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How To make Blueberry Oatmeal Drop Biscuits
1 c Unbleached flour
1/2 c Whole wheat flour
1/2 c Rolled oats (NOT instant)
1/3 c Oat bran
1 ts Baking powder
1/2 ts Baking soda
3/4 ts Salt
1/2 ts Ground cinnamon
1/4 c Cold unsalted butter, cut in
-1/4-inch pieces 1/4 c Granulated OR firmly packed
-light brown sugar 1 lg Egg
1/2 c Milk
1/4 c Plain yogurt
1 c Fresh blueberries
Preheat the oven to 400F. Lightly oil a large baking sheet. In a large bowl, combine the flours, oats, oat bran, baking powder, baking soda, salt, and cinnamon. Add the butter and cut it in with a pastry blender until it is broken into very small pieces. Stir in the sugar. In a small bowl, lightly beat the egg, milk, and yogurt together. Make a well in the center of the dry ingredients; pour in the liquid ingredients and stir lightly. When there are only a few traces of the dry ingredients visible, fold in the blueberries. Using about 1/4 cup of the batter for each biscuit, drop evenly spaced mounds onto the prepared baking sheet. Bake for 20 minutes, turning the baking sheet midway through so they brown evenly. Serve warm. These biscuits look and taste like oversize blueberry oatmeal cookies. Makes 12 biscuits. Nutrient Value per Biscuit: 143 Calories, 5 g Fat, 223 mg Sodium, 4 g Protein, 21 g Carbohydrate, 30 mg Cholesterol. [1001 HOME IDEAS; January 1991] Posted by Fred Peters.
How To make Blueberry Oatmeal Drop Biscuits's Videos
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
Today, I will be sharing with you how to make banana cookies. It's one of my children's favorite snacks. The recipe for these cookies is very simple, without using baking powder, baking soda, sugar, oil & flour, The COOKIES are very healthy and delicious!
1cup=250ml 1/4cup=60ml
Two ripe bananas
The weight of the peeled banana is about 170 grams
Put the bananas in a large bowl and mash them with a fork
Add in 1 cup of quick oats
1/4 cup dried cranberries, chopped
Add dried and chopped cranberries
Mix well
Prepare a large baking pan and line it with parchment paper or a silicone baking mat
Dig a tbsp and put it on the baking tray
This recipe can make 12 small biscuits
Use the back of a spoon to gently press to form a small round shape with a diameter of about 6 cm
Put it in the preheated oven and bake at 175 degrees Celsius or 350 degrees Fahrenheit for 15 minutes
The taste of this biscuit is slightly chewy on the outside and very soft on the inside
This is a very healthy and simple recipe
My kids absolutely love this cookie！
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Healthy Blueberry Breakfast Cookies
Easy Blueberry Oatmeal Cookies ???? Need an easy and breakfast cookie recipe without the added sugars? This healthy blueberry breakfast cookie is the one! Perfectly sweet and delicious with none of the sweeteners, they are drop-dead delish! INGREDIENTS????
???? RECIPE:
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???? INGREDIENTS:
2 ripe bananas
½ cup applesauce
½ teaspoon vanilla extract
1 ½ cups old-fashioned oats
½ cup blueberries
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???? Classic Breakfast Cookie:
???? Grain-Free Breakfast Cookie:
???? Grain-Free Paleo Blueberry Scones:
This recipe is the perfect no sugar breakfast option too since they are naturally sweetened with fruit. They are also often called oatmeal breakfast cookies but these breakfast cookies with oats and bananas are just the thing to make.
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BEST 2 INGREDIENT BISCUIT YOU'LL EVER EAT
Today I'm going to show you how I make the BEST 2 INGREDIENT BISCUIT YOU'LL EVER EAT. Grab your ingredients and cook along with me. RECIPE BELOW
▶︎ SHOP MY FAVORITE PRODUCTS:
Ingredients you'll need:
• 2 - Cups Self Rising Flour (Any brand - I used White Lily)
• 1 1/2 - Cups Heavy Whipping Cream
• Shortening for your Biscuit Pan/Dish
• Wax Paper (Optional)
• Extra Flour for your Biscuit Cutting Surface
Instructions:
• Preheat oven to 450 degrees
• Add shortening to your baking pan - Making sure to cover bottom and sides (USE PLENTY) Set dish aside
• Sift your 2 cups of flour into your mixing bowl (DO NOT PACK YOUR FLOUR WHEN MEASURING)
• Add your heavy whipping cream
• Mix flour and whipping cream until flour is moistened (You can use a mixing spoon or your hands)
• Place wax paper on a table or counter
• Add some flour to wax paper so flour doesn't stick to wax paper
• Knead and fold your dough until you are ready to begin cutting out your biscuits (DO NOT OVER WORK YOUR DOUGH) (DOUGH WILL BE STICKY - THIS IS OKAY!)
• Roll or pat out your biscuit dough to your desired cutting thickness
• Use a cup or biscuit cutter to cut out your biscuits
• Place cut out biscuits in/on your baking pan so they are touching each other (This helps them to rise, instead of spreading out and becoming flat)
• Bake at 450 degrees until top is golden brown & cooked thoroughly (Approximately 15-20 minutes) OVENS VARY
• Serve immediately or until you're ready to eat
ENJOY!
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#2ingredients #biscuits #2ingredientsrecipe #homemadebiscuits #homemadebiscuit #biscuit #easybiscuit #easybiscuitrecipe #easybiscuits
Blueberry Biscuits
Editor-in-chief Brian Hart Hoffman whips up a batch of our Blueberry Biscuits to celebrate the Fourth of July. We upgraded classic buttermilk biscuits with fresh, bright blueberries and a hint of lemon. They’re great with a dollop of strawberry preserves for holiday festivities (red, white, and blue on point!), and they’re also perfectly stackable for shortcakes. Serve them for a delicious brunch with the family. Any way you layer them, these biscuits are a must-bake for your weekend.
Recipe :
Vegan Cheddar & Herb Drop Biscuits
These Cheesy Cheddar & Herb Drop Biscuits are dairy-free, extra extra special and most importantly EASY! They are dairy-free, only a handful of ingredients and much less messy than traditional biscuit making! Crunchy on the outside, yet buttery soft inside. Made with simple ingredients like flour, baking powder, herbs, salt and dairy-free butter & cheese. Eat these Cheesy Cheddar & Herb Drop Biscuits nice and warm out of the oven with a spread of vegan butter. It doesn’t get much better than that!
RECIPE HERE:
20-Minute Blueberry Drop Biscuits
GLUTEN FREE & VEGAN FRIENDLY???? 20-MINUTE BLUEBERRY DROP BISCUITS • 8 Ingredients • 137 Calories • 1 Bowl • Buttery & Fluffy!
Warm, Golden & Soft Homemade Biscuits are the perfect cozy breakfast! ????☕️This is one of my EASIEST & MOST POPULAR RECIPES and y’all already know ???? I’m a Southern girl and these remind me of the BO-BERRY BISCUITS at BOJANGLES! These buttery soft biscuits are filled with delicious juicy blueberries and ???? Y’all.. THEY MELT IN YOUR MOUTH!
Here’s what you need ????????
• regular or vegan butter
• oat or almond milk
• maple syrup
• baking powder
• salt
• vanilla
• regular or gluten-free all purpose flour -I used King Arthur Measure for Measure Gluten Free Flour which is MY FAVORITE gf flour!
• fresh or frozen blueberries
• powdered sugar (for frosting)
For this recipe ???? click the link in my bio or visit
#veganbiscuits #blueberries #veganbreakfast #biscuitlove #glutenfreebaking #veganbaking #glutenfreebreakfast #blueberries #veganrecipes