How To make Black Russian Cake
1 pk Yellow cake mix
1 pk Instant chocolate pudding
2 ts Cinnamon
2 ts Instant coffee
4 Eggs
MILK CHOCOLATE FROSTING:
1/2 pk Milk chocolate frost mix (14
2 tb Hot water
2 tb Butter, softened
1 tb Brandy
1 tb Orange Flavor liqueur
1/4 ts Almond extract
2 tb Powdered sugar
3/4 c Water
3/4 c Oil
1/4 c Vodka
1/4 c Tia Maria or cream de cacao
Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes. Spoon into greased and floured Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in pan; turn out to cool. Ice with the milk chocolate frosting. Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed. Stir in a few more drops of water until mixture reaches desired spreading consistency.
How To make Black Russian Cake's Videos
honey cake recipe | हनी केक रेसिपी | how to make eggless bakery style honey cake
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honey cake recipe | how to make eggless bakery style honey cake with detailed photo and video recipe. easy and simple cake recipe prepared very similar to sponge or vanilla cake but with a honey and strawberry jam icing. the honey flavoured cake is hugely popular in south india and is generally served as a condiment slice in iyengar bakery's. these slices of honey cake can be ideal for any occasions and can be an instant hit with kids.
honey cake recipe | how to make eggless bakery style honey cake with step by step photo and video recipe. there are several variations of this popular honey flavoured cake recipe which not only varies from india, but also overseas. in this recipe, i have tried to showcase the south indian variation especially sold on local bakery shops as slices. i have followed my previous tutti frutti cake base with honey, strawberry jam and desiccated topping.
How to make a Black Russian in less than 30 seconds!
A Black Russian is the simplest of mixed drinks with equal parts Kahlua and vodka. It's name is derived from the colour of the coffee liqueur and vodka being Russia's typical spirit of choice.
Variations Worth Trying
- Black Russian with Cola
- Black Magic - dash of lemon juice and a twist
- White Russian - add a dash of milk
INGREDIENTS
- 45mL Kahlua
- 45mL Vodka
DIRECTIONS:
1. Add Kahlua and vodka
2. Stir
3. Garnish with a maraschino cherry
RECIPES:
BARWARE:
Black Russian Bunt cake
Baking during the Corona Virus Pandemic (before the stay home order was mandated in Hawaii)
Cake made by my cousin Val (thanks Val!)
#black #russian #bunt #cake #corona #virus #pandemic #hawaii #kalihi #chocolate #kahlua #with #alcohol #yummy #baking #baker #baked #perfect
How to make a Black Russian Cake l Black Russian l Beginner Baking Recipe
Watch this video to see how to make this amazing Black Russian Cake.
Recipe
1 Yellow Cake Mix
1/2 C Sugar
5.9oz Instant Chocolate pudding mix
1 Cup Oil
4 Eggs
1/4 C Vodka
1/4 C Kahlua
3/4 C Water
Bake at 350 for 45-50 minutes
Glaze
1/2 C Powdered Sugar
1/4 C Kahlua
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Cara-Cara Membuat Kek Russian Black & White
Tutorial frosting dan menghasilkan kek russian black and white.
Medovik - Russian Honey Cake Recipe
Medovik (Медовик) – Russian layer honey cake. 8 soft honey cake layers with delicious sour cream frosting.
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Ingredients:
For the cake layers:
7 tablespoons (100g) butter
4 tablespoons (80g) Honey
1 teaspoon (5g) baking soda
3½ cups (450g) flour
3 eggs
3/4 cup (150g) Sugar
For the cream:
2¼ cups (515g) sour cream
1 cup (240ml) Heavy cream
1½ cups (190g) Powdered sugar
1 teaspoon vanilla extract
directions:
1. Preheat oven to 350F (175C).
2. In a heat proof bowl beat eggs with sugar until light and fluffy add butter and honey. Set the bowl over a bain-marie (double boiler). Stir until butter is completely melted and sugar is dissolved.
3. Add baking soda to the honey and butter mixture and whisk. Gradually add flour and mix with a wooden spoon until dough forms.
4. Knead the dough on a lightly floured surface. Divide into 8 equal pieces. Shape each piece into balls. Roll each piece into very thin layer, trim the rolled dough using a 7-Inch (18 cm) cake ring/cake pan.
5. Pierce each layer with a fork. Bake for 7-8 minutes or until golden. To save time, while baking one tray, roll out other dough pieces. Bake the leftover dough as well (it may take less time), let cool, then process baked leftovers into fine crumbs.
6. Make the cream: in a large place bowl heavy cream, vanilla extract and powdered sugar. Beat to medium-stiff peaks. Fold whipped cream into the sour cream until smooth.
7. Once the cake layers are cooled you can assemble the cake. Spread about 3 tablespoons of cream on one layer, Stack the second layer on top and repeat until you have 8 layers. Spread extra cream on top and sides. Spread reserved cake crumbs on top and sides of the cake.
8. Refrigerate the cake overnight.
Notes:
* To reduce time, you can bake few layers at the time. But only on one baking tray.
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