Southwestern Skillet Rice
Rice is a staple in so many cuisines. This Southwestern Skillet Rice is ready in under 30 minutes without sacrificing an ounce of flavour. It’s so delicious you may upgrade it from side dish to main dish!
Red Beans & Rice: Skillet Sunday #41
It has been awhile since I have done a skillet sunday for y'all. Been pretty busy with work and a bathroom/bedroom remodel. Hope you enjoy!
Follow along in this Red Beans and Rice Dutch Oven dish!
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Ingredients:
1 Cup Basmati Rice
1 Tbsp Vegetable Oil
1 Lb Smoked Sausage (I used venison)
1 Sweet Onion (Chopped)
1 Green Bell Pepper (Chopped)
2 Celery Ribs (Chopped)
2 Tbsp Tomato Paste
3 Cloves Garlic (Minced)
1.5 tsp Cajun Seasoning
1 tsp Hot Sauce
3 Cans Red beans (Drained & Rinsed)
3 Cups Chicken Stock
1 Bay Leaf
Salt & Pepper for Taste
Parsley For Garnish (Optional)
This video is NOT sponsored. Some product links are affiliate links, which means if you buy something, I receive a small commission.
Cajun Red Beans And Rice: An Effortless, Filling Meal In One Skillet | Recipe | Well Done
Pre-chopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying.
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Cajun Red Beans And Rice: An Effortless, Filling Meal In One Skillet | Recipe | Well Done
Cajun Sausage and Rice Skillet
You can call this recipe Jambalaya light because it's the same flavors and same technique in a faster, more simplified format, perfect for busy weeknights! FULL RECIPE BELOW. ????
PRINTABLE RECIPE:
INGREDIENTS
14 oz. Andouille sausage* ($3.99)
1 Tbsp cooking oil ($0.04)
1 bell pepper ($0.89)
1 tsp smoked paprika ($0.10)
1/2 tsp dried oregano ($0.05)
1/2 tsp dried thyme ($0.05)
1/4 tsp garlic powder ($0.02)
1/4 tsp onion powder ($0.02)
1/8 tsp cayenne pepper ($0.02)
1/8 tsp freshly cracked black pepper ($0.01)
1 15oz. can fire roasted diced tomatoes ($1.00)
1 cup long grain white rice ($0.62)
1.5 cups chicken broth ($0.20)
2 green onions, sliced ($0.20)
INSTRUCTIONS
1. Slice the sausage into ¼-½ inch thick slices. Add the sausage and cooking oil to a deep skillet or Dutch oven and sauté over medium heat until the sausage is well browned. Don't worry if the sausage begins to brown on the bottom of the skillet. That's extra flavor that will cook into the rice later.
2. While the sausage is cooking, dice the bell pepper. Once the sausage is browned, add the bell pepper to the skillet and continue to sauté for about one more minute.
3. Add the spices (smoked paprika, oregano, thyme, garlic powder, onion powder, cayenne, and black pepper) to the skillet with the sausage and bell pepper and continue to sauté for one minute more to toast the spices.
4. Add the fire roasted diced tomatoes (with juices), rice, and chicken broth to the skillet. Stir to combine and dissolve any browned bits off the bottom of the skillet.
5. Place a lid on the skillet, turn the heat up to medium-high, and allow the broth to come to a full boil. Once it reaches a boil, turn the heat down to low and let the skillet simmer for 20 minutes. After 20 minutes, remove the skillet from the heat and let it rest, with the lid on, for an additional 5 minutes.
6. After the skillet has rested, remove the lid, and fold the sausage and rice to redistribute the rice and sausage throughout. Top with sliced green onions and serve!
NOTES
*If you can not find Andouille in your area, use any smoked pork sausage.
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TIMESTAMPS
0:00 Intro
0:07 Brown the sausage in the skillet
0:15 Add bell pepper
0:19 Add spices
0:28 Add tomatoes, rice, and broth
0:37 Simmer
0:42 Stir and add green onion
0:52 Serve and enjoy!
BLACK BEAN BROWN RICE VEGAN TACO SKILLET | This Savory Vegan
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Zucchini, Black Bean and Rice Skillet
Healthier recipes can taste incredible. Rosarita® Premium Whole Black Beans and Hunt’s® Fire Roasted Diced Tomatoes with Garlic really ramp up the flavor in this easy ReadySetEat one-skillet dinner recipe.
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