Chipotle Pinto Beans (Copycat)
These copycat Chipotle Pinto Beans are easy to make, inexpensive, and healthy! Add to burritos and salads or serve with rice for a tasty vegetarian meal.
FULL RECIPE:
Mexican Bean Burrito recipe
Thinking of a takeaway? Why don’t you try making our Mexican Bean Burrito – it’s a family favourite and not too hard to cook from scratch.
Here’s the full recipe which has been analysed by our nutritionists:
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safefood is a government body promoting healthy eating and food safety on the island of Ireland.
Veggie Burrito Recipe | Vegan Rice & Bean Burritos | How to Make Easy Vegan Burrito Healthy at Home
Oh my god, these vegan burritos are so delicious, so juicy, and also so healthy, and so vegan! Red beans, mushrooms, hummus, peppers, rice... You will want to eat millions of these veggie burritos (I know, because I did!).
Try this easy vegan vurrito recipe! It is a meatless burrito with veggies. You will learn to cook burrito rice, and many other vegan wrap fillings that you can use anywhere. Vegan rice & bean burritos are best options for breakfast, lunch or dinner. You don't neet to go out to eat a tasty veggie burrito wrap anymore, you can do these veggie burrito at home with ease! Try out this vegetable wrap sandwich, make one for yourself, for your family, for your friends. They will love you!
Don't forget! If you want to prepare a meal to eat outside at school, at work or anywhere, this easy recipe is one of the best vegan wrap lunch ideas.
Thank you for watching. Enjoy!
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These Frozen Beefy Cheesy Burritos will be a staple in your diet #shorts
Frozen Beefy Cheesy Burritos
This recipe makes 6 burritos that you can store frozen, and reheat in less than 3 minutes. Way better for you and tastes way better than Taco Bell ????
Since this recipe is also so simple (it took me less than 20 minutes from start to finish, minimal ingredients/cooking) - you can easily double or triple the recipe to yield multiple weeks worth of burritos!
Per burrito (makes 6)
365 Cals
28g Protein
35g Carbs
13g Fat
Ingredients:
16oz 93% beef
1 packet taco seasoning
200g 2% Greek yogurt
100g red enchilada sauce
60g 2% cheddar
2 laughing cow cheese wedges or 60g light cream cheese
2 tablespoons chopped cilantro (optional)
6 burrito sized tortillas
To reheat - you can simply microwave these for 2-3 minutes (one at a time) and they’ll be good to go! If you prefer a crispy exterior, microwave for ~1-1.5 minutes to defrost, then air fry or pan fry until crispy ????
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Ultimate Refried Beans - How to Make Refried Beans for Nachos & Burritos
Learn how to make the Ultimate Refried Beans! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Refried Beans recipe.
Bean & Cheese Burritos | Restaurant Quality Secrets
Bean & Cheese Burritos - Restaurant Quality Secrets
If you are craving a delicious, restaurant-quality vegetarian bean and cheese burrito....but you don't want to leave the house, then you're in the right place! This bean and cheese burrito recipe is for you!
These bean and cheese burritos are so tasty, affordable, vegetarian and kid-friendly (my son would eat them every day if I let him!). They are the perfect weeknight dinner.
The first secret of these amazing burritos is to use my homemade Brothy Beans. We cover this recipe and my other freezer building blocks in my Favours to Your Future Self Masterclass.
Check out the masterclass here:
Bean & Cheese Burritos
Download the printable recipe here:
Makes 3 - 4
INGREDIENTS
2 cups Brothy Beans (thawed)
¼ teaspoon cumin
¼ teaspoon smoked paprika
Juice of 1 lime
3 - 4 large tortillas
1 cup grated cheese
2 plum tomatoes, sliced
INSTRUCTIONS
Combine 2 cups of Brothy Beans with the cumin and smoked paprika in a small pot and bring to a simmer.
Purée with a potato masher or immersion blender and continue to cook until very thick. Remove from heat and stir in the lime juice.
Layer each tortilla with grated cheese, some bean purée and sliced tomatoes. Add hot sauce and any other add-ins you like. Fold and roll, then cook the burritos in a little bit of oil in a hot pan for about 1 minute per side or until golden.
Serve with sour cream, salsa and guacamole if you like.
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Video hashtags: #beanburrito #vegetarian #easydinner