2 c Spaghetti sauce of choice 1 1/2 c Cooked AM Black Turtle Beans 4 Whole grain lasagna noodles -- (cooked) 2 c Ricotta cheese -OR- low fat cottage cheese 3/4 lb Mozzarella cheese, grated 1/2 c Grated Parmesan cheese 1/2 ts Onion powder 1/2 ts Garlic powder 1/2 ts Italian Seasoning Preheat oven to 350 F. Mix seasonings with spaghetti sauce, and spoon a small amount of the sauce into the bottom of a baking dish. Combine the rest of the sauce with the cooked beans. Assemble the lasagna in a 7-1/2" x 12" baking dish. Lay down 2 noodles, then follow with the beans and sauce, then add ricotta or cottage cheese, mozzarella, and the Parmesan cheese. Repeat, using the remaining noodles, end with the Parmesan cheese. Bake for 20 minutes. Source: Arrowhead Mills "Hearty Main Dish Meals without meat" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
How To make Black Bean Lasagna's Videos
Cheesy Bean Lasagne
Created by Roisin Gallagher, Dublin.
An extremely tasty and filling dish, perfect for a mid-week meal, this recipe was one of the winning recipes for the Cheese Up Your Life Recipe Competition.
Cheese Up Your Life is a programme financed with aid from the European Union which aims to showcase the quality and versatility of cheese and how easily it can be incorporated into our daily lives.
Full recipe:
Vegetarian Lasagna
See how easy it is to turn simple everyday ingredients into this delicious Vegetarian Lasagna. Packed with vegetables between perfectly al dente pasta layers, this meatless lasagna is super flavorful and easy to make.
Full Recipe:
Hearty, comforting, and freezer-friendly, this plant-based lasagna has it all! This vegetarian lasagna recipe is filled with a veggie-ricotta mixture between layers of pasta and my homemade marinara sauce.
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Trisha Yearwood black bean lasagna
We added more sauce than the website.
Homemade Lasagna
It came out so good. Try it!
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Ingredients 2 lb lean ground beef ½ cup diced onion 2 cloves garlic, minced 1 (28 oz) can crushed tomatoes 2 (6 oz) cans tomato paste 2 (6.5 oz) cans canned tomato sauce ½ cup water 2 tbsp white sugar 1 ½ tsp dried basil leaves ½ tsp fennel seeds 1 tsp Italian seasoning 1 ½ tsp salt, divided, or to taste ¼ tsp ground black pepper 4 tbsp chopped fresh parsley 16 oz ricotta cheese 1 egg ¾ pound mozzarella cheese, sliced ¾ cup grated Parmesan cheese
Lasagna sheets 4 cups flour 4 whole large eggs 5 large egg yolks
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Black Bean and Spinach Lasagna Recipe
Black Bean and Spinach Lasagna Recipe
How to Make Lentil & Black Bean Lasagna
If you've been trying to incorporate more plant based proteins in your diet, but don't know where to start this Lentil & Black Bean Lasagna is a great option. The pulses give the sauce a familiar texture, and you still get all the cheesy, saucy goodness of traditional lasagna!
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