Beef Burrito Supreme Bake - Cheesy & Delicious - Homemade Cheese Sauce - Step by Step Cooking Video
Beef Buritto Bake Recipe Download out of our Vol. 2 Cookbook:
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Beef Burrito Supreme (Vol. 2 Cookbook Recipe)
Beef: 1.5 LB. BROWNED GROUND CHUCK (DRAIN BEEF)
ADD:
1 CUP HERDEZ SALSA (MEDIUM HEAT)
1 TSP. CHILI POWDER 1/4 TSP. CUMIN
1 TSP. SALT
1/4 TSP PEPPER
Cheese Sauce:
Combine:
2 CUPS SHREDDED MEXICAN BLEND CHEESE,
3/4 CUP HALF AND HALF,
1/4 CUP WATER.
Microwave on 1-minute intervals mixing with fork until creamy.
Put in liquid measuring cup for easy pour.
Onion & Peppers:
SLICE WHOLE ONION IN THIN SLICES,
SLICE WHOLE BELL PEPPER IN SLICES,
Sauté in 3 tbsp. olive oil on low heat for 10-
12 minutes. Salt and Pepper.
Beans:
2-3 CANS OF RED KIDNEY BEANS-
Put in skillet - warm. Add
2 TSP. ONION POWDER ,
1 TSP. GARLIC POWDER.
Mash with potato masher. Salt only if needed taste!
Spray 13x9 pan with cooking oil.
Layer your burritos as desired. Lay in a row along
pan. Top with salsa, sauces of your choice, and cheese
sauce. Sprinkle with shredded cheese. Bake until hot
and bubbly. Remove and plate with chopped lettuce,
tomato, sour cream, garnish with beef and onion and
ENJOY????
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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HOW TO MAKE THE BEST BEEF BURRITOS | HOMEMADE BURRITO RECIPE
This tremendously flavorful burrito will leave you stunned after you try this! This can change the way you like your burritos entirely! After this you won’t ever prefer eating a burrito other than this one!!
We suggest you must try this version of burrito and when you do , don’t forget to send us a picture and your views!!
Super delicious homemade burritos. This recipe is simple quick and easy to make tasty burritos.You can also add other fillings of your choice. Grilling burritos in a pan with butter will gives a crispy buttery layer from outside. Hope you will enjoy this recipe.
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The Best Beef Burrito Recipe | SAM THE COOKING GUY 4K
This restaurant-style beef burrito recipe starts w/ the best shredded beef in the slow cooker.
00:00 Intro
00:49 Prepping the beef
1:41 Sautéing the beef
2:05 Cooking the filling
4:49 Shredding the beef
5:39 Sampling the filling
6:09 Prepping the tortilla
6:42 Building the burrito
7:23 Crisping the burrito
7:35 Heating enchila sauce
8:38 Plating
10:25 First Bite
11:26 Outro
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???? INGREDIENTS:
➔ Tortilla
➔ Cheese (I used Monterey jack)
➔ Salsa verde
➔ Red Enchilada Sauce
➔ Sour Cream
➔ Cilantro
⭕ FOR THE BEEF...
➔ Chuck Roast
➔ Neutral Oil
➔ Red Pepper
➔ Green Pepper
➔ Shishito Pepper
➔ Yellow Onion
➔ Beef Broth
➔ Minced Chipotle
➔ Garlic Powder
➔ Cumin
➔ Chipotle Chili Powder
➔ Oregano
➔ Salt
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The Best Beef Burrito Recipe
Learn how to make the best beef burrito!
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The Best Juicy Beef Burrito Recipe | Mexican Street Food
How to make Best Juicy Beef Burrito Mexican Street Food Recipe.
Easy and quick beef burrito recipe. Tasty recipe full of flavors. The best beef Mexican burrito recipe. Easy recipe to cook and in minutes the beef burrito is ready to eat. Great and delicious burrito recipe for breakfast, lunch and dinner. Mexican Street Food
Beef Burrito Recipe
Ingredients:
1 Medium Onions
2 Cloves Garlic
1 Sweet Pepper
400g Minced Beef
300g Chopped Tomato
400g Red Kidney beans
1 Tbsp Oil
Seasoning
1 Tsp Salt
1 Tsp Paprika
1 Tsp Chili Flakes
1/2 White Pepper
10g Beef Bouillon
Garnish:
1 Diced Fresh Tomato
1 Medium Diced Red Onions
Cilantro
1 Avocado
1 Cup shredded Mozzarella Cheese
1 Cup Shredded Cheddar Cheese
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Music: Keith - Huma-Huma - YouTube Audio Library
Burrito Recipe - How to make Burritos Family Style
Try this family-style burrito recipe--it's enough for a family or perfect for anyone who loves leftovers. We like to use roasted peppers in the filling, which is optional, but well worth the effort. A printable copy of this burrito recipe can be found at
Give this grande burrito recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlist:
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Burrito Recipe Ingredients:
TORTILLAS (about 7 diameter)
2 cups SHREDDED CHEESE
¾ lb GROUND BEEF
1 can KIDNEY BEANS (15oz)
1 can REFRIED BEANS (15oz)
3 Lg ROASTED PEPPERS (chopped)
2 cups ONION (chopped)
4-5 cloves GARLIC (finely chopped)
1 Tbsp CHILI POWDER
2 Tbsp CUMIN
SALT and PEPPER (to taste)
OIL (for greasing pans)
1 cup SALSA for topping
and some HOT SAUCE (optional)
Directions:
You don't HAVE TO roast peppers for this recipe--but it's tasty if you do.
We like to use 3 large peppers, get whatever kind you like--we usually use two poblano and one green bell pepper for a mix of flavors. Slice the peppers in half lengthwise and remove the ribs and seeds. Place the peppers cut side down on a greased pan and bake uncovered in the oven at 400 degrees F for 30 minutes. As the peppers roast, they will darken and begin to bubble.
After half an hour, remove the peppers from the oven and cover the pan while the peppers are still hot. Let the peppers steam in their own heat for 10-15 minutes--this will loosen the skin and make it easy to peel away. Once the skin is removed you'll have roasted peppers! They're a tasty ingredient for many dishes; since we're using all three peppers for the burrito filling, dice them all and set aside.
Heat a large skillet on medium heat and brown the ground beef. As the beef begins to cook and release it's fat, add the onion and garlic (if it's too fatty, drain a little of the grease). Stir until the beef is lightly browned--no need to overcook, 'cause the beef will continue to cook in the oven.
Remove the skillet from the heat and add the kidney beans and re-fried beans. Add ¾ of the diced roasted peppers and reserve ¼ to use later as a topping.
Add the salt, pepper, cumin and chili powder--and if you want some heat, throw in a little hot sauce to taste.
Mix ingredients well, and that's the burrito filling!
Grease a baking dish (about 10 X 12).
We use medium size tortillas, about 7. Put as much filling as you think is appropriate--we like two heaping spoonfuls--top the filling with cheese and roll the burrito up and place in the baking dish; repeat until the baking dish is full.
If you have any filling remaining, spoon it thinly over the top of the burritos. Spoon hearty salsa over the top of the dish--chunky salsa!--not too wet. Sprinkle the top with the remaining roasted peppers and some shredded cheese (a mix of Monterrey jack and cheddar is best).
Bake uncovered in a 400 degree F oven for 30-40 minutes, or until the edges of the burritos begin to brown.
Turn the oven to broil and finish by toasting the top of dish for 3-5 minutes--be careful not to burn it!--keep an eye on it and remove it when it reached toasty-cheesy perfection.
Spoon onto a plate and serve with sides of sour cream, guacamole, and salsa.
The music is Easy Jam by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link: