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How To make Deutsches Beefsteak (German Beefsteaks)
1 ea Hard Roll; Large, Dry 1 lb Ground Beef; Lean
1/2 c Water 1/2 ts Salt
4 tb Vegetable Oil 1/4 ts Pepper
1 ea Onion; Medium, Chopped 4 ea Onion; Medium, Sliced
In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper. Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings. -----
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What do Germans eat? Most Popular Dishes in Germany
1. Pizza
2. Spaghetti alla Bolognese
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4. Schnitzel
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6. Spargel - White Asparagus
7. Steak
8. Sauerbraten - Sour Roast
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EL BULLI - COOKING IN PROGRESS | Trailer deutsch german [HD]
| El Bulli - Cooking in Progress (Trailer deutsch german) | Kinostart: 15.09.2011
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Bitte ABONNIEREN/LIKEN nicht vergessen:
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DANKE! :)
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➤ Kinoprogramm - aktuelle Kinostarts:
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Offizieller deutscher Kino-Trailer zu dem Film El Bulli - Cooking in Progress.
Originaltitel: El Bulli - Cooking in Progress
Dokumentarfilm, DE 2011
Filmverleih: Alamode Film
Filmlänge: 108 Minuten
FSK-Altersfreigabe: ohne Altersbeschränkung
Kinostart (DE): 15.09.2011
Schauspieler/Darsteller: Ferran Adrià, Oriol Castro, Eduard Xatruch, Eugeni de Diego, Aitor Lozano u.a.
Regisseur: Gereon Wetzel
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Etwa zwei Millionen Reservierungsanfragen pro Jahr hat das wohl berühmteste Restaurant der Welt, das El Bulli - doch am 30. Juli 2011 wird es geschlossen.
Verschwindende Ravioli, vakuumierte Champignons und Cocktails aus Wasser und Haselnussöl: Mit seinem einzigartigen Avantgarderestaurant hat der 3-Sterne-Koch Ferran Adrià die moderne Küche revolutioniert und sie auf eine neue Ebene der Kunst, der sinnlichen Ästhetik und nie dagewesener Geschmackserlebnisse geführt.
Geöffnet ist das El Bulli nur sechs Monate im Jahr, die übrige Zeit ziehen sich Adrià und sein Team in ein hochmodernes Kochlabor zurück, um hier vollkommen neuartige Kreationen der Molekularküche zu erschaffen.Ein ganzes Jahr begleitet der Dokumentarfilm El Bulli - Cooking in Progress den Meister und seine Helfer und zeigt alle Stufen des kreativen Schaffensprozesses: von der ersten Idee, dem Versuchen und dem Verwerfen, dem Zufall und dem Funken Genialität bis hin zur vollendeten, perfekten und einzigartigen Komposition.
Faszinierend porträtiert der Film den schöpferischen Akt und führt so die Originalität, die Präzision und die Hingabe bei kreativen Prozessen vor Augen.
(Alamode Film)
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Grilling with 0815BBQ & UdenheimBBQ - Dry aged T-bone steak on the BEEFER Broiler
This is what a fun day to me is. Grilling up some pork and beef steak with my good friends Markus & Jörn.
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Title: YEAH YEAH YEAH
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Cooking Without Electricity Or Gas Over Open Fire
Swedish chef Niklas Ekstedt offers Michelin-level gastronomy, prepared without electricity and gas – he creates his extraordinary cuisine over an open fire. Fire, ash and smoke are simply the ingredients. His hope for the future is that his Stockholm restaurant – Ekstedt – may be able to operate without any electricity at all.
#Ekstedt #Michelin #Stockholm
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