Jamaican-Style Liver and Onions Recipe (Very tender!)
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THIS RECIPE: Fay's Jamaican-style Liver and Onions is so tender and full of rich flavour. You've never had it like this before! CLICK here for the recipe:
SHOPPING LIST
Liver
Onions
Dried or Fresh Thyme
Scotch Bonnet Peppers or
Hot Pepper Sauce
Steak or HP Sauce
Salt and Black Pepper
For recipe measurements, Click Here:
FREE JAMAICAN BEEF PATTY RECIPE: Join our mailing list now and we will immediately send you Fay's Jamaican Beef Patty Recipe as our gift to you! CLICK HERE:
CHANNEL BIO: My name is Fay and this is my middle daughter Angela. I'm a Jamaican grandmother who loves to cook for her family. On our channel I show Angela, you and the rest of the world how to cook like a Jamaican. Join us on our journey cooking authentic Jamaican recipes Made the Fay Way!
Juicy Smothered Pork | Ready in 25 Mins!
Don't settle for dry pork steaks!
Juicy pork shoulder steaks in a creamy sauce with mushrooms and onions. A 25-minute one-pan meal - great for a weeknight dinner. You can also use pork chops or pork loin for this recipe!
Free printable recipe is available on our site:
Ingredients:
3 tbsp olive oil
4 boneless pork shoulder steaks
1/2 tsp salt
1/2 tsp black pepper
1 onion peeled and thinly sliced
6 mushrooms sliced (I like chestnut mushrooms, but use your favourite)
3 cloves garlic minced
2 tbsp plain (all-purpose) flour
360 ml (1 ½ cups) chicken stock
1/2 tbsp tomato puree
1/2 tbsp white wine vinegar
60 ml (¼ cup) double (heavy) cream
To Serve:
2 tbsp freshly chopped parsley
Instructions:
1. Heat 2 tbsp of the oil in a large frying pan over a medium-high heat.
2. Sprinkle both sides of the pork steaks with ¼ tsp of the salt and ¼ tsp of the pepper.
3. Place in the pan and fry for 6-7 minutes, turning once, until browned. Remove from the pan and place on a plate.
4. Add the remaining 1 tbsp of oil to the pan.
5. Add in the sliced onion, sliced mushrooms and the remaining ¼ tsp each of salt and pepper.
6. Fry for 5 minutes, stirring often, until the onions have softened.
7. Add the 3 minced cloves of garlic. Fry for a further minute, whilst stirring.
8. Sprinkle the 2 tbsp of flour over the onions and mushrooms and stir together to coat.
9. Pour in the 360ml (1 ½ cups) of stock whilst stirring.
10. Add in the ½ tbsp of tomato puree, ½ tbsp of white wine vinegar and the 60ml (¼ cup) of cream and stir again.
11. Add the pork steaks back to the pan and simmer for 10 minutes to thicken the sauce and heat the pork steaks through.
12. Serve topped with a sprinkling of fresh parsley.
#Pork #Recipe #CookingShow
Braised Round Steak with Vidalia Onions
Chef David Bishop with a Let's Talk Beef video. Preparing Braised round steak with Vidalia onions.
For this recipe and much, much more!! Visit
Das Fleisch auf die Zwiebel legen um zu bekommen, leckeres Abendessen in 10 Minuten #540
Das Fleisch auf die Zwiebel legen um zu bekommen, leckeres Abendessen in 10 Minuten #540
Ein Fleischrezept, das jedes Familienmitglied überraschen kann. Ein schnelles Rezept für Fleisch nimmt nur 10 Minuten Ihrer Aufmerksamkeit in Anspruch. Köstliches Fleischrezept, kann zum Abendessen oder auf einem festlichen Tisch serviert werden. Ein einfaches Rezept für Fleisch, auch ein Anfänger kann Yu kochen, Hauptsache, man muss sich nicht beeilen und alles mit Liebe machen.
Kochrezept und Zutaten:
3-4 Zwiebeln hacken
1kg Schweinefleisch wie im Video hacken
Salz und Pfeffer auf beiden Seiten
1 Zwiebel hacken, 2-3 Minuten braten
300-400g Champignons hacken, 10 Minuten kochen
Mit Salz und Pfeffer abschmecken
2-3 Tomaten hacken
50 Minuten bei 180 °C backen
200g Käse reiben, darüberstreuen und weitere 10 Minuten bei 200C . backen
Guten Appetit!
Danke
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How To Make Salisbury Steak | Quick, Easy, and Cheap Dinner Recipe #MrMakeItHappen #CheapEats
Salisbury Steak's reputation was tarnished the moment all of the Frozen TV Dinner companies decided to make this classic a staple in their product line, lol. Today, we seek get redemption! This Southern Classic needs to be added to your weeknight dinner rotation! Let's #MakeItHappen
Chicken Noodle Soup just might be the original Comfort Food! Roast a chicken, make the broth, and then turn all of that into a delicious soup. Let's #MakeItHappen
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Salisbury Steaks:
1 lb Ground Beef
2 tbsp ketchup
1 pinch beef bouillon powder
1 tsp worcestershire sauce
salt, pepper, garlic, onion powder, cayenne
1 egg
1/2 cup parmesan bread crumbs
1 tbsp avocado oil and butter
Gravy:
2 chopped onions
8 oz chopped mushrooms
3 tbsps butter
3 tbsps all purpose flour
1 tsp worcestershire sauce
2 cups beef stock
1 tsp better than bouillon beef base
2-3 tbsps heavy cream
1/4 tsp browning
2 tbsps tomato paste
chopped parsley
Directions:
In a mixing bowl, add ground beef and begin to break up with your hands. Add Worcestershire sauce, ketchup, beef bouillon powder, salt, pepper, garlic, onion powder, cayenne, 1 egg, and bread crumbs. Work mixture together with your hands until it forms the consistency of a meatball or meatloaf. Place In the fridge for 30 minutes.
After the mixture has chilled, form into 5-6 oz oval shaped patties and season the exterior with your favorite all purpose or steak seasoning (shouldn’t need much since you seasoned it already)
Heat a skillet over medium high heat and add 1 tbsp oil and 1 tbsp butter. Once the butter melts and skillet is warm, add your hamburger steaks. Cook for about 90 seconds per side or until a nice crust and color forms on each side. Remove the hamburger steaks from the skillet and set aside.
Next, start your gravy but adding butter and onions/mushrooms. Cook the onions and mushrooms down until they are caramelized and tender (about 5-7 minutes). Next, add the beef base, tomato paste, Worcestershire sauce, remaining butter and mix to combine.
Next, add 3 tbsps all purpose flour and mix to combine. Cook for 1-2 minutes to get rid of the raw flour taste. Next, add beef stock. Bring this mixture to a boil and then reduce to a simmer. (Should begin to form your gravy consistency)
Add heavy cream and browning if needed to darken the color of the gravy. Season to taste and add your hamburger steaks back into the gravy.
Simmer until the hamburger is cooked through or reaches 165 degrees internal temp. Serve over rice or potatoes with the veggie of your choice.
Slow Cooker Cube Steak with Mushrooms & Onions Recipe Noreen's Kitchen
Greetings! Here is another great slow cooker recipe that is perfect for any night of the week. Cube steaks are often on sale and sometimes it's just nice to have a slow cooked option that is simple and satisfying.
Throw those steaks in some seasoned flour. Toss them in the slow cooker and add some delicious mushrooms and sliced onion, a bit of Worcestershire sauce and even a few squirts of ketchup if you like. The dish will cook and make it's own light gravy perfect for ladling over hot mashed potatoes, rice, noodles, quinoa or even couscous. Side of steamed veggies and you have a very easy, very hearty meal ready when you get home from a busy day at work or at the end of a lazy Sunday.
I love this dish and so does my family and I think you will too. I hope you try it and I hope you love it!
Happy Eating!
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