How To make Black Bean Nachos
FOR NACHOS: Corn oil 2 Flour tortillas (8")
2 Chorizo or spicy sausage
1 c Black bean pesto
1 c Monterey jack cheese, shred
2 T Chopped cilantro (coriander)
FOR BLACK BEAN PESTO: 8 oz Dried black beans
1 qt Water
1 Bay leaf
1 Ham hock
2 Jalapenos, seeded
2 cl Garlic
Stems from 2 bunchs of Cilantro (fresh coriander) Salt/fresh ground pepper For Black Bean Pesto: Rinse and drain beans thoroughly. Place them in a large saucepan or soup kettle and add all remaining ingredients. Bring to a boil, reduce heat, simmer, uncovered, for 1 1/2 hours. Remove and discard ham hock and bay leaf. Using slotted spoon, transfer bean mixture, in batches, to the bowl of a food processor. Process, adding cooking liquid as necessary to form a smooth, thick paste. You will use a total of about 1 cup liquid. Transfer the pesto to a bowl and stir in the salt and pepper if needed. Refrigerate, covered, until ready to use. Will keep in fridge for 2-3 days. Yield: 3 cups. Nachos: Preheat oven to 375F. Fill a heavy skillet with 1/2" corn oil. Heat it until oil just starts to move. Then fry the tortillas, one at a time, until light golden brown, about 15 seconds on each side. Drain on paper towels. Slice chorizo into 1/4" thick rounds and saute them in a small skillet until crisp, about 5 minutes. Remove sausage from skillet and drain on paper towel. Place tortillas on baking sheet, and spread pesto evenly over them. Arrange sausage over pesto and sprinkle with cheese. Top with chopped cilantro. Bake until brown, 20 minutes. Remove from oven and cut each tortilla into eight pieces. Serve immediately. Makes 4 servings or 16 appetizers
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How To Make The Best Nachos Ever | Delish
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Ultimate Nacho Recipe
This is the Ultimate Nacho Recipe! Crispy chips with melted cheese, ground beef, refried beans, and all of your favorite toppings.
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✅Ingredients
• 16 ounces tortilla chips
• 1 pound ground beef
• 2 tablespoons taco seasoning
• ¼ cup water
• 15 ounce can refried beans
• 4 cups shredded cheddar cheese
Additional Topping Ideas
• ½ cup sour cream
• ½ cup guacamole
• ⅓ cup sliced olives
• ½ cup fresh salsa
• ⅓ cup roughly chopped cilantro
• ¼ cup sliced or pickled jalapenos
• ¼ cup diced red onion
• ¼ cup sliced green onion
✅Instructions
00:14 - What kind of meat to use to make nachos
01:17 - What kind of toppings to choose to make nachos
01:50 - What kind of pan to use to make nachos
02:36 - How to use nacho cheese sauce to make nachos
03:19 - Quick recap Ultimate Nacho Recipe
1️⃣ Preheat oven to 350 degrees Fahrenheit.
2️⃣ 00:24 - Heat a large skillet over medium-high heat. Add in ground beef. Use a spoon to break up the meat and cook 8 to 10 minutes until beef is fully cooked through. Drain excess grease. Add in taco seasoning, stir, and cook 60-90 seconds.
3️⃣ 00:51 - Pour in water and add in refried beans. Stir to combine and cook until heated through. Keep warm.
4️⃣ 01:50 - Spread chips out onto a baking sheet (or other desired baking dish).
5️⃣ 02:09 - Sprinkle 2 cups of the cheese over the chips. Dot with the beef and bean mixture. Top with remaining 2 cups of cheese.
6️⃣ 02:28 - Bake in the 350 degree oven for 5 to 7 minutes, until cheese is fully melted.
7️⃣ 02:52 - Remove from heat and add additional toppings as desired. Serve warm.
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Vegetarian Loaded Black Bean Nachos| Mexican Inspired Recipes
This Version of Nachos is full of flavor and each corn chip is equally tasty. Here every chip is slathered with refried beans. Then a spicy balck bean mixture is added followed by cheese. It is baked until the cheese melts. Then finally topped with onion, tomato and cilantro. It is then served right away with guacamole. I have been making this version for years and it really tastes amazing. I hope you enjoy making it as much as we did. Please leave me a comment if you have any questions.
Ingredients:
Corn chips
Shredded Pepper jack cheese - 3/4 cup
Jalapeno - 1
Refried beans - 1/3 cup
For Spicy Black beans:
Cooked (or canned) Black beans - 1/2 cup
Olive Oil - 1 tsp
Onion (small) - 1/2
Red bell pepper - 1/2
Cumin powder - 1/2 tsp
Cayenne pepper powder - To taste
Salt - To taste
Toppings:
Chopped Tomato
Chopped Onion
Chopped Cilantro
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Black Bean Nachos
Serve your best nachos yet at your next fiesta! The key: a thin, even layer of tortilla chips with lots of yummy toppings that are evenly spread over the top, so each chip is loaded with flavor. Here, hearty GOYA® Black Beans, zesty GOYA® Jalapeño Slices Nachos, fresh scallions and juicy tomatoes are covered with a coat of creamy, melted cheese. Serve with Pico de Gallo and guacamole for a side dish that is sure to get the party started.
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