16 oz Black beans 1 tb Tahini 3 tb Olive oil 1 ea Lime juiced 2 ea Garlic clove, sliced Salt & pepper 1 ts Ground cumin In a food procesor, combine all the ingredients & process till smooth. Cover & refrigerate till ready to use. Bring to room temperature before serving.
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Black Bean Hummus | Health Starts Here™ | Whole Foods Market
Serve this Mexican-inspired hummus with raw veggies or tortilla chips for dipping, or spread it on sandwiches and wraps, too.
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Black Bean Hummus | Health Starts Here™ | Whole Foods Market
EASY HUMMUS RECIPE 3 WAYS | Better Than Store-Bought | Green Pea, Spicy Black Bean, Red Curry
Simple hummus recipes that are better than store-bought! Green pea hummus, spicy black bean dip, & thai red curry! ⭐️ GRAB MY COOKBOOK! 100+ RECIPES: ⭐️
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Cook and Chisel 2.0: Black Bean Hummus
Cook and Chisel 2.0: Black Bean Hummus
Easy Black Bean Hummus
My husband kept asking me if I could make black bean hummus.. So here's my first batch... And if you ask me if tastes AHHHMAAZING!
Black Bean Hummus: 15 oz can of Black Beans - drained 3 garlic cloves 1 TBSP Tahini 3/4 tsp ground cummin 1/2 tsp salt 1/4 tsp cayenne pepper 1/4 tsp paprika 1/4 cup salsa
(made with #spliceapp -
How To Make Smoky Black Bean Hummus By Chef Ryan Scott
A few southwestern pantry staples + a food processor can transform canned black beans into a spicy, smoky hummus.
Black Bean Hummus
Black Bean Hummus For Written Ingredients Visit This is another tasty variation of the popular Middle Eastern Hummus. A perfect appetizer or dip.