Vegan Baked Mostaccioli, Creamy Spaghetti & Starch Balls, and Polenta Surprise! with Well Your World
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Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.
We’re here with Dillon and Reebs of Well Your World. They are making three delicious plant based and SOS-free MARINARA MADNESS recipes include: Baked Mostaccioli, Creamy Spaghetti & Starchballs, and Polenta Surprise!
Recipes:
Baked Mostaccioli
Creamy Spaghetti & Starch Balls
Polenta Surprise
Click here to get the recipes!
Dillon and Reebs have a YouTube Channel where they create easy, healthy, plant-based recipes without any salt, oil, or sugar, and their products follow suit! They offer a robust lineup of healthy products such as sauces, salad dressings, dry mixes, spices, and even a banana pancake mix that will help you get in and out of the kitchen without sacrificing flavor or health. Created from all whole food plant-based ingredients without any added preservatives, chemicals, or other garbage, Well Your World products are among the healthiest on the entire planet! And now they have cookbooks for sale too!
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Reebs and Dillon also host a live cooking show membership called WELL YOUR WEEKEND. They go live twice a month on Fridays. Click this link to join now!
Our next two LIVE COOKING SHOWS:
Caribbean Flavors - Friday April, 28 12PM PDT
Pasta Palooza - Friday May 12, 12PM PDT
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Nutritionist Reviews | Rich Rolls Vegan Diet Claims
In today's video, I review the video titled: Preventing deficiencies when eating a vegan diet | Rich Roll by Rhonda Patrick. How do Rich Roll's vegan diet claims stack up? Let's find out.
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**NEW EBOOK – NO GUTS NO GLORY**
NUTRITIONIST REVIEWS SERIES
I would like to welcome you to my latest Nutritionist Reviews series. The videos contained within this series analyses the eating patterns of some of the most well known social media influencers on the platform. As always if you have any suggestions for video or topic ideas then be sure to drop me an email at contact@gojimannutrition.com
If you liked this video you may also like ????
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As always if you have a question for me then #askgojiman in the comments below or send your video question through to contact@gojimannutrition.com
How To Reconstitute Freeze Dried Beans in a Fun Taco Dish!
How To Reconstitute Freeze Dried Beans in a Fun Taco Dish!
Tacos and burritos can be eaten at all times without the obnoxious wait to soak the beans. Freeze dry them and you’ll be able to eat them right away!
For more great freeze drying tips and tricks, check out my site: FreezeDryingMama.com
Save time and money!
❄️ ❄️ ❄️ ❄️ ❄️
I’M THE FREEZE DRYING MAMA!
I’m Bonnie and by day I work as a full time, USA Today Best-Selling Author with multiple pen names while homeschooling my 6 beautiful children, as well as running three other companies from my home. By night, I freeze dry everything I can get my hands on. I won’t say I’ve gone so far as to take the food off my kids’ plates, but I won’t say I haven’t either.
Research for one of my pen names that specializes in apocalyptic thriller fiction as well as other survivor fiction led me to an obsession in prepping. But I don’t want to pack away 52 tons of raw wheat. I want to go into the End of the World with Spaghetti O’s and ice cream sandwiches. With my freeze dryer, now, I can.
When I got the freeze drying (FD) bug, I had to share with my mother-in-law, Rhonda. She was so excited, she got her own! You’ll see some tips and recipes in here that are from her. She takes terrific pictures and she’s very precise – both are huge assets! I’m grateful for her enthusiasm to share and learn and I know you’ll get awesome info out of the work she contributes!
You’ll find tips and tricks for Freeze Drying your foods whether you’re looking to bolster your food storage, prep for a camp out, pack lighter snacks for a hike, or just come up with different ways to save your leftovers.
I’m also a huge keto eater. I’ve been eating the keto lifestyle for over a year now and most of my food storage has been centered around incorporating keto friendly foods. Surprisingly, this can be a lot of things. Click on the keto category under Foods and Recipes and you’ll find plenty of recipes and foods that you can freeze dry for your keto lifestyle – snacks, long term, or just a way to save room in your fridge. If you’re not interested in keto, but you’d like to eat all the foods, try anything we’ve got listed over in the foods and recipes section. One of my favorites and easiest is the raw egg powder!
One of my favorite things, is hearing from other Freeze Dryers.
Don’t hesitate to join me at and let’s get real about Freeze Drying and how it can help our families.
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SML Movie: Jeffy's Butler Part 2
Jeffy gets a butler!
Kathy Freston Is The Queen of Clean Protein
Where do you get your protein?
The refrain weathered daily by every vegan, this is a conversation about the myths, truths and half-truths when it comes to this hotly debated macronutrient. It's about the future of nutrition, the industry interests that compromise transparency and confuse consumer choice, and the future of culture-grown, so-called clean meat.
But most of all, this is a conversation about how to eat right, live well & be kind to yourself and the world we share.
The doyenne of all things vegan, Kathy Freston is a wellness activist and 4-time NY Times bestselling author. She has appeared on Oprah, Ellen, Dr. Oz, The View, Good Morning America, Charlie Rose, The Martha Stewart Show, Extra and on the pages of Vanity Fair, Harper’s Bazaar, Self, and W. Her new book is entitled Clean Protein.
Enjoy!
✌???????? - Rich
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NEW TO ME?
Hi I'm Rich Roll. I'm a vegan ultra-endurance athlete and podcaster. I write books and travel the world giving talks. But mainly I'm a dad of four. My wife Julie is much better at stuff than me. She is a yogi, musician, mom, and vegan chef & cookbook author. She makes amazing nut cheese. If you want to know more, the NY Times wrote a couple things about us: