blueberry
Ingredients for Glaze (optional)
Softened cream cheese
1 stick Of softened butter
1/2 cup of powdered sugar (or less)
1 teaspoon of vanilla
Juice from whole lemon
Items Needed:
Plastic spatula (tip: I often put it in the freezer before using so it’s cold); whisk; biscuit cutter; pastry cutter (or fork); cast iron skillet; cookie sheet
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Cooking steps below
1. Preheat oven to 425
2. Take 2 tablespoons of butter and place in cast iron skillet in oven to melt
3. Add the flour. Whisk. (Special Note: I do not pre-sift my flour as I use White Lily flour and it’s pre-sifted but you should sift your flour if you so desire so it is light).
4. Add the baking soda. Whisk.
5. Add the baking powder. Whisk.
6. Add the salt. Whisk.
7. Add the sugar. Whisk.
8. Cut 6 tablespoons of cold butter into flour mixture. The flour should be crumbly once the butter is completely cut in.
9. Create hole in the middle and pour cold milk slowly into dry mix.
10. Stir flour into milk from the outside to in. I use the plastic spatula for this.
11. Once dough is mixed, add in blueberry slowly be careful not to over mix or burst any blueberry.
12. Have cookie sheet prepared with shallow 1/2 cup of flour.
13. Once biscuit and milk mixture completely mixed (should be sticky like glue) with your spatula take the full amount of wet mixture and add to dry flour on cookie sheet. Roll around in shallow flour to create a larger “dough.” It should be dry on the outside, wet on the inside.
14. Flatten into a square (can use a rolling pin but I prefer to use my hands).
15. Fold to create multiple layers .
16. Create a “biscuit” by cutting with top of cup or medium biscuit cutter.
17. Will have to continue folding the dough every time you make a cut in the mixture. Repeat until all dough is used.
18. Take cast iron skillet out of the oven. The butter should be melted.
19. Place biscuits inside skillet beside each other.
20. Place in oven for 8-12 min until brown on the bottom. And lightly brown on the top.
(Optional Steps for glaze below)
While biscuits are in the oven, prepare the glaze.
1. Juice the lemon. Set aside.
2. Using a mixture cream the creamed cheese, butter, powdered sugar and vanilla.
3. Add the lemon juice at the end.
Once the biscuits are out of the oven- glaze the biscuits.
Serve warm.
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Glazed Blueberry Biscuits| Bojangles' Bo-Berry Biscuit CopyCat Recipe
Hey y'all check out this copycat recipe on how to make Bojangles' Bo-Berry Biscuit which is a glazed blueberry biscuit! Super easy and simple ingredients, hope you enjoy!!
#Glazedblueberrybiscuits #blueberrybiscuits #Boberrybiscuits #Bojanglescopycatrecipe #dessertbiscuits
Ingredients:
2 1/2 Cups All-Purpose Flour
1/3 Cup Granulated Sugar
1 tsp Salt
4 tsp Baking Powder
1 Cup Milk
5 Tbsp Unsalted Butter (Cold, Grated or Cubed)
1 Cup Blueberries (Fresh or Frozen)
**Chef's Note:- Toss Blueberries in 1 Tbsp of Flour to prevent them from sinking to the bottom of the biscuits, the flour helps to keep them evenly distributed during the baking process
-Before grating or cutting butter into chunks, place butter in the freezer for 10-15 min to prevent butter from softening
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Simple Blueberry Biscuits Dessert - Chansamai's Kitchen
In this video I will show you step by step on how to make this very Simple Blueberry Biscuits Dessert. It only require minimal ingredients and great to have for brunch and a treat for your family.
Ingredients:
- 2 rolls premade blueberry biscuits
- About 1 - 1.5 cup heavy whipping cream
- 1 lb frozen blueberry
- 1 stick/1/2 cup unsalted butter (melted)
- 3/4 cup brown sugar
Tips: Do not pour too much heavy whipping cream in the biscuits or it will be very wet.
- Cover with foil in order for it to fully cook.
- Bake at 350 F (176 C) for 30 minutes
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