How to Make Ground Beef Casserole
This video is about how to make a very tasty and Hearty Ground Beef Casserole.
Its really quick and easy and well loved by most everyone!
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Here are the ingredients list
; preheat Oven to 400 Degrees F
Olive oil
Ground Beef
Salt And Pepper
Egg Noodles
Onion
Garlic ( finely Chopped )
Sautee'
Italian Seasoning
ground Parsley
Tomato Sauce
Diced Tomatoes
Shredded Cheese
Please Watch the Video on how to Put it together, and Thank you for watching !
BEEF AND NOODLES | Easy Crockpot Recipe
Beef and noodles recipe perfect when you're on the go. Simply throw it in the crockpot and go about your business. Seasoned slow cooked beef stew meat in the crockpot with butter and added to wide Pappardelle egg noodles. An easy tender beef and pasta crockpot recipe that needs only 4 ingredients.
Shopping List:
1.5 to 2 lbs. beef stew meat
Non-stick spray
1 cup beef broth or stock
Kosher salt and course black pepper to taste
1 stick salted butter
8 ounces Pappardelle egg noodles, or regular egg noodles, if you prefer
1/4 cup Kosher salt for the pasta water (if using table salt, use 1/2 that much)
Parsley for garnish
Directions:
Spray crockpot with non-stick spray and add the stew meat, beef stock, salt, pepper and butter.
Cover and cook on low 6-8 hours.
Bring a pot of water to a rapid boil then add the pasta water salt. When the water returns to a rapid boil, add the noodles and cook per package instructions. Drain. DO NOT RINSE!
Add cooked noodles to crockpot and stir in with the beef. If you want a thicker sauce, add 1 tbsp. cornstarch to 2 tbsps. water and add to the beef during the last 15 minutes before adding the noodles.
Garnish with parsley and serve immediately.
#beef#noodles#beefandnoodles#crockpotrecipes
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Baked ZITI Recipe - Easy PASTA CASSEROLE
Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of lasagna but is much easier to make as a pasta bake with ziti or penne noodles.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED ZITI INGREDIENTS:
►1 lb ziti (or penne pasta)
►1 lb ground beef (85% lean)
►1 onion, chopped
►2 garlic cloves, minced
►1 tsp salt
►1/2 tsp black pepper
►5 cups marinara sauce
►15 oz fresh ricotta,
►10 fresh basil leaves
►12 oz mozzarella cheese, shredded
►1 cup grated parmesan cheese
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:31 How to cook pasta
1:06 Prepping onion and garlic
1:48 Grating cheese
2:17 Cooking beef and onions
2:51 Adding garlic and seasonings
3:06 Adding marinara sauce
3:32 Draining the pasta
3:57 How to assemble Ziti casserole
4:27 How to cut basil leaves
5:44 How to layer ziti casserole
7:04 Ziti casserole baking instructions
7:52 Taste test
8:43 Describing ziti pasta flavors and texture
9:14 Make-ahead suggestions
9:40 More comfort food ideas
9:54 Bloopers and behind the scenes
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Cheesy and Easy BEEF MACARONI CASSEROLE Recipe | Recipes.net
Don't have much time to cook? Try this easy recipe for macaroni and beef casserole. Our easy Beef Macaroni Casserole is one of those ground beef recipes loaded with tender past and savory beef. It's also topped with a luscious, homemade cheese sauce for a truly decadent dinner meal.
???? Check the full recipe on how to make Beef Macaroni Casserole here:
Ingredients:
2 cups elbow macaroni, cooked, cooled
1 lb ground beef
1 cup red onion, chopped
½ cup tomatoes, canned, diced, or crushed
¼ cup celery, chopped
¼ cup bell pepper, chopped
3 cloves garlic, minced
2 tbsp parsley, chopped
1 tbsp olive oil
1 tsp dried oregano
For Cheese Sauce:
2 cups milk
2 cups cheddar cheese, grated
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 tbsp parmesan cheese, powdered or grated
¼ tsp ground nutmeg
⅛ tsp cayenne pepper
To Serve:
parsley, chopped
parmesan cheese, grated or powdered
⬇️ How to make Beef Macaroni Casserole ⬇️
0:11 Pour the olive oil onto the pan.
0:13 Saute the beef until it is fully caramelized.
0:20 Add red onion, celery, bell pepper, and garlic. Saute all together until the onion and garlic are translucent.
0:31 Add parsley, oregano, tomatoes, and elbow macaroni.
Continue sauteing for 2-3 minutes.
0:43 Season with salt & black pepper. Adjust seasoning according to taste.
0:54 Melt the butter over medium heat.
0:56 Add all-purpose flour.
0:58 Whisk all together until a roux is formed.
0:59 Add milk and continue simmering for 5 minutes.
1:07 Add cheddar cheese, ground nutmeg, and cayenne pepper. Whisk until combined.
1:17 Preheat the oven to maximum temperature to broil.
1:21 Transfer beef macaroni to the baking casserole.
1:22 Pour the cheese sauce evenly on top.
1:24 Add parmesan cheese.
1:27 Bake for 8-10 minutes until the cheese has melted and caramelized evenly.
1:35 Garnish with parmesan cheese and parsley.
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Recipe of the Day: Quick Turkey Noodle Casserole | 30 Minute Meals with Rachael Ray | Food Network
Rachael's throwback classic meal includes updated Turkey Noodle Casserole.
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Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Turkey Noodle Casserole
Recipe courtesy of Rachael Ray
Total: 30 min
Prep: 10 min
Cook: 20 min
Yield: 4 servings
Level: Easy
Ingredients
1/2 pound extra wide egg noodles
Salt
1 tablespoon extra-virgin olive oil, 1 turn of the pan
3 slices bacon or turkey bacon, chopped
1 1/3 pound, the average weight of 1 package, ground turkey breast
1 pound white mushrooms, wiped, trimmed and sliced
1 medium onion, chopped
Black pepper
2 teaspoons dried thyme or poultry seasoning
1/2 cup dry white wine
1 cup chicken stock, available on soup aisle, eyeball it
1/2 cup heavy cream, 3 turns of the pan
1/4 teaspoon freshly grated nutmeg
2 tablespoons softened butter
2 cups grated Gruyere, about an 8-ounce brick
1 cup plain bread crumbs
2 to 3 tablespoons chopped parsley leaves
Bring a large pot of water to a boilfor your egg noodles. When it boils, salt the water and cook noodles to al dente.
Preheat a large, deep skillet over medium high heat. Add extra-virgin olive oil, 1 turn of the pan, and bacon or turkey bacon. Render the bacon fat 2 to 3 minutes, until bacon begins to brown at edges. Add meat and brown it, crumbling it with a wooden spoon. Move the meat over to 1 side of the pan and add mushrooms and onions to the opposite side. Cook mushrooms and onions 3 to 5 minutes, then combine the meat with veggies and season the mixture liberally with salt and pepper, then sprinkle in the ground thyme or poultry seasoning. Cook another 5 minutes then add wine. Deglaze the pan, lifting up pan drippings and bits. Stir in stock and bring to a bubble, then stir in cream and reduce the heat to low. Add nutmeg to sauce and stir. Taste to adjust seasonings.
Preheat broiler to high. Combine noodles with turkey and sauce. Grease a casserole dish with a little softened butter nested in a piece of paper towel then transfer the turkey noodle mixture to the dish. Top the casserole with Gruyere then bread crumbs. Place the casserole 8 to 10 inches from the broiler and brown 2 to 3 minutes until cheese is melted and the crumbs are brown. Remove from oven and garnish the casserole with parsley.
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Recipe of the Day: Quick Turkey Noodle Casserole | 30 Minute Meals with Rachael Ray | Food Network
Beef and Noodle Casserole - Italian Pasta Bake - Recipe
The Wolfe Pit make a very simple, one dish comfort meal of beef, mushrooms,tomato sauce and elbow noodles.
Ingredients
1.5 lb - Ground Beef
2 tsp - Granulated Garlic
1 TBS - Dried Minced Onion
1 tsp - Salt
1 tsp - Black Pepper
1 tsp - Red Pepper Flakes (optional)
1 tsp - Oregano
7oz - Canned Mushrooms w/juice
24 oz - Spaghetti Sauce
24 oz - Water
8 oz - Dry Uncooked Elbow Macaroni
1.5 Cups - Mozzarella Cheese