How To make Ham and Veggie Noodle Casserole
1 lb cooked ham, diced
2 c frozen Mixed Veggies, cooked
- and drained * 1 cn Cream of Mushroom soup **
* Or use your own steamed fresh veggies. Much better! ** I like the Campbell's 98%FF version so I think I'll use it from now-on.
Combine all ingredients and pour into 9x13 dish. Bake at 350 until done. I always made a double batch and it freezes very well. Freeze in portion-sized cubes, then you just have to grab a block out of the freezer on your way to work.
Source: Shane Ludwig <thierry@wru.org>
posted to Frozen Assets List
How To make Ham and Veggie Noodle Casserole's Videos
Holiday Ham and Potato Casserole - Great Easter Dinner Idea - Food Wishes
I’m very happy to be sharing this easy and delicious Holiday Ham and Potato Casserole, also know as, “How to feed 8 people with one pound of ham.” That’s right, this is a great way to stretch the budget, but it will also work using thinly sliced leftovers if you do serve a whole ham for the holiday. Enjoy!
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How to a Make German Noodle Casserole | Nudelauflauf
My mom is finally sharing the recipe for her famous German Noodle Casserole (Nudelauflauf). The ultimate German comfort food at its best, it's the recipe her grandchildren request all the time.
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Leftover Ham Casserole | Southern Sassy Mama
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This leftover ham casserole is fantastic! Take a moment and watch how to make it. Save it to your recipes playlist for easy access later.
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Easy Leftover Ham Casserole | MOLCS Easy Recipes
Leftover Ham Casserole
4 C Leftover Ham - chopped
1 Medium Onion - diced
1 C Whole Kernal Corn
1 C Frozen Peas
1 Pkg Wide Egg Noodles
6 Tbsp Butter - divided
3 -4 Cloves Garlic - minced
1 tsp Italian Seasoning
1/2 tsp Oregano
1/2 tsp Pepper
2 C Heavy Cream
2 C Half and Half
1/4 C Cornstarch
3/4 C Parmesan Cheese - grated
2 C Cheddar Cheese - shredded
Topping:
1 Sleeve Ritz Crackers - crushed
4 Tbsp Butter - melted
Cook noodles according to directions - run under cold water to stop cooking - set aside
Melt 2 Tbsp butter over medium heat, add onion cook 1 - 2 minutes add garlic cooking until fragrant. Add in the italian seasoning, oregano & black pepper.
Add the cornstarch to the heavy cream, mix well. Pour into skillet stirring until combined. Add in your half & half and stir until the sauce just starts to thicken. Add in the grated parmesan mixing well. Slowly stir in the cheddar cheese until all incorporated. Add in the corn & peas.
Add the ham and cheese mixture to the noodles, mixing well. Butte a 9 x 13 baking dish and spread the noodle mixture evenly.
In a small bowl crush ritz crackers, stir in 4 Tbsp butter. Sprinkle crumb mixture on top.
Bake 375 F for 25 - 30 minutes.
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Swiss Ham and Noodle Casserole
Creamy and delicious.
How to Make Ham and Noodle Casserole - Total Comfort Food!
How to make ham and noodle casserole - Have #LeftoverHam? Then you'll love this #HamAndNoodleCasserole! Super easy, loaded with creamy, cheesy goodness, it's easy and goes together in no time at all! You'll love the flavor and really love how easy it is! Check out this quick video- even #BeginnerCooks will have great results!
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you want to save money and #BuyinBulk - great! But dealing iwth those large packages can be a little daunting at first. No worries - a #WholePorkLoin is far cheaper when bought, and it really is very simple to cut and package yourself. Check out this video to see this simple, easy recipe - even #BeginnerCooks will have great results!
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