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How To make Black Bean Gazpacho1

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2 c Black beans
2 qt

water
2 c Onion :

chopped
1/2 c Celery

chopped
1/2 c Carrots :

chopped
1 t Salt

GARNISHES:

Cucumber

chopped Egg :

hard-boiled sliced Onion

minced Bell pepper, green :

diced Lemon

slices Pepper, red :

diced Tomato pulp Croutons Bacon -- crumbled
Calories per serving: 137 Fat grams per serving: 1 Approx. Cook Time: 3:30 Pick over and wash beans. Bring to a boil for two minutes; cover and set aside one hour. Add onion, celery and carrots; simmer slowly for 2 hours. Puree with liquid. Bring soup to a simmer and taste for seasoning, adding chicken stock or water if too thick. Serve in wide bowls and pass garnishes separately.

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