How To make Beef Burritos
2 c Beef; Cooked, Shredded
1 c Refried Beans; Below
8 Flour Tortillas; *
2 c Lettuce; Shredded
2 c Tomatoes; Chopped, 2 Medium
1 c Cheddar Cheese; Shredded
REFRIED BEANS:
1/2 c Lard Or Vegetable Oil
2 c Pinto Beans; Cooked
2 tb Chile Powder
1 tb Cumin; Ground
1 ts Salt
1/8 ts Pepper
* Tortillas should be 10-inches in Diameter and warmed. ~------------------------------------------------------------------------- Heat beef and refried beans separately. Place about 1/4 cup of the beef on the center of each tortilla. Spoon about 2 T of the beans onto the beef. Top with 1/4 cup of the lettuce and about 2 T each of tomatoes and cheese. Fold one end of the tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold down remaining end, and serve. REFRIED BEANS: Heat lard in 10-inch skillet over medium heat until hot. Add pinto beans; cook for 5 minutes, stirring occasionally. Mash beans; stir in remaining ingredients. Add oil to skillet if necessary; cook and stir until smooth paste forms, about 5 minutes. Garnish with shredded cheese, if desired.
How To make Beef Burritos's Videos
The BEST BEEF BURRITO
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Recipe at: //MERCH
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Meat Thermometer -
Tongs -
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Beef and Bean Burritos - How to make a Burrito
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Easy Loaded Beef and Bean Burrito - Recipe (Better than Taco Bell!) Annie's Kitchen
Hello and welcome to my kitchen!
I decided to show you how to make a huge monster beef and bean burrito, loaded with plenty of cheese, sour cream and fresh pico de gallo. You really won't miss Taco Bell after eating this!
I forgot to show how to wrap it, sorry!
THIS IS HOW I ROLLED IT! :
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Ingredients: (Serves 4)
8 Tortilla Wraps
500g Beef mince
4 fresh, firm tomatoes
1-2 shallots/ red onion
1 medium brown onion
1 red bell pepper
Fresh/canned Jalapeno
1 Lemon/Lime
4 garlic cloves
Chilli Powder (to taste)
1 can chopped tomato
2 TBSP tomato puree/ paste
1 and 1/2 TSP cumin
1 and 1/2 TSP smoked paprika
80ml vegetable/ beef stock
1 can Black Beans
1 handful Fresh Coriander
Salt and Pepper (to taste)
Sour Cream
Cheese
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Beef Cheese Wrap,Beef burrito By Recipes of the World
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Ingredients
'''''''''''''''''
Oil 1 tbsp
garlic Chopped 1 tbsp
beef mince 1/2 kg
Salt 1 tsp or to taste
red chilli powder 2 tsp
red chilli flakes 1 tsp
sriracha sauce or hot Sauce 2-3 tbsp
Sour cream:
cream 150ml
lemon juice 1 tbsp
milk 2-3 tbsp
Salad:
Red cabbage 1/2 cup
lettuce
Carrot julianne 1/2 cup
boiled Corn 1/2 cup
Onion chopped 1/2 cup
Pickled red jalapenos (Optional)
lemon juice 1 tbsp
salt 1/2 tsp
black pepper powder 1/2 tsp
Tortilla
mozzarella & cheddar cheese grated
butter as required
The Best California Burrito | SAM THE COOKING GUY 4K
Today I'm showing you how to make MY best California burrito - and it really is the best!
A staple in Southern California - especially San Diego - this could change the way you make burritos forever. And while my version is not necessarily 100% like ones you may have had (short rib and a secret substitute for the french fries), it’s definitely 100% crazy delicious.
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00:00 Intro
1:24 Cutting & seasoning short rib
3:33 Grilling
4:09 Prepping the tortilla
4:45 Building the burrito
7:10 First Bite
7:27 Outro
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????INGREDIENTS:
➔Boneless Short Rib
⭕FOR THE SAUCE...
➔Splash of avocado oil
➔Oregano
➔Garlic Powder
➔Kosher Salt
➔Soy sauce
⭕FOR THE BURRITO:
➔Large Tortilla
➔Fresh Pico de Gallo
➔Guacamole
➔Mixed Cheese
➔Chipotle Sour Cream
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