Spicy Black Bean Burgers Recipe | Veggie Black Bean Burgers Recipe
In today's video, I'm making spicy black bean burgers. This recipe is so simple, and flavorful at the same time. If you are like me who likes to take a break from meat, or you're vegetarian, or a vegan, this recipe is great for you! For vegans, just substitute the egg, with an egg replacement, and the cheese on top can be vegan cheese...just replace anything that's not vegan to vegan products. But other than that, this spicy veggie black bean burger recipe is a keeper!
0:00 Intro
0:48 Black Bean Burger Mixture
4:13 Sriracha Mayo Recipe
4:55 Cooking Black Bean Patties
5:38 Assembling Burgers
6:53 Thanks for Watching!
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Ingredients List for your convenience:
1 potato, boiled
(2) 15 oz. cans black beans, rinsed and drained
1 egg, beaten
3 scallions, sliced
1/2 tsp. red chili flakes
1 tsp. smoked paprika
3 cloves garlic, chopped
1 tsp. onion powder
1 tsp. curry powder
1/2-1 tsp. dried parsley
1/3 cup Italian breadcrumbs
Black pepper to taste
Salt to taste
Cheese and other toppings of your choice
For Sriracha Mayo:
1/2 cup mayo (or as much needed)
1 heaping tbsp. Sriracha hot sauce (or of your choice)
1 tsp. dijon or yellow mustard
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How to Make the Ultimate Vegan Pinto Bean Beet Burger
Becky shows Julia how to make amazing Vegan Pinto Bean Beet Burgers.
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Black Bean Burgers
Here is what you will need!
RECIPE:
Yields 4 patties
Ingredients:
2 cans black beans, rinsed and drained
1 onion, minced
3 garlic cloves, minced
2 carrots, shredded
1/2 cup quick oats
1 Tbsp. soy sauce
1 Tbsp. olive oil
1 tsp cumin1/2 tsp coriander1/2 tsp chili powder1/4 tsp cayenne pepper
Salt and pepper to taste
Instructions:
Heat one tablespoon of olive oil in a pan. Combine onions, garlic, salt, and pepper and cook until onions are translucent. Add carrots, cumin, coriander, chili powder, and cayenne pepper until carrots are tender. Remove pan from heat.
In a bowl, mash the beans and then add the contents of the pan along with the soy sauce and quick oats. Mix and form four patties. Place in freezer for 30 minutes to set. Cook patties on a pan coated in cooking spray over medium heat, flipping halfway. Use patties to create your dream veggie burger.
Music provided by Warner Chappell Inc. Used with permission
Big Batch Crowd Cooking The Best Burger Vegan Vegetarian Black Bean Video Recipe | Bhavna's Kitchen
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The best vegan Vegetarian Spicy Black Bean, Quinoa, Brown Rice Burgers with mushrooms, corn and infused with spices like chipotles peppers, black pepper, ground cumin and more. Burger patties are completely gluten free.
My favorite burger toppings are avocado, spinach and pickles besides onion and tomato but feel free to jazz up your burgers entirely your way!
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This episode features big batch crowd cooking. The recipe yields 20 big burger patties. Cooked patties can be refrigerated up to a week or freeze for up to couple of months.
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Easy Black Bean Veggie Burgers | Best Veggie Burger EVER
Quick Black Beans Burger Recipe ???? Looking for an easy black bean burger recipe? Look no further. This veggie burger comes together easily in a single bowl and has extra veggies in it!
Don't have black beans? Make it a white bean burger! Or chickpea burger. This recipe is versatile and easy to adjust to whatever you have in your fridge. Boom! Meatless recipe done and done.
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Black Bean and Rice Burger Patties - Meatless Monday - Martha Stewart
Sarah Carey shares a recipe for vegetarian patties made of beans and rice.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.