How To make Russian Black Bread2
3 1/2 c Cups all-purpose -- to 4 cups
-flour 4 c Rye flour
2 c Whole bran cereal
2 pk Active dry yeast
2 tb Instant coffee
2 tb Caraway seed
1 tb Sugar
1 tb Salt
1 t Fennel seed
crushed
2 1/2 c Water
1/2 c Molasses
1/4 c Butter :
or margarine
1 Square -- (1 ounce)
-unsweetened -chocolate 2 tb Vinegar
1/2 c -Cold water
1 tb Cornstarch
In large mixer bowl combine 3 cups of the all-purpose flour, 1 cup of the rye flour, the whole bran cereal, the yeast, coffee crystals, caraway seed, sugar salt, and fennel seed. In saucepan heat together the 2 1/2 cups water, molasses, butter or margarine, chocolate, and vinegar just till warm (115 to 120 deg.F) and chocolate and butter are almost melted; stir constantly. Add molasses mixture to flour mixture in mixer bowl. Beat at low speed of electric mixer 1/2 minute, scraping bowl. Beat 3 minutes at high speed. Stir in remaining 3 cups rye flour and as much of the remaining all-purpose flour as you can mix in with a spoon. Turn out onto lightly floured surface. Knead in enough of the remaining all-purpose flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). (Dough may be slightly sticky because of the rye flour.) Shape into a ball. Place in lightly greased bowl; turn once to grease surface. Cover; let rise in warm place till nearly double (1 1/4 to 1 1/2 hours). Punch down; divide in half. Shape
each half into a ball. Place on greased baking sheets. Flatten slightly with palm of hand to 6-to 7-inch diameter. Cover; let rise till nearly double (30 to 45 minutes). Bake in 375 deg. oven for 50 to 60 minutes or till well browned and bread sounds hollow when tapped. Remove from baking sheets; cool on wire rack. Meanwhile, in small saucepan combine the 1/2 cup cold water and cornstarch. Cook and stir till thickened and bubbly; cook 1 minute more. Brush over hot bread. Makes 2 loaves. From The Cookie-Lady's Files
How To make Russian Black Bread2's Videos
How To Make The Perfect Herring Sandwich
Learn how to make a herring sandwich ????????
If you love herring, you are going to love this herring sandwich. It is a healthy recipe, contains protein and It is also a good source of omega-3 fatty acids. Delicious meal in 10 minutes. You can also prepare it as a snack for the party, just cut sandwich in smaller size and it will be a great one bite snack.
Let's try with us!
Ingredients:
• Red onion 1/2
• Olive oil
• Brown sugar 1/2 tsp
• Balsamic vinegar
• Black bread 2 slices
• Herring fillet 70g/2.5oz
• Cream cheese
• Boiled beetroot 1
• Ground pepper mix and salt
• Mozzarella cheese 3 balls
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• Cannabis seeds
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No oven, No yeast! Anyone has potato at home can do it! Incredibly easy, delicious and fast
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???? Recipe (Ingredients)
1.Dough
90ml (6 tbsp) Milk
1g (1/8 tsp) Salt
150g (1 cup) All-purpose flour/wheat flour
15ml (1 tbsp) Unsalted butter
2.Fillings
2 (200 g) Potatoes
15g (2 tbsp) Bacon crumbs
6g (1 tbsp) Chopped onion
15ml (1 tbsp) Moyonnaise
Mozzarella cheese
???? Important tips
1. About 200 grams of potatoes, you can use 2 small potatoes or 1 large one.
2. Omit the bacon if you don't have it.
3. Heat on medium-low heat and cook for about 3-5 minutes on each side.
4. No need to knead the dough, refrigerate the dough for 30 minutes or more, you can refrigerate it overnight and make it the next day.
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No oven, No yeast! Anyone has potato at home can do it! Incredibly easy, delicious and fast
Ellen’s Rye Bread-my pride and joy!
For many more recipes, , please go to my website!
Http://EllensBreadMachineRecipes.com
Here is a direct link to the pdf recipe:
Ellen’s Rye Bread
(2 pound) loaf
Please watch video before making this recipe.
Make in a 2 pound capacity bread machine on dough course.
1 1/3 cups (287 grams) water
1 ½ tablespoons (22 grams) grape seed oil
1 tablespoon packed (10 grams)brown sugar
2 (12 grams)teaspoons salt
1 cup (141 grams) dark rye flour
3 cups (404 grams) bread flour
32 g caraway seeds plus more for pan and top
2 teaspoons (6 grams) SAF instant yeast (red and white package)
Ingredients for just before baking,
1 egg to make egg wash
Caraway seeds and cornmeal to sprinkle on egg wash
Set bread machine on basic or white or use dough cycle.
Put ingredients in according to your bread machine’s directions.
Use basic
Set for dough cycle. My machine is liquids, flours, sugar,salt, yeast. I sprinkle part of the seeds on each side but it probably doesn’t matter. I make a well for the yeast away from sugar and salt and seeds.
Before dough is ready, prepare a 2 pound loaf pan. Take dough out when dough cycle is complete , and reshape on floured or slightly oiled board.
Spray nonstick spray in pan. Sprinkle with caraway seeds and a little bit of cornmeal. Put dough in pan of choice and let rise in a warm place for 45 minutes. (I turn on my oven for one minute at lowest temp, and turn it off and then put dough inside. I don’t cover it.)
When dough has risen, take it out of the oven. Preheat oven to 375 degrees. Gently brush top and sides of dough with 1 beaten egg + a bit of water. Sprinkle more caraway seeds first and then a tiny sprinkling of cornmeal. (If you do cornmeal first, the seeds will all fall off!) Bake for 35-40 minutes. Test with instant read thermometer until the middle of the loaf reaches 190-200 degrees. The crust should be nice and crispy! Freezes and toasts great!
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Delicious Bread For Breakfast, I've been doing it for 20 years, it has never misled me!
Anyone can make this easy Bread! The most delicious bread for breakfast that you have never eaten. No oven, I've been doing it for 20 years, it has never misled me! Fast and tasty recipe.
Bread recipe ingredients:
1 cup warm water (200 ml)
1 tbsp yeast (10 grams)
4 tsp sugar
1/3 cup vegetable oil (60 ml)
1 cup warm milk (200 ml)
1/2 tsp salt
5 cups of flour (600 gr) + ~30-50 gr to work with dough
100 gr butter
The glass I used is 200 ml.
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#bread
Just put everything inside the bread and take it to the oven!
INGREDIENTS:
• Bread
• 11 eggs
• Salt
• Paprika
• Black pepper
• Butter
• Ham
• Grated mozzarella cheese
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