Pemmican: History's Power Bar
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Chokeberries:
Suet:
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Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Feral Buffaloes: By A. J. T. Johnsingh, WWF-India and NCF - Own work, CC BY-SA 3.0,
Water Buffaloes: By Basile Morin - Own work, CC BY-SA 4.0,
Buffalo Wings: By Clotee Pridgen Allochuku - Chili's Wings Over Buffalo auf flickr, CC BY 2.0,
Saskatoon Berries: By Ken Eckert - Own work, CC BY-SA 4.0,
Choke Berries: By Foto: Jonn Leffmann, CC BY 3.0,
#tastinghistory #pemmican
Hotate Mentaiyaki recipe | Hed Chef | The Straits Times
How does one ever tire of grilled scallops lusciously coated in mayonnaise, mentaiko and cheese?
The delicious upside to making your own hotate mentaiyaki is you are in full control of how much mentaiko you wish to add to your scallops.
INGREDIENTS
4 Hokkaido scallops on half shell (620g)
100g Japanese mayonnaise
60g mentaiko
1tbsp freshly squeezed lemon juice
36g grated mozzarella
METHOD
1. Rinse the scallops and place in fridge to dry for an hour. Use kitchen paper to pat dry the scallops to remove excess water.
2. Pre-heat the oven grill to 220 deg C for 10 minutes.
3. In a bowl, add the mayonnaise, mentaiko and lemon juice. Mix well.
4. Place the scallops on a foil-lined baking tray.
5. Divide and spoon the mentaiko mixture among the scallops.
6. Top with the grated mozzarella.
7. Place the scallops in oven and grill for three to four minutes.
8. Remove the scallops from the oven and serve immediately.
Go to straitstimesfood.com for more recipes.
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The Straits Times, the English flagship daily of SPH, has been serving readers for more than a century. Launched on July 15, 1845, its comprehensive coverage of world news, East Asian news, Southeast Asian news, home news, sports news, financial news and lifestyle updates makes The Straits Times the most-read newspaper in Singapore.
VIDEO: HEDY KHOO
The Royal Hunting Snack Favored By King Henry VIII | Royal Recipes | Real Royalty
Michael and Paul recreate the pudding served to the Olympic Committee as part of London's successful bid to host the games. Dr Annie Gray discovers George V's passion for sailing at Cowes.
From Elizabeth II to Cleopatra, Real Royalty peels back the curtain to give a glimpse into the lives of some of the most influential families in the world, with new full length documentaries posted every week covering the monarchies of today and all throughout history.
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Why Vampires Hate Garlic - A Transylvanian Recipe from 1580
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Sony Alpha 7C Camera:
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Subtitles: Jose Mendoza
PHOTO CREDITS
Ebers Papyrus: By PEbers_c41.jpg: Einsamer Schützederivative work: Photohound (talk) - This file was derived from: PEbers c41.jpg:, CC BY-SA 3.0,
Pharaoh Scorpion II: By Udimu - Own work, CC BY-SA 3.0,
Hanging Garlic: Jennifer Dickert, CC BY 2.0 via Wikimedia Commons
MUSIC CREDITS
Danse Macabre by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
#tastinghistory #vampires
Civil War Bread Pudding
When I think of hospital food, Bread Pudding doesn't come to mind. But during the American Civil War, Bread Pudding made its way into The Hospital Steward's Manual.
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LINKS TO INGREDIENTS & TOOLS**
Metal Pudding Basin with Handles:
Traditional Ceramic Pudding Basin:
Currants:
LINKS TO SOURCES**
The National Museum of Civil War Medicine:
The Hospital Steward's Manual:
The Civil War: A Film by Ken Burns:
Death, Disease, and Life at War by Christopher Loperfido:
I Rode With Stonewall by Henry Kyd Douglas:
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MENTIONED LINKS
BBC STEAMED PUDDING:
BREAD PUDDING
ORIGINAL 1862 RECIPE (From The Hospital Steward's Manual)
No. 30. Bread Pudding.- Boil 1 pint of milk, with a piece of cinnamon and lemon peel; pour it on 2 oz. of bread-crumbs, then add 2 eggs, ½ oz. of currants, and a little sugar: steam it in a buttered mould, or pan, for one hour.
MODERN RECIPE
INGREDIENTS
- 1 Pint (475ml) Whole Milk
- 1 Cinnamon Stick
- Lemon Peel
- 2 oz (60g or 1/2 cup + 1tbsp) Whole Wheat Bread Crumbs
- 2 Eggs
- 1/2 oz (14g or 1/8 cup) Currants
- 2 Tablespoons White or Brown Sugar
METHOD
1. Set a kettle of water to boil while you mix the pudding batter.
2. Add milk, cinnamon stick, and lemon peel to a small saucepan and set over medium heat until it comes to a light boil.
3. Pour hot milk over your breadcrumbs in a medium bowl. Remove the cinnamon and lemon peel. Whisk in the eggs until smooth, then mix in the currants and sugar.
4. Pour batter into a pudding basin and cover. Create a handle using string. (
5. Set covered pudding in a large pot and pour boiling water into the pot until 1-2 inches deep. Cover the pot and set on medium heat for 1 hour. Every 20 minutes, check the pot and if the water is nearly boiled away, add more.
6. At 1 hour, remove the pot from the heat and remove pudding basin from the pot. Allow to cool for 15 minutes then turn out onto a plate and serve.
PHOTO CREDITS
Barack Hospital Kitchen, Scutari: Wellcome Images / CC BY (
#tastinghistory #breadpudding #civilwar
Whiskey Cake Kitchen & Bar Menu and Review (Restaurant)
Dont visit the Whiskey Cake without seeing this review that covers drinks appetizers, food and that famous dessert.
Locations:
SAN ANTONIO, TX
ADDRESS
15900 La Cantera Pkwy
Suite 21200
San Antonio, TX 78256
210-236-8095
THE WOODLANDS, TX
ADDRESS
27800 N Fwy Service Road
Oak Ridge North, TX 77385
346-209-5577
STAFFORD, TX
ADDRESS
12575 SW Freeway
Stafford, TX 77477
281-729-8333
TAMPA, FL
ADDRESS
2223 N. West Shore Blvd. B207
Tampa, FL 33607
813-535-9955
LAS COLINAS, TX
ADDRESS
3225 Regent Blvd
Irving, TX 75063
469-941-2253
OKLAHOMA CITY, OK
ADDRESS
Penn Square Mall
1845 NW Expressway
Oklahoma City, OK 73118
405-582-2253
SAN ANTONIO, TX
ADDRESS
15900 La Cantera Pkwy
Suite 21200
San Antonio, TX 78256
210-236-8095
KATY, TX
ADDRESS
23139 Grand Circle Blvd.
Katy, TX 77449
832-430-2253
PLANO, TX
ADDRESS
3601 Dallas Pkwy.
Plano, TX 75093
972-993-2253
BAYBROOK, TX
ADDRESS
18840 Gulf Fwy
Friendswood, TX 77546
832-558-2253
#whiskeycakekitchen&bar
#whiskeycakekitchenbar
#whiskeycakekitchen
#whiskeybar
#whiskeyrestaurant