How To make Barbecued Pork
1 lb pork loin; boned & trimmed
1 barbecued pork marinade
1 tb sesame seeds; toasted
1 colman`s prepared mustard
MARINADE:
1/2 c soy sauce
1/4 c white vinegar
1/4 c hoisin sauce
1/4 c honey
2 tb dry sherry
1 ts fresh garlic; minced
1 ts sugar
1/4 c chicken stock
Split pork loin in half lengthwise. Place in Barbecued Pork Marinade to cover and marinate overnight in refrigerator. Preheat oven to 400F. Place wire rack above roasting pan. Place meat on rack and bake
40 minutes in oven. Remove and let cool well. Slice pork thinly and
arrange on platter. Top with toasted sesame seeds and serve with prepared Colman's Mustard. MARINADE: Mix all ingredients together.
SOURCE: ORIENT EXPRESS, KETCHUM, SUN VALLEY. BEVERAGE: TSINGTAO BEER.
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How To make Barbecued Pork's Videos
Pork Ribs Recipe - Fall off the Bone ❗is So Delicious & TENDER ????✅ Tastiest ive ever eaten!
Watch!!! SIMPLE WAY of COOKING Fall off the Bone Pork Ribs barbecue Recipe!
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List of Ingredients:
Pork ribs
Soy sauce
Garlic
onion
bayleaf
Black pepper
Barbecue marinade sauce
apple juice
honey
oil
Salt
Worcestershire sauce (optional)
#porkbbq #inihaw #porkbarbecue #bestporkbarbecue
Pork Barbecue (Filipino-style Pork Barbecue)
#porkbarbecue #barcelona #porkbarbeque
Filipino Pork barbecue normally done on bamboo skewers, and is a common item in small backyard party. Pork cut into square pieces, marinated with soy sauce, calamansi juice, ketchup, minced garlic, sugar and seasoned with black pepper, chopped red chillies and lemon soda. A basting sauce made with soy sauce, ketchup, sugar and oil. So it’s handaan time, it is also barbecue time! This barbecue recipe is best tailored for the Filipino taste.
Written Recipe at
INGREDIENTS
1 kilo Pork kasim
6 cloves garlic (minced)
1/2 cup soy sauce
1/2 cup banana ketchup
1/3 cup calamansi juice
2 tablespoon sugar
1/2 cup Sprite (or any lemon soda)
1 teaspoon black pepper
siling labuyo (optional)
TRY THIS SUPER SIMPLE RECIPE NEXT TIME YOU MAKE GRILLED PORK BELLY AND YOU'LL LOVE THE RESULT!!!
Try my simple recipe for super yummy and juicy grilled pork belly
INGREDIENTS
-1Kg pork belly sliced
-1/2cup soy sauce
-3/4cup light brown sugar
-2 and 1/2Tbsp calamansi juice
-1Tbsp garlic powder (optional but highly suggested)
-1 head garlic crushed
-ground black pepper
-basting sauce is... (TIP!!! you could double the amount of marinade listed above to have extra for your basting sauce)
-1/2cup cooking oil,
-1/2cup of the marinade
-100g banana ketchup
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CHAR SIU RECIPE - MELT IN YOUR MOUTH CHINESE BBQ PORK
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Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes. Watch the entire video to learn how to cook char siu pork.
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INGREDIENTS
For the Char Siu Sauce:
4 tbsp of honey
2 tbsp of light soy sauce [Kimlan light Soy Sauce:
1 tbsp of Chinese cooking wine [Shaohsing Rice Cooking Wine:
1 tbsp garlic chili sauce
1 tbsp of oyster sauce [Lee Kum Kee Panda Brand oyster sauce:
1 tbsp of hoisin sauce [Lee Kum Kee hoisin sauce:
1/2 tsp of five spices [Amazon link:
2 tsp of dark soy sauce (color option)
1 piece of Chinese soy bean curd (color option) [Amazon Link:
1 tsp of red yeast rice powder (color option) [Amazon Link:
Simply mix them. There are many variations to this famous Chinese barbecue sauce, so if it's not perfect for you, adjust!
Meat:
3 pounds skinless pork belly or pork shoulder
Tips:
1. Cutting your pork in to 2 cm thick, it is easy to marinate and bake;
2. Marinate the pork overnight or at least 10 hours;
3. Adding some corn flour after marinating, is a traditional way to make char siu, which will lock the juice inside the meat and create a shining flavorful glaze
Enjoy :)
The Easiest Way To Make Great BBQ Ribs • Tasty
Nothing says summer quite like a rack of BBQ ribs!
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Pork BBQ in a Pan Recipe | Delish PH
Pork BBQ in a Pan
Craving for BBQ but you don't have time to grill and fire some charcoal? This pan grilled version is definitely as tasty as your traditional pork bbq.
INGREDIENTS:
1 kg Pork Belly
6 cloves Garlic (crushed)
1/2 cup Calamnsi Juice
3/4 cup Soy Sauce
3/4 cup Banana Ketchup
1 tsp. Vegatable Oil
1 tbsp. Brown Sugar
Cornstarch (diluted in water)
Salt
Pepper
Water
Full recipe:
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