Chicken Noodle Casserole - easy comfort food! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢3 cups uncooked egg noodles (190 grams)
▢¼ cup unsalted butter
▢1 teaspoon minced garlic
▢1 teaspoon Italian seasoning
▢½ teaspoon salt
▢¼ teaspoon onion powder
▢¼ teaspoon black pepper
▢¼ cup all purpose flour
▢2 cups low sodium chicken broth
▢¾ cup heavy cream
▢2 cups frozen peas and carrots
▢2 cups cooked, chopped chicken
▢60 grams saltine or Ritz crackers (about 18 crackers)
▢1 tablespoon unsalted butter (melted)
Instructions
Cook noodles according to package directions, undercooking by 1 minute. Drain and rinse under cold water to stop the cooking process.
Meanwhile, make your sauce. In a large skillet over medium heat, melt your butter.
Add garlic, Italian seasoning, salt, onion powder and pepper and cook 1 minute.
Stir in flour until no white remains.
Whisk in broth and cream and cook until thickened, about 3-4 minutes.
In a large, greased baking dish (9x13), combine cooked egg noodles, sauce, frozen peas and carrots and cooked chicken.
Crush crackers in a medium zip top bag. Stir in 1 tablespoon butter and sprinkle over the top of the casserole.
Bake at 350 degrees F for 20 minutes or until bubbly (to prep ahead, simply prepare up to the point of the crackers and top with crackers just before baking).
Chicken Noodle Casserole
Chicken Noodle Casserole
4 Bone-in, skin-on Chicken Breasts
Salt and Pepper to taste
1/2 stick (4 tablespoons) Butter
2 cups chopped Celery
2 cups chopped Bell Pepper
2 cups chopped Onion
1 to 2 tablespoons chopped pickled Jalapenos (optional)
(3) 12-ounce packages Large Egg Noodles (I use No-Yolks)
(2 to 3) 10.5-ounce cans Cream of Mushroom Soup
4-ounce jar chopped Pimentos with the juice
1 14.5-ounce can Chicken Broth
Zest of a Lemon plus the Juice
1-pound Velveeta cut into chunks for easier melting
Shredded Cheddar for topping
Place chicken into a pot and just cover with water plus 1 Teaspoon Salt. Bring to a boil and turn down on medium and let cook for 45 minutes until chicken is tender and renders a nice broth. Strain broth and return to the pot. Debone the chicken and chop or shred and place to the side. In a skillet sauté the celery, bell pepper, onion, jalapenos, and a dash of salt and pepper in butter until softened approximately 5 minutes. Then add the jar of Pimentos, mushroom soup, can of chicken broth, Lemon zest and juice. Stir together well and set aside. Bring the strained broth to a boil and cook the packages of noodles in it until al dente. Be sure not to overcook your pasta so it won't fall apart in the casserole. Pour the cooked pasta into the soup mixture plus the chicken stir together well. Stir in the Velveeta and let sit for a few to melt and stir together well. Pour into a baking casserole dish and top with shredded cheddar. Bake at 350 Degrees F until the cheese melts and it is bubbly.
Serve with garlic bread or bread sticks and a salad.
Creamy Chicken Noodle Casserole
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How to Make Chicken Noodle Casserole | Chicken Recipes | Allrecipes.com
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Watch how to make a classic chicken and noodle casserole with a crunchy cracker topping. This creamy casserole is the perfect weeknight one-dish meal. And it's even tastier as leftovers.
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Super Simple Chicken Noodle Casserole
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Hey guys, I spent 10 hours yesterday driving for a college visit for my son, so I needed a REALLY easy recipe this time. Even though it needed to be easy it still has to taste good. What tastes better than old-school comfort food. Yup, we are making a Simple Chicken Noodle Casserole! Come who doesn't love simple and tasty comfort food in the fall? When you do make this one make sure to take a picture and post it to my Facebook page or over on Instagram and tag me!
Total Time: 40 Minutes
Makes: 6 Servings
12 oz. Egg Noodles, Cooked and Drained
2 Cups Cream of Chicken Soup
1/2 Cup Mayonnaise
1 Cup Milk
3 Cups chicken, Cooked and Shredded
1 Cup Cheddar Cheese, Shredded
1/2 Cup Onion, Diced
1 Cup Frozen Peas & Carrots
1/2 tsp. Garlic Powder
Salt
Pepper
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Instant Pot Cockadoodle Noodles (Chicken Noodle Casserole)
Recipe:
Being in a rural area the past year in hearing roosters crow every day inspired me. While I could do with their COCK-A-DOODLE DOOOOs with the rise of the sun, it'll make you do the same once you try my rendition of the ultimate chicken noodle casserole.
It's as if a chicken pot pie and chicken noodle soup became a pasta and is a huge hit for all ages at the table.
#pressureluckcooking #cockadoodlenoodles #instantpot
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