How To make Black Russian Chocolate Chip Cake
1 box yellow cake mix, pudding-in-the-cake
4 eggs
lightly beaten
1/2 cup cold water
1/2 cup vegetable oil
1 tablespoon instant coffee powder
1/2 cup vodka
1/2 cup semisweet chocolate chips, mini
1/2 cup nuts :
chopped
1/4 cup butter
1/8 cup water
1/2 cup sugar
1/8 cup vodka
1/8 cup kahlua
Heat oven to 325. Grease and flour 10" tube pan. Mix together all ingredients except chips and nuts. Beat vigorously for 2 mins, then stir in chips & nuts and last 5 ingreds. Bake 50 - 60 mins. until toothpick tests clean. Cool. Remove from pan.
Melt butter in saucepan. Stir in water & sugar. Boil exactly 5 minutes, stirring constantly. Remove from heat. Stir in vodka & kahlua. Prick top & sides of cake and drizzle glaze evenly over top & sides.
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Black Russian Cake
This has a bold strong taste and is very much an adult only cake.
Amazing Chocolate Cake - Dished #Shorts
On today's Dished #shorts we're making an Amazing Chocolate Cake
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Ingredients for making a chocolate cake:
Cake:
butter and cocoa powder for coating and dusting the cake pan
3 cups all-purpose flour
3 cups granulated sugar
1½ cups cocoa powder
1½ teaspoons salt
1 teaspoon ground cardamom
4 large eggs
1½ cups buttermilk
1½ cups warm water
1/2 cup vegetable oil
2 teaspoons vanilla extract
Frosting:
1½ cups butter softened
8 oz cream cheese softened
1½ cups cocoa powder
7-8 cups icing sugar
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Black honey Cake , how to make black honey cake in vertical style #honeycake #verticalcake #Asmr
Recipe for black honey cake:
Flour 410 grams
Sugar 110 grams
Honey dark 130 grams
Eggs 100 grams
Black cocoa powder 40 grams (fat content is 12%)
Baking soda 6 grams
Salt 1 pinch
Prepare a ban Marie on simmering heat, and cook sugar , eggs and butter until sugar completely dissolved .
Add honey and baking soda and wait for the baking soda to react and turn the mixture color to light yellow.
Mix all dry ingredients and add in to liquid little by little .
Once the dough is ready roll it in rectangle and make impression with fork and bake @180c for 2 mins.
Sour cherry compote:
Sour cherry with syrup 200 grams
Sugar 45 grams
Pectin NH 4 grams
Cook cherry and smash it and mix sugar with pectin nh and add in sour cherry and continue whisking .
And cover it with cling film and wait for it cools down
Sour cream frosting:
Sour cream 400 grams
Cream cheese 120 grams
Icing sugar 110 grams
Vanilla paste
Beat sour cream with icing sugar and than add cream cheese until smooth condition and last add vanilla and beat for 2 more mins.
Ganache:
Milk chocolate 400 grams
Whipping cream 150 grams
Melt the chocolate and add boiling cream and than emulsify with hand blender.
Chocolate drips:
Dark chocolate 70 grams
Oil 18 grams
Melt the chocolate with oil and use it once it reach to 30 c.
Bird's Milk Cake Recipe - Most Popular Russian Cake
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Raspberry Cake with Chocolate | Black Pepper Chef
Easy cake recipe with raspberries and dark chocolate. Even with such simple ingredients, this berry cake with chocolate has a surprisingly rich taste. This cake recipe for breakfast can be made with currants or cherries, choose berries of the same size - so the dough will rise more evenly. You can make this pie with frozen raspberries, cherries, or currants - you need to defrost the berries and let them drain.
A proven step-by-step recipe from Black Pepper Chef.
RASPBERRY CAKE
Ingredients (8 servings) (form size 18cm)
190 g Flour
110 ml Cream (can be low-fat)
3 Eggs
110 g Sugar
60 g Dark Chocolate
200 g Raspberry
1 bag of Baking Powder (see package instructions)
1 bag of Vanilla Sugar
A pinch of Salt
RECIPE AND INSTRUCTIONS HERE
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