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How To make Beef Stroganooff Casserole
1 pound lean ground beef
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon vegetable oil
8 ounces sliced mushrooms
1 large onion
chopped
3 cloves garlic :
minced
1/4 cup white wine
1 can (10 3/4 oz.) cream of mushroom soup undiluted
1/2 cup sour cream
1 Tablespoon Dijon mustard
4 cups cooked egg noodles
chopped fresh parsley :
optional Radish slices and fresh Italian parsley -- optional
Preheat oven to 350. Spray 13x9 inch baking dish with nonstick cooking spray.
Place beef in large skillet; sprinkle with salt and pepper. Brown beef over medium-high heat until no longer pink, stirring to seperate beef. Drain fat from skillet; set aside beef.
Heat oil in same skillet over medium-high heat until hot. Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender. Add wine. Reduce heat to medium-low and simmer 3 minutes. Remove from heat; stir in soup, sour cream and mustard until well combined. Return beef to skillet.
Place noodles in prepared dish. Pour beef mixture over noodles; stir until noodles are well coated.
Bake uncovered, 30 minutes or until heated through. Sprinkle with chopped parsley, if desiered. Garnish with radish and parsley sprigs, if desired.
Makes 6 servings.
How To make Beef Stroganooff Casserole's Videos
Beef Noodle Casserole
Beef Noodle Casserole
Another EASY dish for you to make the family! Very few ingredients too! Follow the video and cook along with me! Also let me know in the comments down below, have you made this dish before?
Time Stamps:
Introduction 0:00
Pre Heat Oven to 400 F 0:17
Heat Pan On Medium & add oil/Beef 0:31
Add Onions 1:13
Add Seasoning 1:40
Add Garlic 2:06
Add Tomato Sauce & Diced tomatoes 2:54
Prep Dish 3:52
Add Noodles & Meat 4:02
Top off with shredded cheese 4:37
Place Dish In The Oven 10-15 minutes 4:56
Enjoy! 5:49
Ingredients:
12 oz Egg Noodles, uncooked
2 tsp Olive Oil
1-2 lbs lean Ground Beef, I use 90% lean
1 Onion, chopped
2 Garlic Cloves
Salt and Pepper to taste
16 oz canned Tomato Sauce
15 oz can Diced Tomatoes
2 tsp Italian Seasoning
2 cups shredded Cheddar Cheese
2 tbsp chopped Parsley
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How to Make Stroganoff Casserole By Rachael
How do you upgrade a classic? By melting a layer of gruyere cheese on top, for starters!
Love & Best Dishes: Beef Stroganoff Casserole Recipe | Easy Ground Beef Recipes for Dinner
Beef Stroganoff Casserole Recipe | Easy Ground Beef Recipes for Dinner - Learn how to make beef stroganoff with a casserole recipes for dinner. You'll love Paula's easy dinner ideas for family!
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Beef Stroganoff Casserole
My Easy Beef Stroganoff Casserole turns this Russian-American classic into a one-dish meal, with beef, noodles, and sauce all in one pot. Get the FULL and FREE printable recipe here:
Rachael Ray's Beef Stroganoff Casserole
Get the recipe here:
Rachael Ray is the queen of quick and efficient meals, but she also manages to make them incredibly tasty. Case in point – her Beef Stroganoff Casserole. Her recipe takes a classic comfort food dish and does it one better by transforming it into casserole while staying true to all the components that make it so good in the first place. Full of tender egg noodles, savory beef and mushrooms in an herbed sour cream sauce, and the genius addition of rye breadcrumbs, it’s a casserole that tastes familiar and totally new all at once.
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Beef Stroganoff Bake Recipe
This is a hearty and incredibly moreish dish inspired by the flavours of a stroganoff. It breaks a lot of rules, and isn't the most obvious creation... but it tastes great. One to share with the family.
Get the full recipe here:
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