Easy Chinese BBQ Pork Steamed Buns (Bao)
Making homemade baozi is actually quite easy and simple, it just takes a little time to let your yeast dough to rise, and you're ready to roll. Pleat, fill, steam, and enjoy!
Recipe:
Bamboo Steamers for Bao (these are super useful):
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Minute Beef Steak Rolls by the BBQ Pit Boys
Turn a cheap cut of beef into a melt-in-your-mouth steak house sandwich using these simple tips by the BBQ Pit Boys. Check them out.
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How to Make Slow Cooker Barbecued Beef | BBQ Beef Recipe | Allrecipes.com
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Watch how to make this easy slow cooker barbecue beef that'll make enough for dinner, plus plenty leftovers for the next day. Get tips for shredding the meat the easy way, as well as ideas for additional ingredients to round out the meal. After 8-10 hours, just spoon meat onto toasted sandwich buns and top with additional barbecue sauce.
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Barbecued Roast Beef on a Bun - Food Wishes
Learn how to take a relatively inexpensive cut of beef, and using a combination of dry and wet rubs, turn it into a tender, super flavorful hunk of barbecued meat, and by “barbecued,” we mean grilled. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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How to Make Meat Buns | Buns Stuffed with Meat Recipe
Super soft buns stuffed with meat. Great recipe for lunch or brunch. Perfect for kids!
Printable Version:
Ingredients:
4 cups (500g) flour
1 tablespoon instant dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 cup (60ml) vegetable oil
1¼ cups (300ml) water
10oz (285g) ground beef
1 large onion
3 tablespoons olive oil
3 crushed garlic cloves
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon thyme
1/2 teaspoon cumin
1/4 cup (35g) pine nuts
1 egg
Sesame seeds
Directions:
1. Make the dough: in a mixing bowl place flour, yeast and sugar. Mix. Add salt, water and oil. Knead the dough 7-8 minutes.
2. Transfer the dough to greased bowl and let rise for 1 hour.
3. Meanwhile make the filling: over medium heat sauté chopped onion for 2-3 minutes, add crushed garlic and sauté for 1-2 minutes more. Add ground beef, salt, pepper, thyme, cumin and pine nuts. cook for 3-5 minutes, stirring constantly. Let cool.
4. Divide the dough into 16-20 equal pieces and shape each piece into ball. Roll the balls into 3-3.5 (7-9cm) diameter circle. Place 1 tablespoon of the filling in the center, close the dough tight and shape a ball. Place all the balls in a baking try, cover and let rest 20 minutes.
5. Preheat oven to 355F (180C).
6. Brush the buns with egg wash, sprinkle with sesame. Bake 20 minutes.
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Fool-proof Chinese Steamed BBQ Pork Buns At Home - Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.