How To make Polish Noodle Casserole
1/2 lb Cooked and drained noodles,
2/3 c Sour cream,
2/3 c Cottage cheese,
2 tb Minced onion,
2 tb Salt,
1/2 ts Powdered mustard, and
1/4 ts White ground pepper.
INStrUCTIONS Place: Cooked and drained noodles in a buttered 1 quart casserole dish. Mix: Sour cream, cottage cheese, minced onion, salt, powdered mustard, and white ground pepper. Mix the above with the noodles in the casserole dish. Bake in a preheated 350 F. oven for 25 minutes. (The noodles on top should begin to brown.)
To be a bit more fancy, when the 25 minutes is over, pull the casserole out of the oven, smear it with a bit of butter, and allow it to cook another 5 to 10 minutes. To be even more fancy, sprinkle some parmesan cheese on top of the butter before putting the casserole back into the oven.
How To make Polish Noodle Casserole's Videos
How to make Haluski | Polish Comfort Food
In today's video, I'm cooking up Haluski, a comfort food from my Polish side of the family.
Haluski originated in Central and Eastern European countries and there are plenty of variations on how its made, but in general, it consists of these three components:
1. Caramelized onions & cabbage
2. Some type of noodle
3. Lots of butter!
Hope you enjoy the video!
► CHEAP, but useful Kitchen Gear
- Whetstone for sharpening:
- Scale:
- 8-inch Chef's knife:
- Cast iron:
- Saucepan:
- Wood cutting board:
- (NOT cheap) Amazing Pan:
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~ Recipe ~
█ Haluski █
• 4 TBSP Butter
• ½ head of Cabbage, thinly sliced, massaged with salt
• 1 Onion, thinly sliced
• Salt & Pepper to taste
• Drop noodles (recipe below)
Melt 3 TBSP of butter in a pan over medium heat. Add the onions, salt (around 1 tsp), and pepper (around 1 tsp) and caramelize – around 10 minutes.
Add in the cabbage and remaining butter and saute for another 10 – 15 minutes until cabbage is cooked down and browned.
Add in drop noodles and saute for another 5 minutes, adjust salt & pepper to taste.
Top with parsley (optional).
Enjoy!
█ Drop Noodles █
• 2 cups Flour
• 1 Egg
• 1 TSP Salt
• 1 cup Water
Sift flour for any lumps. Crack egg and whisk. Add salt and half of the water. Work the water into flour and then add remaining until a consistency between a pancake batter and a wet dough forms.
Bring a pot of water to boiling and add salt. Drop the noodles from the fork. Once the noodles have floated to the top, cook for a remaining 1 – 2 minutes.
Strain noodles and use in Haluski.
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~ Macros and Price per serving ~
Calories: 245
Protein: 7 grams
Carbs: 35 grams
Fats: 9 grams
Price: $0.38
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♫Music By♫
●DJ Quads -Midnight Snack
●Song -
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Homemade Pasta - Lazanki - Polish Christmas Recipe #119
Lazanki is Polish traditional pasta dish which appeared in Poland in 16th century from Italy when queen Bona, Italian wife of King Zygmund the Old, brought high Italian Cousine to Poland.
It is pasta shaped into small rectangles served with cabbage and mushrooms or mushroom soup, can also be served sweet with poppy seed filling!
I hope you enjoy!
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Full recipe with all ingredients and instructions you can find at:
Lazanki by Karolinka:
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Remember to turn on subtitles because her video is in Polish :)
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Ingredients:
300 g flour 2 and 1/2 cups
2 eggs
warm water
2 tsp of salt
Instructions:
In a food processor fitted with a batter attachment, mix together flour and salt,
Add eggs and slowly add as much water as necessary to achieve a pliable dough. Start with 1/4 cup water.
Process for another 30 seconds.
On a well-floured surface, roll dough to around 1/16-inch thick (between 1 and 2 mm).
Using a knife or pizza cutter, cut squares of dough 3/4-inch wide. Sprinkle flour over the dough and release noodles from the working surface. Separate the pieces by running your fingers through them.
Right now you can let them dry to cook them some other time. You can store them in a paper bag.
When you ready to cook them bring a pot of salted water to a rolling boil and add the noodles, stirring immediately so they don't stick together.
Cook 3 to 5 minutes.
Drain and serve with soup or cabbage with mushrooms.
Enjoy!
Lazy Pierogi with Egg Noodles and Farmer's Cheese * Polish Pierogi * Great Depression Cooking
Happy Vlogmas! My Mom's family is Polish and we always ate homemade Polish Pierogies on Christmas Eve. She would make more than a hundred of them in the weeks before Christmas and we would help roll out the dough and stuff them. It was a big project but it was for a special occasion. Much of the rest of the year, when we felt like eating homemade pierogies, but didn't feel like doing all of the work to make them, we would eat this instead. The taste is the same and it's super quick and easy to make.
Music: Smoked Kielbasa Polka by Doug Maxell _ Jimmy Fontanez
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Polish Laid Dumplings - Kluski Kladzione - Recipe #98
A very simple Polish dumpling recipe. You form the dumplings with a spoon! It is really tasty side dish. I hope you enjoy!
Printable recipe with all ingredients and instructions you can find at:
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You can visit me on Facebook at:
Music used in my video is by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
Licensed under Creative Commons: By Attribution 3.0
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Ingredients:
1 cup plain flour
1 egg
1/3 cup of warm water
1 tbs of melted butter
1/2 tsp of salt
Instructions:
Mix flour, egg, water and salt in a mixing bowl using spoon. If dough is too hard to stir add a little bit more water.
Bring large, flat pot of water to boil. Using tablespoon place portions of the dough in the water.
Cook for about 5 minutes, remove from the pot with slotted spoon or drain in a colander.
Serve with a stew, sauce, melted butter or heavy cream and sugar.
Enjoy!
How to make Polish dumplings
Making of Polish drop noodles, full recipe here:
Polish Noodles ! Simple And Delicious ! ????
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