My grandma makes this beetroot 3 times a week! Delicious and healthy beets!
My grandma makes this beetroot 3 times a week! Delicious and healthy beets!
Hello, dear friends! I'm sharing a new recipe of the vegetable salad if you want to lose weight. This is a vitamin bomb as well. Beetroots, carrots and nuts contain a lot of vitamins! Enjoy!
Ingredients and cooking:
1 onion
2-3 carrots
3 young beetroots
Olive oil
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Salt, black pepper
1 tbsp ketchup
dried garlic
Some water
1/2 tsp sugar
Cook covered for 20-25 minutes over low heat
30 gr walnuts
Enjoy your meal!
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Curry Paneer with Pigeon Peas & Potato - Episode 2011
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3 tbsp oil
1/4 tsp methi seeds
1/4 tsp cumin seeds
Few curry leaves
1 small onion chopped
2 pimentos chopped
2 scallions chopped
1 tbsp minced garlic
2 tbsp mild curry
1 pack coconut milk powder
2 cups pigeon peas
3 cups chopped potato
1/2 tsp salt
12 oz paneer cubed
1 tbsp green seasoning
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Vegan Since 1951! 32 Years Raw! A Natural Man of Many Skills; Mark Huberman
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00:00 Introducing Mark Huberman
26:08 What about criminal cases
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Make my kimchi recipe if you’re looking to save some time!
KIMCHI SHORTCUT⤵️
5 lbs napa cabbage
1 cup sea salt/ kosher salt*
1 cup room temp water
*if you use table salt, use less.. like 2/3 cup
KIMCHI PASTE
3/4 cup gochugaru (korean pepper flakes)
3/4 cup hot water
3/4 cup apple juice
6 TBSP fish sauce
3 TBSP sugar
8 cloves minced garlic
12 scallion, cut 1 inch wide
1 cup carrots, julienned
1.Cut your Napa cabbage into quarters. Cut the core off your Napa cabbage (discard this). And then cut your Napa cabbage about 1-1.5 inches wide. Then wash under cold water to get it clean.
2. Next, sprinkle sea salt 1/2 cup sea salt all over your cabbage, mix, sprinkle another 1/2 cup sea salt and 1 cup of water all over your cabbage. Mix again. (total 1 cup sea salt). Allow this to sit for 30 mins to draw out moisture.
3. After 30 minutes, throughly rinse 2-3x under cold water. On the last round, make sure to squeeze out any excess liquid.
3. During the 30 minutes of letting your cabbage to draw out moisture, mix together all of your ingredients listed under KIMCHI PASTE.
4. Now combine your Napa cabbage with KIMCHI PASTE. Mix well store in an air tight container at room temp for a couple of hours and then move to the fridge. Don’t forget to “burp” your kimchi.
Note: I love eating my kimchi as soon as I finish but it’s all preference on how fermented/ sour you like it
Roasted Beet Salad Recipe
Roasted Beet Salad Recipe, as demonstrated at Paragon Restaurant
Crème Brûlée (O-L Vegetarian), Chai masala flavoured, or not
This makes about 890ml or 30oz total and can be made in one large dish or 4-8 smaller dishes. If you have the option for a deeper or a more shallow dish(es), I would go for the more shallow one(s) but be careful to not over-bake them (start checking at 20 minutes).
If you want to scale the recipe down to make just 2 ramekins, you can divide all ingredients by a third EXCEPT for the egg yolks which should just be divided in half (eg 1c cream, 5-6T sugar, 3 egg yolks).
3c whipping/heavy cream
Optional chai masala:
2-3 fresh ginger slices
1/4-1/2t fennel seed
1 small cinnamon stick
1-2 whole clove
5 black peppercorns
3-4 cardamom pods, lightly crushed
1 black tea bag (or about 1t loose black tea)
I didn’t use tea but it’s a lovely flavour as well
If not using the masala, above, add:
1 vanilla pod, scraped (*or sub vanilla extract and add later)
Steep for 15 minutes, strain and reheat so the cream is hot again
1/3c white sugar
pinch sea salt
6 egg yolks
If you didn’t use the chai spices or the vanilla pod, you can add *1t vanilla, almond or other extract here
325F/163C for 20-35 minutes.
Chill uncovered for a minimum of 4 hours. After 4 hours, cover them. You can make these up to 2 days in advance but when you take them out you may need to absorb some surface moisture with a paper towel before sprinkling on the sugar.
Approximately 1/4-1/2c sugar
white, super fine/caster or turbinado/sugar in the raw.
how much sugar you use will in part depend on whether you are using shallow dishes
(more sugar) or deep ones (less).