How To make Black Russian Chocolate Chip Cake
1 box yellow cake mix, pudding-in-the-cake
4 eggs
lightly beaten
1/2 cup cold water
1/2 cup vegetable oil
1 tablespoon instant coffee powder
1/2 cup vodka
1/2 cup semisweet chocolate chips, mini
1/2 cup nuts :
chopped
1/4 cup butter
1/8 cup water
1/2 cup sugar
1/8 cup vodka
1/8 cup kahlua
Heat oven to 325. Grease and flour 10" tube pan. Mix together all ingredients except chips and nuts. Beat vigorously for 2 mins, then stir in chips & nuts and last 5 ingreds. Bake 50 - 60 mins. until toothpick tests clean. Cool. Remove from pan.
Melt butter in saucepan. Stir in water & sugar. Boil exactly 5 minutes, stirring constantly. Remove from heat. Stir in vodka & kahlua. Prick top & sides of cake and drizzle glaze evenly over top & sides.
How To make Black Russian Chocolate Chip Cake's Videos
Decadent Mint Chocolate Cake with Chocolate Ganache & Mint Buttercream
CLICK BELOW FOR RECIPE! ????????????
A stunning cake for the holiday season! You’ll love my Mint Chocolate Cake with chocolate ganache and mint buttercream. It’s made with rich and chocolate-y mint cake layers dotted with mint chocolate chips. The layers are frosted with a fluffy mint buttercream, then garnished with a luscious chocolate ganache on top. This festive cake will be the center piece of any holiday gathering. It’s the perfect Christmas cake!
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Contents of this video:
00:00 Introduction
00:49 Combining Wet Ingredients
03:03 Adding Dry Ingredients
04:14 Baking Instructions
05:32 Leveling the Cake Layers
05:50 Making Mint Buttercream
08:33 Assembling the Cake
09:23 Crumb Coat & Final Coat
10:30 Adding Chocolate Ganache
11:13 Garnishing the Cake
11:58 Transferring to Cake Stand
12:41 Slicing the Cake
13:14 Taste Test
#christmas #baking #chocolate #peppermint #cake #cakedecorating #recipe #tatyanaseverydayfood
Korolevsky Torte (Королевский Tорт) - Russian Sour Cream Cake Recipe!
FULL RECIPE HERE:
The Kоролевский Tорт, translating to royal cake, is a Russian classic! This delicious and moist sour cream cake is made with a variety of fillings, which makes it so unique. In my recipe, I'm including hazelnuts, poppy seeds, dried cranberries, dark chocolate and frosting the cake with a caramel cream cheese butter cream!
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{recipe} Black Russian Cupcakes
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Super Moist Chocolate Kahlua Chocolate Chip Cake Demonstration - It's So Easy!
5 minutes to assemble, 50 minutes to bake. Super easy to make and everyone flips over it. Travels well too. Don't forget to subscribe to get alerts for all of my videos. =)
Chocolate Chip Kahlua Cake
1 box devils food cake mix
1 small box instant pudding
3 eggs
1/3 cup vegetable oil
½ cup Kahlua (or you can use chocolate syrup, rum or bourbon)
1 carton 16 oz (regular size) sour cream (can be light)
1 package chocolate chips (you can also use white chocolate chips)
Mix 1st 5 ingredients for 2 or 3 minutes – until well blended. Fold in sour cream and chocolate chips. Pour into a well greased Bundt pan. Bake at 350 degrees for 50 minutes. Note, the cake will seem a little wiggly when you take it out. Cool the cake, remove from Bundt pan, then sprinkle with powdered sugar.
Enjoy!
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How to make a Black Russian Cake l Black Russian l Beginner Baking Recipe
Watch this video to see how to make this amazing Black Russian Cake.
Recipe
1 Yellow Cake Mix
1/2 C Sugar
5.9oz Instant Chocolate pudding mix
1 Cup Oil
4 Eggs
1/4 C Vodka
1/4 C Kahlua
3/4 C Water
Bake at 350 for 45-50 minutes
Glaze
1/2 C Powdered Sugar
1/4 C Kahlua
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