Lemon Turkey Over Rice | My Fit Foods Copycat Recipe!
Hey guys! I had a few requests to share this recipe with ya'll, so here it is! Super simple and doesnt take long to put together! Recipes are listed below!
Lemon Turkey
Cilantro Lime Rice
***Thanks so much for watching!!***
Follow me on Instagram @theformermrsjones
Snail Mail!
Kristy - The Former Mrs. Jones
PO Box 1334
La Porte, TX 77572-1334
Just sharing how a young family lives a great life debt free!!!!!! LIVE LIKE NO ONE ELSE!!!
In order to maintain a positive community, all comments will be monitored. Helpful & respectful suggestions are always welcome, but rude and unnecessary comments will immediately be deleted.
Transform Ground Turkey With Our One-Pan Turkey Meatballs With Lemony Rice | Today's Special
Skillet Turkey Meatballs with Lemony Rice is one of Ashley's favorite weeknight meals because it's a one-pan dish and it's incredibly satisfying.
Get the recipe for Skillet-Turkey Meatballs with Lemon Rice:
Buy our winning food processor:
Buy our winning nonstick skillet:
Follow Ashley on Instagram:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Greek Lemon Rice
This Greek lemon rice is a delicious, flavor-packed dish made with garlic, herbs and lots of lemon! It’s a super easy side dish for summer gatherings but it also makes an excellent light lunch. Full recipe here:
GARLIC HERB TURKEY MEATBALLS IN A LEMON BUTTER SAUCE AND YELLOW GARLIC RICE
The tastiest, quick and easy garlic herb Meatballs in the most delicious sauce. The meatballs are marinated with onions, garlic, 4 different herbs, chillies and seasonings, then cooked in the most IRRESISTIBLE spicy garlic butter sauce.
Has to be one if the best meatballs Iv made, and if made a lot.
All comes together in 30 MINUTES. Served with my quick and easy yellow rice.
Perfect weeknight meal!!
£1.50/ $2.10 for a Individual recipe
£10/ $14 Will give you my last 20 recipes plus the
£60/ £79 USD subscription, will give you my last 320 recipes and you will be subscribed for the month to my up and coming recipes. Then it’s £10 their after.
The recipes are in video form. I will give out 3 recipes a week with the subscription. Cancel at anytime. My PayPal link is below. If you are putting any money if you can tap that it’s for personal not for goods. If you don’t do PayPal, can send you account details. When you have done so dm your name and email address.
If your paying on PayPal, it’s a extra £1 ($1.40) or you can do it as friends and family.
Email: Ksnicenspicefood@gmail.com
Instagram and Tik tok : ksnice_n_spice
Cooking with Yan - Lemon savory turkey over Anise rice Pt 2
Follow the vid for the ingredients and the preparation time. This dish comes out better with a nice turkey breast instead of ground turkey. Have fun with it!
Turkey Avgolemono/Chicken Lemon Rice Soup - City Cookin'
Do you have leftover turkey stock in the freezer? Maybe from Thanksgiving? This version of the classic Greek avgolemono soup made with turkey is the ultimate comfort food — creamy, full of tender rice and shredded turkey, and with the perfect lemony bite. And it only takes five ingredients. I imagine you have most of them in your fridge or pantry right now.
As the snow keeps punishing Manhattan this week, I'm craving my favorite comfort food from home — avgolemono, also known as Greek chicken lemon rice soup. Growing up outside of Detroit, this soup was (and still is!) served in all of the Coney Island diners in the area. It was my standard order. When I moved to New York, I never expected how much I'd miss picking up a quart of the soup to go for chilly evenings.
This version has fewer eggs than some of the recipes out there, which keeps it from feeling too rich. I used whole eggs here for simplicity, but this soup is a great use for leftover egg yolks. Now that I know how simple avgolemono is to make, I can't believe I haven't been making it for years.
Find the full recipe post on
Turkey Avgolemono Soup
serves 8
Ingredients:
2 quarts turkey stock (or low-sodium chicken stock)
3/4 cup long grain white rice
2 cups roasted turkey, shredded
4 eggs
2 lemons, juiced
Instructions:
Heat stock in a large, heavy bottomed pot until boiling. Add rice, reduce heat to a simmer, cover. Cook 8-10 minutes, until rice is almost fully cooked but still al dente. Remove soup from heat and add shredded turkey.
In a medium bowl, beat eggs and then whisk in lemon juice. One ladle at a time, whisk hot soup slowly into egg mixture. This will temper the eggs and allow them to heat without curdling. Once you have added 3 or 4 ladles, pour warm egg mixture into soup pot. Return to low heat and cook, while stirring, until soup has thickened slightly but has not come to a boil.
Serve immediately with a salad and crusty bread.
*Like me on Facebook:
*Find me on Instagram:
*Follow me on Twitter:
Music: Star Gazer by Tatiana Kochkareva