cut into slices ***TOPPINGS*** 1 8 ounces pkg shredded sharp Cheddar cheese 1/2 cup green onion -- sliced 1/2 cup salsa 1/2 cup reduced-fat sour cream 8 teaspoons snipped fresh cilantro Combine first four ingredients in 1 qt. microwavable casserole; cover. Microwav e (HIGH) until heated through (4-5 min.), stirring once. Stack tortillas on mic rowavable plate, cover with a slightly dampened paper towel. Microwave (high) u ntil warm (1-1 1/2 minutes). To Serve: Top each tortilla with about 1/2 cup por k mixture; add toppings. Roll up tortilla, eat out of hand. Amount 8 burritos. Tip: Filled burrito may be reheated. Arrange spoke fashion on microwave plate; cover with a slightly dampened paper towel. Microwave (HIGH) until warm (1-1 1/2 minutes) turning once. Recipe teste d on a 650-700 watt microwave. from the Frozen Assets List
How To make Pork and Black Bean Burritos's Videos
Making The Chipotle Burrito At Home | But Better
Look, I'm actually a fan of Chipotle, but it's high time to do it to em as we say. I'm talking homemade tortillas, beautifully marinated chicken, and perfect rice. Once everything is said and done, you're left with quite possibly one of the best burritos you'll ever eat.
Recipe:
Rolling pin used: Cast-iron Pan for Tortillas:
FOLLOW ME: Instagram: Tik Tok: Twitter: Facebook: Subreddit: ---------------------------------------------------------------
Why are Restaurant Burritos Better than Homemade?
A couple burrito tips for which I've always gotten praise after sharing with confidantes
+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Support on Patreon: Subscribe to this channel: Buy merch: Follow on Instagram: Shop what I use: Watch livestreams:
Chicken Burritos
You will LOVE how juicy the filling is for these Chicken Burritos! Holds everything together too :)
PRINT RECIPE:
Meal Prep Burritos for the Freezer (Low Calorie High Protein)
My cookbook:
My Patreon if you want to support this project:
Connect on IG:
Everything I cook with - UNITED STATES:
Everything I cook with - GERMANY:
AMAZON LINKS: Kitchen scale: Meal prep container: Non stick pan: bowls: Air fryer: Big Blender: Small Blender: Y-Peeler: Squeeze bottles:
Macros 1 burrito (from 6 in total): 513 Calories, 42C, 15F, 46P Ingredients all burritos: - 6 Wheat Tortillas (It's 25cm and not 28 like I said in the video) - 900g ground beef 95/5 - 250g onions (2 big yellow onion) - 300g sieved canned tomato - 4 laughing cow wedges - 120g shredded mozzarella - salt, pepper, oregano, garlic powder
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel :)
Pork and Bean Burritos
Pork and Bean Burritos or Mexican Pork Wraps are fast or slow cooked, with ground pork, pork chops or leftovers, freeze great, and an easy dinner or snack!
Beef Burritos
Everyday beef burritos, made with a simple, super tasty homemade beef filling and other fillings of choice. Perfect for freezing!