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How To make Blackberry Brandy Sour Cream Jell O Cake
6 tb Black raspberry jello
1/2 c Blackberry brandy, hot
1 c Sour cream
1 c Butter
2 c Sugar
6 Eggs
1 ts Vanilla
1/2 ts Lemon extract
1/2 ts Almond extract
1/2 ts Rum flavoring
3 c Flour, unsifted
1/2 ts Baking soda
3/4 ts Salt
Powdered sugar, sift (opt) Dissolve jello in hot brandy. Cool, then combine with sour cream. Cream together butter and sugar until light and fluffy; add eggs, one at a time beating well after each. Mix in vanilla, lemon extract, almond extract and rum flavoring. Mix together dry ingredients and add alternately with the cooled jello mix to the butter-sugar mix; beat well after each addition. Bake in a well buttered and lightly floured 10" tube or Bundt pan in a preheated 350~F oven. Bake about 75 minutes. Cool in pan 20 minutes, turn out and finish cooling on
rack. Dust with sifted powdered sugar if desired.
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CHERRY CHERRY BOOM BOOM CAKE - The Scran Line
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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
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CHERRY CHERRY BOOM BOOM CAKE
Serves 30
Cake
429g all-purpose flour
265g caster (superfine) sugar
1/2 tsp salt
3 tsp baking powder
375ml of milk
125ml vegetable oil
125g unsalted butter, softened
2 tbsp Greek yogurt (can substitute with sour cream)
1 tsp vanilla extract
2 large eggs
¼ cup cherry brandy (can omit this)
1 cup glace cherries (roughly chopped)
5 drops red food gel (you may need to use more depending on which brand you use.
5 drops pink food gel (this will help give it that nice rosy red colour)
red sprinkles
maraschino cherries to decorate
White Frosting
X1 batch American buttercream frosting (recipe: thescranline.com)
¼ cup cherry brandy (can omit this)
Red Frosting
X1 batch American buttercream frosting (recipe: thescranline.com)
¼ cup cherry brandy (can omit this)
5 drops red food gel
Fruit cream dessert recipe | fruit cream salad recipe
Ingredients :
Fresh cream or whipping cream : 250 to 300ml
Fruit cocktail : 1 can
Fresh fruits as needed (I used 1 large apple and grapes) you can use any fruits of your choice
Condensed milk/milk maid : 1/2 cup or as per taste
Honey : 2 tablespoons
Mixed dry fruits and nuts : 1/2 cup to 3/4 cup ( I used almonds,cashew nuts, sultanas and dried blackberries)
You can even top with some jelly cubes and tastes delicious with icecream
Condensed milk recipe :
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The BEST Raspberry Buttercream Recipe - with Real Raspberry Flavor!!
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The best ever raspberry buttercream recipe with real raspberry flavor! If you’re looking for an amazing, fruity, delicious and pipeable raspberry frosting, this recipe is it! I make my berry buttercream with a zesty raspberry sauce, softened butter and confectioner’s sugar. You can actually smell the real raspberries in this frosting recipe! This recipe is part of my ‘Back to Cake Basics’ series, where I share basic cake, frosting and filling recipes you can mix and match for any cake recipe!
Use this frosting for cakes, cupcakes, macarons and other pastries! This recipe will frost 24 cups; one 3-layer, 8-inch cake; or one 2-layer, 9-inch cake.
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