Polish Spaghetti
Here is a dish that is fusion or confusion depending on your point of view! This baked spaghetti is full of delicious Polish kielbasa in a mushroom-bacon cream sauce. Easy to make and easy to love, this hearty Polish spaghetti feeds a hungry crowd!
HOMEMADE HALUSKI NOODLES (CABBAGE, NOODLES & ALL) COAL REGION COMFORT FOOD
Haluski is a Coal Region favorite and the ultimate cold weather comfort food. While you can cheat with store bought egg noodles, I'm going to show you how to make homemade haluski noodles, from scratch. They're easy, just take some time, about an hour, to prepare. But the flavor is off the charts good!
HALUSKI NOODLES
3 eggs
3 tbs milk
1 tsp salt
2-3 C flour
Beat eggs, salt, and milk.
Add 2 C of flour to start working into a stiff dough.
Add more if needed to get the right stiffness for rolling out.
Let rest 5 minutes.
Roll out to about 1/4 inch thickness and cut into patches or noodles.
Put in boiling water and boil until tender, about 20 minutes.
Drain noodles and let cool a few minutes.
Then add to the cabbage mixture and finish frying.
HALISKI CABBAGE PART
1/2 a head large cabbage, shredded
1 medium onion diced
2 cloves of garlic minced
1 stick of butter
garlic powder if more garlic desired
pepper
In a large pan while pot for boiling noodles comes to boil, melt stick of butter, and add the cabbage, onion and garlic.
Place lid on and on low heat, let steam while making the noodles, stirring occasionally.
When noodles are ready, add to the cabbage mixture and fry until caramelized.
Cabbage should be tender first.
Serve as a meal or with your favorite meats!
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Kielbasa Pasta
Kielbasa pasta is a hearty and comforting dinner that’s ready in under half an hour. Featuring a delicious mix of smoked Polish sausage, bell peppers, tomatoes and Parmesan, this easy kielbasa pasta recipe is sure to become a family favourite. See the recipe at:
Polish Laid Dumplings - Kluski Kladzione - Recipe #98
A very simple Polish dumpling recipe. You form the dumplings with a spoon! It is really tasty side dish. I hope you enjoy!
Printable recipe with all ingredients and instructions you can find at:
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Ingredients:
1 cup plain flour
1 egg
1/3 cup of warm water
1 tbs of melted butter
1/2 tsp of salt
Instructions:
Mix flour, egg, water and salt in a mixing bowl using spoon. If dough is too hard to stir add a little bit more water.
Bring large, flat pot of water to boil. Using tablespoon place portions of the dough in the water.
Cook for about 5 minutes, remove from the pot with slotted spoon or drain in a colander.
Serve with a stew, sauce, melted butter or heavy cream and sugar.
Enjoy!
How to make Haluski (Fried Cabbage, Bacon, Kielbasa, Onions & Egg Noodles)
Haluski is a Polish cabbage and noodle dish. Smokey bacon and Kielbasa sauteed with cabbage, onions & garlic and then tossed with egg noodles! This is peasant comfort food at it's best!!
Ingredients
1 cup chopped onion
One Polish kielbasa or smoked sausage
1 pound of shredded cabbage
Half pound bacon
Two large cloves minced garlic
1 pound large egg noodle pasta
1/2 cup chicken broth
4 tablespoons of butter
Salt and pepper to taste