1 c Unccooked noodles Vegetable oil(canola) 1 c Cubed ham 1 cn Condensed cream of Chicken 1 cn Whole kernel corn; drained (8 oz.) 1 tb Pimento; chopped 1/2 c Cheddar cheese; shredded 1/4 c Green pepper; chopped Cook noodles according to package directions until barely tender (I do approx. 5 to 6 minytes). Drain and toss with just enough oil to coat. ( 3 T ) Add noodles and remaining ingredients to a greased Crock pot and stir to mix. Cover and cook on LOW setting 7 to 9 hours. (I had mine ready in 6 Hours).Makes 2 servings or 1 1/2 to 2 quarts.
How To make Ham & Noodle Casserole's Videos
Amish Style Ham & Noodle Casserole Recipe ~ Noreen's Kitchen
Greetings! Today I am sharing with you a wonderful recipe for a hearty Amish style ham and noodle casserole. This is comfort food at it's best. Egg noodles, cubed ham and frozen spinach all mixed together with a creamy base that includes cottage cheese, sour cream shredded cheddar and a bit of milk to get things going. I have seasoned this with basics like onion powder, garlic powder, celery seed, salt and pepper. Then this is topped with a bit of bread crumb and melted butter. When this comes out of the oven it has a fabulous aroma and tastes even better.
I made this all in one pan, however, I would suggest that you divide this up into two separate pans. Bake one off for dinner and prepare the other for freezing. Don't bake off the second one, just wrap it in foil, put it in a jumbo plastic bag and stick it in the freezer. make sure you note how to prepare it when it comes out of the freezer because you may forget!
This is one of those great casseroles that you can make one and bank one for later in the month or year. The frozen casserole should be used within three to four months. A perfect one dish meal, ready to toss in the oven. All you need to do is throw together a side salad and dinner is ready in less than an hour!
I hope you give this a try and I hope you love it. With fall upon us this is the perfect meal to have at the ready for leaf raking days and cooler evenings!
Happy Eating!
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Looking for leftover ham recipes? This One Pot Ham & Penne Skillet is the perfect one to use! It has diced ham, penne pasta and peas in a creamy sauce. It makes a quick and easy one-pot meal when you are wondering what to make with leftover ham! Plus, the kids love it and so do adults. Throw this in your pot and make it tonight for dinner!
RECIPE HERE --
Easy Ham and Noodles - Recipe Videos
Easy Ham and Noodles You can find the complete recipe here:
Leftover Ham Casserole | Southern Sassy Mama
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Ham and Noodle casserole
This a very easy casserole to make and you can use leftovers to make it. I used ham but you can use any meat. I cooked the noodles but if you have some left over you can use them. Here are the ingredients for you:
2 cups ham diced 2 cups cooked noodles 1 can cream of mushroom soup ( or any creamed soup)
1 1/2 cups sour cream 1/3 cup milk 2 cups shredded cheddar cheese 1 teaspoon each of salt, pepper, garlic and onion powder.
grease a 9 × 12 inch pan mix everything in a bowl except 1/2 cup cheese. bake at 350 for 30 minutes then top with remaining cheese and bake 5 more minutes to melt cheese Enjoy, like, subscribe and leave a comment have a great day!