The BEST PUMPKIN PIE RECIPE I've Ever Made | Thanksgiving Dessert
Homemade Pumpkin Pie is one of the most iconic Thanksgiving Desserts. See our secrets for a crisp crust and the best pumpkin pie filling!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PUMPKIN PIE INGREDIENTS:
►1 pie crust disk (half of our pie crust recipe)
►1 egg white to brush inside the hot crust
►15 oz pumpkin puree, room temperature (Libby’s brand works best)
►1 large egg, plus 3 egg yolks, room temp
►1/2 cup light brown sugar, packed (break up any clumps before adding)
►1/4 cup granulated sugar
►1 tsp pumpkin spice
►1/2 tsp cinnamon
►1/2 tsp salt
►1 tsp vanilla extract - flavor
►12 oz evaporated milk, room temperature
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►Large Whisk:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:35 Pie Crust
4:57 Making pumpkin pie filling
6:25 How to bake pumpkin pie
7:05 Whipped cream topping
8:18 Taste test
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Vaingana Bette | Brinjal Chutney | Konkani Recipe
Very Yummy and tasty traditional and authentic konkani recipe called Vaingana Bette which is nothing but Brinjal Chutney.
This goes very well with Rice and also with papad. Hope you like this video and give your valuable comments.
Vaingan/Brinjal/Eggplant is a high-fiber, low-calorie food that is rich in nutrients and comes with many potential health benefits. From reducing the risk of heart disease to helping with blood sugar control and weight loss, eggplants are a simple and delicious addition to any healthy diet.
Also you can get the same recipe on our konkani blog
you can get such traditional and very authentic konkani recipes at
Ambuli Phanna Sheetha Bette | Raw Mango Tadka Rice | Easy Green Mango Rice Recipe |
GSB Konkani Recipe | Ambuli phanna Sheetha | MangoTadka Rice | Bette |
Raw Mango Rice | Kachche aAam Ke Chawal | Green Mango Rice | Quick & Easy Mango Rice Recipe | Mavinakayi Chitranna | Quick & Easy Rice Recipe |
Raw Mango Rice recipe:
@karkalakonkanirecipe
Kalamay Ube ni Lola na Sobrang Sarap || Kalamay Ube Recipe || Ube Kalamay
Kalamay ube a Delicious chewy snack made of purple yam and coconut
if you mastered this recipe you can also cook this for business.
heres the recipe we use in this video
recipe for topping
2 cups pure coconut milk (kakang gata)
for kalamay
750grams glutinous rice flour
250grams rice flour
4 cups coconut milk (combination of 1st and 2nd milk)
500 grams white sugar
2 cups ube halaya (store bought or homemade)
1-2 tbspn ube flavor (ube flavorade by bakersfield)
banana leaves
if you have questions or suggestions
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VLOGMAS! Day 2: Sri Lankan Christmas Cake
My family is Sri Lankan, and every year, I use my Nanna's recipe (with family secrets her Grandma told her) to make our Sri Lankan Christmas Cake (also knowsn as Rich Cake). We eat it all year round (if it lasts that long!)
Every year, I try my hardest to bake the best cake, to make my Nanna proud, but Nanna passed on, a few months ago so I wanted it even more perfect, in memory of her...so when I mucked up, today & mixed in 25 whole eggs (not just egg yolks), I felt like I let her down...and I had a bit of a break down. But, I just went to the shops, bought more sugar, eggs & butter, then tried, again.
Song:
Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Artist:
Mele Kalikimaka Hummingbird Cake
This cake is sure to be a crowd pleaser. How could it not be when it's full of bananas, pineapples and cream cheese frosting?!
Find the full recipe on my blog:
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