1 c Unccooked noodles Vegetable oil(canola) 1 c Cubed ham 1 cn Condensed cream of Chicken 1 cn Whole kernel corn; drained (8 oz.) 1 tb Pimento; chopped 1/2 c Cheddar cheese; shredded 1/4 c Green pepper; chopped Cook noodles according to package directions until barely tender (I do approx. 5 to 6 minytes). Drain and toss with just enough oil to coat. ( 3 T ) Add noodles and remaining ingredients to a greased Crock pot and stir to mix. Cover and cook on LOW setting 7 to 9 hours. (I had mine ready in 6 Hours).Makes 2 servings or 1 1/2 to 2 quarts.
How To make Ham & Noodle Casserole's Videos
Easy Leftover Ham Casserole | MOLCS Easy Recipes
Leftover Ham Casserole
4 C Leftover Ham - chopped 1 Medium Onion - diced 1 C Whole Kernal Corn 1 C Frozen Peas 1 Pkg Wide Egg Noodles 6 Tbsp Butter - divided 3 -4 Cloves Garlic - minced 1 tsp Italian Seasoning 1/2 tsp Oregano 1/2 tsp Pepper 2 C Heavy Cream 2 C Half and Half 1/4 C Cornstarch 3/4 C Parmesan Cheese - grated 2 C Cheddar Cheese - shredded
Cook noodles according to directions - run under cold water to stop cooking - set aside
Melt 2 Tbsp butter over medium heat, add onion cook 1 - 2 minutes add garlic cooking until fragrant. Add in the italian seasoning, oregano & black pepper.
Add the cornstarch to the heavy cream, mix well. Pour into skillet stirring until combined. Add in your half & half and stir until the sauce just starts to thicken. Add in the grated parmesan mixing well. Slowly stir in the cheddar cheese until all incorporated. Add in the corn & peas.
Add the ham and cheese mixture to the noodles, mixing well. Butte a 9 x 13 baking dish and spread the noodle mixture evenly.
In a small bowl crush ritz crackers, stir in 4 Tbsp butter. Sprinkle crumb mixture on top.
Bake 375 F for 25 - 30 minutes.
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Swiss Ham and Noodle Casserole
Creamy and delicious.
How To Make Ham and Noodle Casserole - Stop Motion Animation
A simple but delicious casserole with lots of cheese and ham. Perfect when you don't have so much time to focus on cooking :) !!! SHOW MORE FOR ALL INGREDIENTS, LINK TO THE RECIPE AND MY SOCIAL MEDIA ACCOUNTS !!!
250g Noodles 100g Ham (For example Black Forest Ham) 100g Mozzarella 250ml Vegetables or Beef Broth 125ml Cream 50ml Sauce Thickener (40ml Water & 1-2 Tsp Starch) 1 Tbsp Lemon Juice Salt & Pepper
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Today, we're making an easy and delicious casserole of ham, noodles, and more!
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MACARONI & CHEESE HAM CASSEROLE | Ham Leftovers | Easy Mac & Cheese Recipe
MACARONI & CHEESE HAM CASSEROLE | Ham Leftovers | Easy Mac & Cheese Recipe
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Ham and Noodle Casserole with Yogurt Sauce - Noricious Fano
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How to make Ham and Noodle Casserole with Yogurt Sauce
Ingredients:
1 Egg 150 g. Yogurt 200 g. Cooked Ham 200 g. Emmental Cheese Fresh Basil Salt and Pepper to taste Olive oil