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How To make Blackberry Brandy Sour Cream Jell O Cake
6 tb Black raspberry jello
1/2 c Blackberry brandy, hot
1 c Sour cream
1 c Butter
2 c Sugar
6 Eggs
1 ts Vanilla
1/2 ts Lemon extract
1/2 ts Almond extract
1/2 ts Rum flavoring
3 c Flour, unsifted
1/2 ts Baking soda
3/4 ts Salt
Powdered sugar, sift (opt) Dissolve jello in hot brandy. Cool, then combine with sour cream. Cream together butter and sugar until light and fluffy; add eggs, one at a time beating well after each. Mix in vanilla, lemon extract, almond extract and rum flavoring. Mix together dry ingredients and add alternately with the cooled jello mix to the butter-sugar mix; beat well after each addition. Bake in a well buttered and lightly floured 10" tube or Bundt pan in a preheated 350~F oven. Bake about 75 minutes. Cool in pan 20 minutes, turn out and finish cooling on
rack. Dust with sifted powdered sugar if desired.
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Fruit cream dessert recipe | fruit cream salad recipe
Ingredients :
Fresh cream or whipping cream : 250 to 300ml
Fruit cocktail : 1 can
Fresh fruits as needed (I used 1 large apple and grapes) you can use any fruits of your choice
Condensed milk/milk maid : 1/2 cup or as per taste
Honey : 2 tablespoons
Mixed dry fruits and nuts : 1/2 cup to 3/4 cup ( I used almonds,cashew nuts, sultanas and dried blackberries)
You can even top with some jelly cubes and tastes delicious with icecream
Condensed milk recipe :
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Chocolate Cherry Black Forest Cheesecake Recipe | with Whipped Cream & Cherry Pie Filling
CLICK BELOW FOR RECIPE! ????????????
If you love classic Black Forest Cake, you’re going to love this incredible chocolate cherry cheesecake recipe! My Black Forest Cheesecake is made with a chocolate cookie crust, rich and delicious chocolate cheesecake batter, and topped with cherry pie filling and cherry whipped cream! This rich chocolate cheesecake is perfect for the holiday season, or any time of the year for any special occasion! Plus, it’s really easy to make!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
00:49 Making the Oreo Crust
02:15 Making the Chocolate Cheesecake
04:42 Baking the Cheesecake
06:02 Making Cherry Whipped Cream
06:53 Assembling the Cheesecake
08:24 Serving the Cheesecake
09:04 Taste Test
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3 Ingredient Homemade Strawberry Syrup ???? | How to make Strawberry Syrup for Cocktails, Pancakes
strawberry syrup recipe ~ ????
Jars:
Sieve:
Granulated sugar:
Measuring cups:
Glass I used:
Ingredients:
- 456g/ 1lb strawberries
- 2 cups water
- 1 cup sugar
I used a 354mL/ 12oz jar to store it. I had like 2-3 tbsp of leftover syrup after filling up the bottle.
Notes:
1. If your strawberries are sweet, lower the amount of sugar by 1/4 cup, taste test and add more if needed. The strawberries I had were sour.
2. Make sure to remove the white foam on the top.
3. Do NOT mash the strawberries at any cost. Use the pulp/ leftover strawberries in smoothies.
4. It will last up to 2 weeks in the fridge, given it is stored in a clean airtight jar.
5. Feel free to cook the syrup for longer after adding sugar if you want a thicker syrup for cheesecakes/waffles/pancakes etc.. but I liked the consistency I showed because I wanted to make drinks with it.
6. For the funnel sub, I just used a piping bag- cut the top half and used the bottom half with the end (the piping tip cut out) and pushed inside the jar and the rest folded outside.
Recipe for 1 glass of Strawberry Lemonade:
- simply take juice of 1/2 lemon or about 1.5 to 2 tbsp of fresh lemon juice.
- add 1/2 cup water & lots of ice.
- add syrup as per your taste and mix.
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