2 c Spaghetti sauce of choice 1 1/2 c Cooked AM Black Turtle Beans 4 Whole grain lasagna noodles -- (cooked) 2 c Ricotta cheese -OR- low fat cottage cheese 3/4 lb Mozzarella cheese, grated 1/2 c Grated Parmesan cheese 1/2 ts Onion powder 1/2 ts Garlic powder 1/2 ts Italian Seasoning Preheat oven to 350 F. Mix seasonings with spaghetti sauce, and spoon a small amount of the sauce into the bottom of a baking dish. Combine the rest of the sauce with the cooked beans. Assemble the lasagna in a 7-1/2" x 12" baking dish. Lay down 2 noodles, then follow with the beans and sauce, then add ricotta or cottage cheese, mozzarella, and the Parmesan cheese. Repeat, using the remaining noodles, end with the Parmesan cheese. Bake for 20 minutes. Source: Arrowhead Mills "Hearty Main Dish Meals without meat" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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Black Bean Lasagna
Mass Appeal Black Bean Lasagna
Mass Appeal Black Bean Lasagna
Black Bean Lasagna - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Black Bean Lasagna Recipe. A recipe from the KC Main Courses collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 8 oz : Lasagna Noodles 1 ts : Olive Oil 1/2 c : Onions; Chopped 2 : Garlic; Minced 28 oz : Spaghetti Sauce 8 oz : No Salt Added Tomato Sauce 8 oz : Reduced-fat Cream Cheese 30 oz : Black Beans; Canned, Rinsed 1/2 c : Chopped Green Bell Pepper 1/4 c : Chopped Cilantro 12 oz : Cottage Cheese; Lowfat 1/4 c : Sour Cream; Light
Spicy Black Bean Lasagna
Homemade Lasagna
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Ingredients 2 lb lean ground beef ½ cup diced onion 2 cloves garlic, minced 1 (28 oz) can crushed tomatoes 2 (6 oz) cans tomato paste 2 (6.5 oz) cans canned tomato sauce ½ cup water 2 tbsp white sugar 1 ½ tsp dried basil leaves ½ tsp fennel seeds 1 tsp Italian seasoning 1 ½ tsp salt, divided, or to taste ¼ tsp ground black pepper 4 tbsp chopped fresh parsley 16 oz ricotta cheese 1 egg ¾ pound mozzarella cheese, sliced ¾ cup grated Parmesan cheese
Lasagna sheets 4 cups flour 4 whole large eggs 5 large egg yolks