How To make Black Bean Nachos
FOR NACHOS: Corn oil 2 Flour tortillas (8")
2 Chorizo or spicy sausage
1 c Black bean pesto
1 c Monterey jack cheese, shred
2 T Chopped cilantro (coriander)
FOR BLACK BEAN PESTO: 8 oz Dried black beans
1 qt Water
1 Bay leaf
1 Ham hock
2 Jalapenos, seeded
2 cl Garlic
Stems from 2 bunchs of Cilantro (fresh coriander) Salt/fresh ground pepper For Black Bean Pesto: Rinse and drain beans thoroughly. Place them in a large saucepan or soup kettle and add all remaining ingredients. Bring to a boil, reduce heat, simmer, uncovered, for 1 1/2 hours. Remove and discard ham hock and bay leaf. Using slotted spoon, transfer bean mixture, in batches, to the bowl of a food processor. Process, adding cooking liquid as necessary to form a smooth, thick paste. You will use a total of about 1 cup liquid. Transfer the pesto to a bowl and stir in the salt and pepper if needed. Refrigerate, covered, until ready to use. Will keep in fridge for 2-3 days. Yield: 3 cups. Nachos: Preheat oven to 375F. Fill a heavy skillet with 1/2" corn oil. Heat it until oil just starts to move. Then fry the tortillas, one at a time, until light golden brown, about 15 seconds on each side. Drain on paper towels. Slice chorizo into 1/4" thick rounds and saute them in a small skillet until crisp, about 5 minutes. Remove sausage from skillet and drain on paper towel. Place tortillas on baking sheet, and spread pesto evenly over them. Arrange sausage over pesto and sprinkle with cheese. Top with chopped cilantro. Bake until brown, 20 minutes. Remove from oven and cut each tortilla into eight pieces. Serve immediately. Makes 4 servings or 16 appetizers
How To make Black Bean Nachos's Videos
Loaded Veggie Nachos
You’re looking at the ultimate vegetarian nachos recipe! No meat here—just tortilla chips, beans, veggies, lots of cheese and simple, creamy avocado sauce. FULL RECIPE:
Simple Black Bean Nachos Vegetarian Recipe
A piping hot plate of nachos is always a popular crowd pleaser. This simple black bean vegetarian version is so gorgeous that we are sure even the meat lovers will love it too.
Find the full recipe at :
Here's the recipe and cooking instructions:
Prep time: 10 minutes Cooking time: 15 minutes Serves: 4
Recipe ingredients
- 1 bag Proper salted tortilla chips
- 1 can of Chantal Organics black beans
- 1 Can of Chantal Organics chopped tomatoes
- 3 tsp Mrs Rogers Cajun seasoning
- A handful Mainland Grated tasty cheese
We made our black bean chilli in a Le Creuset Signature Cast Iron Low Round Casserole
Cooking instructions
1. Preheat the grill to 200°C.
2. Drain and rinse black beans and place in a small saucepan over a medium heat along with tomatoes and Cajun seasoning. Simmer until heated through.
3. Spread corn chips evenly onto a baking tray and top liberally with tasty cheese. Place the baking tray under the grill until the cheese is melted and starting to brown.
4. Pour bean mixture on top of the cheesy nachos and devour!
Serving suggestion
Divide nachos onto 4 plates and top with Anchor sour cream, Superb Herb coriander and a few jalapenos for the spice-lovers.
How to make Southwest Black Bean Nachos
Southwest Black Bean Nachos w/ Tomatillo Crema by @cloudykitchen made easy w/ Earthbound Farms Organic Southwest Chopped Salad Kit. To find the full recipe, follow the link below!
Mexican Black bean Nachos
Black bean Nachos is a delicious Mexican appetizer, consists of fried tortilla chips topped with black beans , salsa , cheese sauce with the freshness of cilantro
Ingredients
Corn tortilla chips
Queso ( cheese sauce)
Salsa
Black beans
Cilantro
Mushroom and Black Beans Nachos, easy recipe
Today’s recipe is perfect as an appetizer for any day or occasion.
1 chopped onion
3-4 chopped tomatoes
2-3 sliced Jalapeño peppers
8 oz sliced Mushrooms
1 ½ C shredded Cheese
1 ½ C Black Beans
1 ½ C Corn Kernels
¼ - ½ Tspn ground Cumin
1 Tspn dry Oregano
Salt
and
pepper
+1 Tbspn Extra virgin Olive Oil
300 g Tortilla chips for Nachos
Music courtesy of Audio Network.
To subscribe:
My Facebook:
Blog:
Instagram: Sandybvv
Twitter:
Pinterest:
Blog: easycookingwithsandyb.blogspot.com
español:cocinafacilconsandyb.blogspot.com
Dairy-Free & Loving It | Tips for Going and Staying Vegan
This week will feature a cooking demo for Danni's DAM Good Vegan Mac & Cheese.
The AVS Team will be discussing our tips for going and staying vegan.
Plus there will be a chance to win another amazing prize. See you Friday!