How To make Russian Black Bread2
3 1/2 c Cups all-purpose -- to 4 cups
-flour 4 c Rye flour
2 c Whole bran cereal
2 pk Active dry yeast
2 tb Instant coffee
2 tb Caraway seed
1 tb Sugar
1 tb Salt
1 t Fennel seed
crushed
2 1/2 c Water
1/2 c Molasses
1/4 c Butter :
or margarine
1 Square -- (1 ounce)
-unsweetened -chocolate 2 tb Vinegar
1/2 c -Cold water
1 tb Cornstarch
In large mixer bowl combine 3 cups of the all-purpose flour, 1 cup of the rye flour, the whole bran cereal, the yeast, coffee crystals, caraway seed, sugar salt, and fennel seed. In saucepan heat together the 2 1/2 cups water, molasses, butter or margarine, chocolate, and vinegar just till warm (115 to 120 deg.F) and chocolate and butter are almost melted; stir constantly. Add molasses mixture to flour mixture in mixer bowl. Beat at low speed of electric mixer 1/2 minute, scraping bowl. Beat 3 minutes at high speed. Stir in remaining 3 cups rye flour and as much of the remaining all-purpose flour as you can mix in with a spoon. Turn out onto lightly floured surface. Knead in enough of the remaining all-purpose flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). (Dough may be slightly sticky because of the rye flour.) Shape into a ball. Place in lightly greased bowl; turn once to grease surface. Cover; let rise in warm place till nearly double (1 1/4 to 1 1/2 hours). Punch down; divide in half. Shape
each half into a ball. Place on greased baking sheets. Flatten slightly with palm of hand to 6-to 7-inch diameter. Cover; let rise till nearly double (30 to 45 minutes). Bake in 375 deg. oven for 50 to 60 minutes or till well browned and bread sounds hollow when tapped. Remove from baking sheets; cool on wire rack. Meanwhile, in small saucepan combine the 1/2 cup cold water and cornstarch. Cook and stir till thickened and bubbly; cook 1 minute more. Brush over hot bread. Makes 2 loaves. From The Cookie-Lady's Files
How To make Russian Black Bread2's Videos
Reuben Sandwich on the Blackstone Griddle
Reubens are great even after St. Patrick's Day! This recipe will certainly be one to keep!
Ingredients:
Rye bread
2 lbs Corned beef from deli
Sauerkraut - Libby's Brand in can
Russian sauce (see below)
Swiss cheese
Provolone cheese
Russian Dressing
1/2 cup mayo
1/3 cup ketchup
1 tablespoon red wine vinegar
1 tablespoon chopped onion
1-2 teaspoons sweet cubes
Salt and Pepper to taste
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Have you tried bread like this? 2 minutes snack recipe for kids???? #shorts
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How To Make The Perfect Herring Sandwich
Learn how to make a herring sandwich ????????
If you love herring, you are going to love this herring sandwich. It is a healthy recipe, contains protein and It is also a good source of omega-3 fatty acids. Delicious meal in 10 minutes. You can also prepare it as a snack for the party, just cut sandwich in smaller size and it will be a great one bite snack.
Let's try with us!
Ingredients:
• Red onion 1/2
• Olive oil
• Brown sugar 1/2 tsp
• Balsamic vinegar
• Black bread 2 slices
• Herring fillet 70g/2.5oz
• Cream cheese
• Boiled beetroot 1
• Ground pepper mix and salt
• Mozzarella cheese 3 balls
• Sunflower seedlings
• Cannabis seeds
Fancy to try this herring sandwich?
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Egg Sandwich Recipe • Egg Recipes For Breakfast • French Toast Recipe • Bread Omelette Recipe
This fried egg sandwich recipe is perfect for a quick and easy breakfast. The bread is toasted to perfection to make delicious and crunchy toast then topped with mozzarella cheese and perfectly seasoned eggs.
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A perfect breakfast recipe for breakfast-on-the-go. This one-pan breakfast recipe uses basic ingredients and techniques, but it is still guaranteed to taste delicious. Toasted to perfection, layered with beautifully seasoned eggs, and loaded with cheese you will never want to skip breakfast.
All you need for this egg breakfast recipe is a couple of minutes, a few ingredients, and a single pan, perfect for those days when you are on the go. This egg sandwich recipe is the kind of food that you will want to make again and again.
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1 Potato 2 eggs! Quick recipe perfect for breakfast. Delicious potato omelet recipe
1 Potato 2 eggs! Quick recipe perfect for breakfast. Delicious potato omelet recipe
If you have 1 potato and 2 eggs at home, make this quick potato omelet recipe for breakfast. This is a super easy and delicious potato omelet recipe, hope you like and make this potato egg recipe.
Ingredients and recipe:
Chop 1 potato
Pour some olive oil in a pan
Place the potato slices in the pan
Fry for 3 minutes on medium-heat
Crack 2 eggs in a bowl
Salt and black pepper
Chop 2 green onion
Add to the bowl with the eggs
Mix well
Pour into the pan
Sprinkle 50g shredded cheese on top
Fry for 3-5 minutes on medium heat
Done!
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How to cook Russian Cutlets - DIY Recipes with Marie Delicious
❤How to cook Russian Cutlets - DIY Recipes with Marie Delicious❤
Link to:
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Today I will show you how to cook homemade minced meat cutlets (Russian Cutlets). The recipe is not new, but simple and proven over the years. Enjoy watching and bon appetit! Very Delicious with Marie Delicious!
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❀ Recipe for making homemade Russian Cutlets ❀
☑ Pork 600 g.
☑ Egg 1 pc.
☑ Bread 2 slices
☑ Milk 200 ml.
☑ Bow 1 pc.
☑ Salt 1/2 tsp (taste)
☑ Black pepper (ground) -1/2 tsp (taste)
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