How To make Ovo Lacto: Asparagus/Mushroom Casserole
How To make Ovo Lacto: Asparagus/Mushroom Casserole
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1 c Brown rice, uncooked 2 c Water 1 lb Asparagus, cut into -2" pieces 1/2 lb Mushrooms, chopped 1 md Onion, chopped 1/4 c Cashews or sunflower seeds 4 Eggs 4 Cloves garlic, minced 1 ts Black pepper 1 ts Marjoram 1/4 c Grated mozzarella cheese Preheat the oven to 375 degrees. Cook the rice, then mix with everything else except the cheese. Pour into a greased 8" by 8" baking pan, and sprinkle the cheese on top. Bake for 40 minutes.
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