How To make Beef N' Bean Burritos
2 1.5 oz pkgs enchilada sauce mix
3 cups water
1 12 oz can tomato paste
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
salt -- to taste 2 pounds ground beef
5 9 inch flour tortillas
4 cups shredded Cheddar cheese
1 12 oz can refried beans
***garnish choices*** taco sauce sour cream salsa chopped onion chili peppers guacamole
serves 4 to 6
Lightly grease Crock-Pot. Prepare foil handles by cutting three 20 x 3 inch st rips of heavy foil or use regular foil folded to double thickness. Place in Cro ck pot in a spoke design.
In a sauce pan, combine enchilada mix, water, tomato paste, pepper, garlic, and salt. Simmer for 15 minutes over low heat. In a skillet, brown ground beef. Drain. Stir in 1/3 of sauce mix into browned beef. Spoon a small amount of s auce into bottom of the Crock-Pot.
Spread a small amount of refried beans over flour tortilla. Place tortilla on tope of sauce in Crock-Pot, tearing to fit if necessary. Spoon meat mixture ov er tortilla and then top with a small amount of cheese. Continue layering proc ess until the top of Crock-Pot is reached, ending with a layer of cheese. Cove r and cook on Low 6 to 8 hours or on High for 3 to 4 hours. Lift burritos out by the foil handles and place on servintg plate. Cut in wedges and garnish as desired.
How To make Beef N' Bean Burritos's Videos
CHEESY STUFFED BEEF and BEAN BURRITOS ❤
If you find yourself wanting something delicious, easy and hearty, look no further because these CHEESY STUFFED BEEF AND BEAN BURRITOS are the ones for you. My Ron asks for these when he wants something hearty that will stick to his ribs and he knows I love these too because they are quick, easy and delicious. I almost always have all the ingredients available to prepare these hearty Burritos and having my ALL AROUND SEASONING always ready to go makes it all easier. The combination of the refried beans with the ground beef, rice and cheese is a whole meal with all the sides wrapped in one. You will never be disappointed with these burritos. ❤
As an Amazon Associate I profit from qualifying purchases (affiliate)
Calphalon 12 inch skillet
INGREDIENTS----------------
2 Lbs 80/20 ground Chuck
1 diced yellow bell pepper
1/2 medium diced onion
2 large garlic cloves (minced)
2 Tbsp my ALL AROUND SEASONING
Salt (as needed)
Large flour tortillas (about 10 inches round) (as needed)
Butter (for toasting burritos)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
How to Make Ree's Family Favorite Burritos | Food Network
Ree's beef and bean burritos are a quick weeknight family dinner fix.
Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it's a kitchen game-changer. Download it today:
Subscribe to Food Network:
Get the recipe:
Beef and Bean Burritos
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 35 min
Active: 35 min
Yield: 6 to 8 servings
Ingredients
1 medium onion, diced
2 pounds ground beef
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon ground oregano
1/4 teaspoon salt
Three 7-ounce cans Mexican tomato sauce (I use El Patobrand) or enchilada sauce
One 28-ounce can refried beans
3/4 cup grated Cheddar, plus extra for sprinkling
12 burrito-size flour tortillas
1/2 cup fresh cilantro leaves
Directions
Preheat the oven to 170 to 180 degrees F.
In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Pour 2 cans of the Mexican tomato sauce into the meat and simmer over low heat for 5 minutes. Add a little water if the mixture gets too dry.
Meanwhile, heat the refried beans in a saucepan over medium-low heat. Add the cheese, and stir it in till its melted. Remove from the heat.
Heat the tortillas in the microwave for 1 minute, and then spread a small amount of beans on each tortilla. Add a small amount of the meat. Fold over the ends of the tortilla, and then roll them up. Repeat with the rest of the tortillas. Then place them in a large baking dish, cover with foil and keep warm in the oven.
When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Return to the oven for a couple of minutes just to melt the cheese.
Sprinkle the tops with the cilantro leaves and serve immediately to the fork-bangers in your life. They'll kiss you and hug you. Repeatedly.
For more The Pioneer Woman, hosted by Ree Drummond:
Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows.
Visit Food Network online:
Like Food Network on Facebook:
Follow Food Network on Twitter:
Follow Food Network on Instagram:
Beef and Bean Burritos Recipe
Beef and Bean Burritos Recipe
Beef and Bean Burritos - Shredded Beef and Refried Bean Burrito Recipe
In this cooking video The Wolfe Pit shows you how to cook down a chuck roast till fork tender and makes Mexican Beef, Cheese and Refried Bean Burritos. Great Cinco de Mayo recipe!!
How to make Easy Cheesey Beef and Bean Burritos.
CHEF ADVENTURES Pro Tips, quickly teaches you how to make Cheesy Beef and Bean Burritos, #groundbeef #chefadventures #just8ate youtube.com/just8ate
Beef and Bean Chilli Burritos From Old El Paso
Try this hearty recipe for beef and bean chilli burritos Tender chilli beef mixed with our tasty tomato and bean sauce, topped with crisp lettuce, grated cheese, juicy tomatoes and a dollop of our thick 'n' chunky salsa, all wrapped up in a soft, warm flour tortilla.
This recipe uses the Old El Paso Beef and Bean Chilli Burrito kit