How To make Black Bean Gazpacho
3 c Chopped, peeled, and seeded
Tomatoes 1 12-oz. can (1-1/2 cups) hot
Style vegetable juice Cocktail 1 c Cubed fully cooked ham
1 15-oz. can black beans or
Garbanzo beans, rinsed and Drained 1/2 c Chopped seeded cucumber,
Yellow summer squash, and/or Zucchini 1/2 c Chopped green or yellow
Sweet pepper 1/4 c Thinly sliced green onion
2 tb Italian salad dressing
Bottled hot pepper sauce (optional) IN A LARGE MIXING BOWL comine tomatoes, juice, ham, beans, cucumber or squash, chopped pepper, green onion, and dressing. Cover and chill for 2 to 24 hours. If desired, serve with bottled hot pepper sauce.
Makes 4 main-dish servings. Nutrition facts per serving: 201 cal., 6 g total fat (1 g sat. fat), 11 mg chol., 1,247 mg sodium, 25 g carbo., 8 g fiber, 17 g pro. Daily Value: 17% vit. A, 82% vit. C, 8% calcium, 19% iron. SOURCE: BETTER HOMES AND GARDEN, July 1993 Shared by Cate Vanicek
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Hello There Friends! Gazpacho is a timeless classic soup that everyone should try making. Ideal for warm days, it can be served in mere minutes. Enhanced with sour cream and a crisp vegetable salsa, it offers a delightful textural contrast. Let me know what you think in the comments below!
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