How To make Bean and Rice Burritos
28 oz Water-packed pinto beans
-- drained and rinsed 1 c Cooked brown rice; -OR-
- up to double this amount 1 ds Chili powder
1 ds Garlic powder
1 ds Cumin
3/4 c Water
6 Tortillas
TOPPINGS:
1 Head iceberg lettuce
-- chopped and dried 1 bn Scallions; chopped
1 Ripe tomato; chopped
Mexican salsa Place the beans in a saucepan and mash with a potato masher. Add the cooked rice, spices, and water. Heat 5 to 10 minutes. Meanwhile, prepare the vegetables. Heat the tortillas quickly (just to soften) in a preheated skillet, toaster oven, or microwave. Place a line of bean mixture down the middle of each tortilla. Top with lettuce, scallions, tomato, and salsa. Tuck in the top and bottom edges, roll into a burrito, and serve immediately, topped with additional salsa if desired. These are taken from "The McDougall Plan" and "The McDougall Program". From: Amelia L. Carlson Servings: 2-3
How To make Bean and Rice Burritos's Videos
Cold Soaked Rice and Bean Burritos on the CDT
We cold soak most of our lunches on the Continental Divide Trail. Cold soaked rice and beans is cheap, simple, and easy to prepare both on and off trail. We top it with hot sauce and eat it alone or on a tortilla.
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MEXICAN STYLE RICE & BEAN BURRITO
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Burrito is well known Mexican cuisine consisted of savory filling wrapped in tortilla. Mostly filling is prepared with beef, pork and chicken. Burritos veg variant made of kidney beans and rice. Burrito mostly garnish with cheddar cheese and served along with salsa, pico-de-gallo or guacamole. Recipe presented here is basically Rice & Bean burrito with salsa and cheddar cheese. This easy to make recipe is good option for ”on the go” delicious and nutritious meal. Enjoy here my homemade recipe.
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Chipotle Burrito Bowl At Home | Vegetarian Recipe
During this lockdown, make Chipotle Style Vegetarian Burrito Bowl at home
Ingredients List:
Ingredients for Rice-
- 2 cups White or Brown Boiled Rice
- 2 tablespoons Cilantro/Coriander Leaves
- 1 tablespoon Lemon Juice
- Salt (as per your taste)
- ¼ teaspoon Black Pepper
Ingredients for Beans-
- 1 cup Black or Red Boiled Beans
- Salt (as per your taste)
- ½ teaspoon Taco Seasoning (you can buy any regular taco seasoning; I prefer Old El Paso or Taco Bell’s seasoning, Amazon link
- ½ teaspoon Lemon Juice
Ingredients for Veggies-
- 1 teaspoon Vegetable or Olive Oil
- 1 cup Sliced Onions
- 1 cup Sliced Red Peppers
- 1 teaspoon Taco Seasoning
- Salt (as per your taste)
- 2 teaspoon Cilantro/Coriander Leaves
- 1 teaspoon Lemon Juice
Ingredients for Tomato & Corn Salsa-
- 1 cup Boiled Yellow Corn
- ½ cup Chopped Tomatoes
- ½ cup Chopped Onions
- 1 tablespoon Cilantro/Coriander Leaves
- ½ teaspoon Chopped Green Chilies
- 2 teaspoon Lemon Juice
- Salt (as per your taste)
Ingredients for Guacamole-
- 2 Ripe Avocados
- 1 tablespoon Cilantro/Coriander Leaves
- 2 teaspoon Lemon Juice
- Salt (as per your taste)
- ¼ teaspoon Black Pepper
Optional-
- Sour Cream (Amazon link
- Shredded Cheese (Walmart link
- Pickled Jalapenos Mild or Hot (Amazon Link
- Nacho Chips (Amazon Link
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Beef Burritos
Everyday beef burritos, made with a simple, super tasty homemade beef filling and other fillings of choice. Perfect for freezing!
The 2 Dollar Burrito | But Cheaper
Thanks to BetterHelp for sponsoring today's video! You can receive 10% off your first month by going to
You can go to the freezer section and get a burrito for $1, $2, or $2.50 but does it honestly taste that good? NO! Not to mention when eating out these plump boys are $15 and that's just not right! Do not worry though, we're going to fix that with the perfect 2 dollar burrito.
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The Best Vegan Burrito ????