Hamburglar Casserole
I love united states::Pork Roast and Debbie's Green Tomato Casserole....
Best cooking tricks in the town.
Roasted Cake Easy and Yummy! God Bless
Classic American Cheeseburger: This all-American classic features a juicy beef patty topped with melted cheese, lettuce, tomato, pickles, onions, and a special sauce, served on a toasted bun.
New York-Style Pizza: This pizza features a thin and crispy crust, topped with tangy tomato sauce and melted mozzarella cheese, finished with a sprinkle of dried oregano and a drizzle of olive oil.
Southern Fried Chicken: This classic Southern dish features juicy and flavorful chicken pieces, coated in a seasoned batter and deep-fried to crispy perfection. Serve with mashed potatoes and gravy for a true comfort meal.
Tex-Mex Tacos: These tacos feature seasoned ground beef or chicken, filled into a soft corn tortilla and topped with shredded lettuce, cheese, diced tomatoes, and a dollop of sour cream.
Chicago-Style Hot Dogs: This Windy City specialty features an all-beef hot dog, topped with yellow mustard, sweet pickle relish, diced onions, tomato slices, pickled sport peppers, and a sprinkle of celery salt, served on a steamed poppy seed bun.
New England Clam Chowder: This creamy and comforting soup features tender clams, diced potatoes, and aromatic vegetables simmered in a rich and flavorful broth. Serve with crusty bread for a perfect bowl of warmth.
Classic American Apple Pie: This all-American dessert features a flaky and tender pie crust, filled with a mixture of juicy apples, cinnamon, and sugar, topped with a lattice crust and a sprinkle of sugar. Serve with a scoop of vanilla ice cream for a perfect ending to any meal.
Kung Pao Chicken: This Sichuan classic features juicy chunks of chicken stir-fried with a spicy sauce, bell peppers, peanuts, and dried chili peppers, served over steaming white rice.
Peking Duck: This Beijing specialty features a crispy and flavorful roast duck, served with thin pancakes, scallions, and sweet bean sauce, for a decadent and savory dining experience.
Hot and Sour Soup: This spicy and sour soup features a flavorful broth, filled with tender mushrooms, bamboo shoots, tofu, and egg, making it a perfect starter or light meal.
Stir-Fried Vegetables: This healthy and flavorful dish features an assortment of fresh vegetables, stir-fried with ginger and garlic, and seasoned with a light soy sauce.
Fried Rice: This classic Chinese dish features fluffy rice, stir-fried with eggs, vegetables, and your choice of protein, for a satisfying and versatile meal.
Mapo Tofu: This Sichuan classic features soft and creamy tofu, stir-fried with a spicy and savory sauce, made with minced beef or pork, chili paste, and fermented bean paste.
Dim Sum: This Cantonese specialty features a variety of steamed or fried dumplings, buns, and savory treats, filled with a range of delicious fillings, such as shrimp, pork, and vegetables.
Sean Alexander
#cookingSeanAlexander::
How to Make Quick Pickled Vegetables: Guide & Recipes | Minimalist Baker Recipes
A guide for how to make quick pickled vegetables, including recipes for pickled radish, carrots, cucumber, spicy cauliflower, and onion!
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30-Minute Sesame Noodles Recipe | Quick & Easy
Sesame Noodles are tossed in a delightful Asian sesame sauce full of garlic, ginger, sesame oil, and Tamari and then loaded with bell peppers. This easy and healthy gluten-free dinner recipe can be ready and on the table in under 30 minutes!
RECIPE:
INGREDIENTS:
12 oz. linguini or spaghetti gluten-free
3 bell peppers small, cut into thin strips
2 Tbsp. olive oil
½ tsp. salt
Sesame Sauce:
¼ cup soy sauce gluten-free, or Tamari sauce
1 ½ Tbsp. sesame oil toasted
1 Tbsp. olive oil
3 cloves garlic crushed
1 tsp. ginger paste or crushed fresh ginger
1 Tbsp. rice wine vinegar
2 Tbsp. coconut sugar or white sugar
1 tsp. chili garlic paste or Sriracha sauce
Toppings:
1 bunch green onions cut into 1-inch pieces
Sesame seeds toasted, optional
INSTRUCTIONS:
Bring a large pot of water to a boil and cook pasta according to package directions. (You want it to be al dente.)
In a large skillet or wok over medium heat add 2 tablespoons olive oil, bell pepper slices, and ½ teaspoon salt. Sauté for 7-9 minutes, or until peppers are tender.
While pepper and pasta are cooking, whisk together sesame sauce ingredients in a medium-sized bowl until combined. Add sesame sauce to skillet once peppers are cooked. Simmer sauce, while whisking occasionally, for 1 minute.
Add drained pasta to skillet and toss in sauce for 1-2 minutes over low heat.
Serve sesame noodles immediately with green onions and sesame seeds or refrigerate for 2 hours to serve cold. Enjoy!
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Lov Restaurant Review in Montreal
With my BFF in town we headed to Old Montreal to try out the new Lov Restaurant, the city's newest glam #vegan table. Does it live up to all the hype? Watch my #review
The decor is absolutely gorgeous and light. Attention to detail is obvious. The service was excellent and very friendly. The #cocktail selection is delicious and unique: try one of the spice themed drinks. We both adored our appetizers but the main dishes alas lacked the same wow factor. Better to make a meal out of appetizer in our opinion. Appetizers and mains are about the same size anyways. We found the menu to be reasonably priced.
Lov's offers botanical cuisine : you will enjoy plant based fresh dishes brimming with super foods. Goods are fair and direct trade with the farmers and local suppliers. Lov #Restaurant is in Old Montreal at 464 McGill St #Montreal Quebec #lovrestaurant
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