Funguy The Entertainer Bakes Black Russian Goop Cake
Black Russian Goop Cake Recipe
Ingredients:
2 boxes Jiffy Yellow Cake Mix
1 big box Jello Chocolate Pudding
1 cup vegetable oil
4 large eggs
1/2 cup {short} sugar
1/2 cup {short} Vodka
1/2 cup {short} Kahlua
1/2 cup water
Glaze:
1/2 cup Powdered Sugar
1/4 cup Kahlua
Goop:
1 container Cool Whip
1 can sweetened condensed milk
1/2 cup Kahlua
1/2 cup Brandy
Funguy The Entertainer not only has the cooking show, he also entertains for you through many different forums ranging from being the co-host of the YouTube Show What Happened To The World Today being Santa Claus, the Easter Bunny and other costume performances to an advice video as The Reverend Scott Thomas. There are also videos of weddings, party bus trips, dances and other things that are interesting to post. And for you gamers out there, I have posted some of my How To videos for leveling characters in the MMORPG Lineage II
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Amazing Chocolate Cake - Dished #Shorts
On today's Dished #shorts we're making an Amazing Chocolate Cake
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If you love this how-to-make the most amazing chocolate cake recipe, let us know what you think in the comments below! #dished #cake #chocolate
Ingredients for making a chocolate cake:
Cake:
butter and cocoa powder for coating and dusting the cake pan
3 cups all-purpose flour
3 cups granulated sugar
1½ cups cocoa powder
1½ teaspoons salt
1 teaspoon ground cardamom
4 large eggs
1½ cups buttermilk
1½ cups warm water
1/2 cup vegetable oil
2 teaspoons vanilla extract
Frosting:
1½ cups butter softened
8 oz cream cheese softened
1½ cups cocoa powder
7-8 cups icing sugar
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Czech Poppyseed Cake
Czech Poppyseed Cake
Get the full recipe here:
Most of us have tried and enjoyed lemon poppy seed cake. But, turn up the volume on the poppy seed and omit the lemon and you have a dessert in the Czech style. Across Eastern Europe poppy seed cakes and pastries are not uncommon. But, unlike in the U.S. where poppy seed is added as just one of several flavors, European poppy seed desserts go whole hog on the tasty black seeds. In Germany, Poland, and what is now Czechoslovakia poppy seed treats like cakes and rolls are common.
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Mirror Glaze Cake
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com:
Inspired by -
How to make a shiny mirror glaze cake!
Here is what you'll need!
White Chocolate Mousse
Servings: 1
INGREDIENTS
8 egg yolks
¼ cup sugar
1½ cups heavy cream (for the eggs)
1½ cups white chocolate (over 30% cocoa butter)
2 cups heavy cream, chilled (for whipping)
PREPARATION
In a large bowl, beat the egg yolks with a hand mixer until frothy and airy, then mix in the sugar slowly. Beat until lemon-colored and fluffy.
Heat the cream in a pot over medium heat until steaming but not boiling, then slowly mix in half of the cream with the eggs – being sure to not cook the eggs by pouring too much cream inside before it’s mixed.
Pour the warm creamy egg mixture into the pot with the rest of the cream and cook over low heat, stirring constantly until the mixture has thickened enough to coat the back of a spoon without dripping off too much.
Mix in the white chocolate until smooth, then transfer the mix to a bowl and press cling film into the surface to prevent a skin from forming. Chill completely.
Once the white chocolate mixture is set, beat the cold cream in a large bowl until stiff peaks. Be careful not to overmix, it’s safer to undermix than the over mix.
Carefully fold in the white chocolate mixture into the cream, a little at a time, until folded in completely. Set aside for later use.
Mirror Glaze
Servings: 1
INGREDIENTS
300 milliliters water
1½ cups sugar
1 14-ounce can sweetened condensed milk
15 gelatin sheets
26 ounces white chocolate, chopped (over 30% cocoa butter)
Gel food coloring of choice
PREPARATION
Boil the water, sugar, and condensed milk in a pot for 1 minute, then remove from heat.
Bloom the gelatin in 8 cups of cold water for 5 minutes, then wring the gelatin sheets of excess water and mix into the sugar mixture.
Pour the liquid over the chocolate, letting it sit for 2-3 minutes to allow the chocolate to soften.
Using an immersion blender, carefully blend the chocolate and the liquid, making sure that you are not blending in air bubbles by lifting up the blender too high. It’s okay to go slow, just make sure it’s all blended with as little bubbles as possible, which will show up in the final product.
Sieve the mix into a large jug or vertical container to remove any excess bubbles. If there are still bubbles, continue to sieve back and forth. A trick to remove air bubbles from the surface is to manually pop them with a toothpick or to press cling film into the surface and remove the bubbles.
Separate the glaze into different containers and color them to your desire. We used red and white for this cake. Blend the coloring with the glaze until the color is distributed evenly, then cover each container with the cling film, pressing the film into the glaze to ensure that there is no skin when you are ready to use the glaze.
When you are ready to use the glaze, make sure each one is around 90-96°F, then pour the colored glazes back into one container. Swirl them if you’d like, then glaze your cake!
Mirror Glaze Cake
Servings: 8-10
INGREDIENTS
1 recipe White Chocolate Mousse
18 ounces strawberry jam, seedless
2 round vanilla cakes, prepared with box instructions and trimmed to 1 cm thick
1 recipe Mirror Glaze
PREPARATION
Spread the jam evenly into the bottom of a round 8-inch cake pan, then place one of the cake rounds on top. Freeze completely.
In a 9-inch by 3-inch silicone round cake mold, pour ⅔ of the chocolate mousse then tap the mold on the table to release any air bubbles.
Place the frozen cake & jam disc on top of the mousse, jam-side down. Press the cake down slightly, then cover it with the rest of the mousse. Place the 2nd cake round on top, pressing down until the mousse rises to the level of the cake. Carefully transfer to a freezer and freeze overnight. It is vital that the cake is 100% frozen through.
Place a can on top of a baking sheet, then carefully unmold the cake onto the can. Make sure to work quickly and that the glaze is already prepared.
When the mirror glaze i
Monster Bundt Cakes Tutorial
Learn how to make cute, fun, and EASY Monster Bundt Cakes!
With this cake design, we started with a simple bundt cake and decorated it with colorful buttercream frosting. In this video we used a grass piping tip for one monster, and a star piping tip for the other to give the look of fur, but anything goes!
We added simple chocolate teeth and google eyes to make the look complete. Kids are sure to love this cake design for monster themed birthday parties or Halloween. We had so much fun making these funny monster cake designs- give them a try!
You can find additional details here on my site:
Visible confusion on groomsman's face as he witnesses cake cruelty || WooGlobe
There are some moments in life you just can't prepare for, and this comical video shows a man experiencing one such moment.
It unfolded at his friend's wedding while he was eagerly looking forward to being served a slice of cake, as he had at countless weddings before.
However, to his bewilderment, instead of the usual graceful vertical cut, he witnessed the top half of the cake being mercilessly yanked off.
It was originally a three-layer cake and all three layers were real, the filmer, Breann, revealed to WooGlobe. The top layer of the cake was saved for the bride and groom and was removed in a similar way, which led me to start recording.
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