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How To make Barbecued Beef Brisket
1 c Ketchup
1 c Water
2 tb Minced onion
2 tb Cider vinegar
1 tb Prepared horseradish
1 tb Mustard
Coarse cracked black pepper 3 1/2 lb Beef brisket
2 lg Onions, sliced
5 Carrots, peeled, cut in
-1-inch chunks 5 md Red potatoes, unpeeled,
-quartered Salt 1. Combine ketchup, water, onion, vinegar,
horseradish, mustard and pepper. Place brisket in a shallow glass baking dish. Pour marinade over; cover and refrigerate overnight. 2. Heat oven to 350 degrees. Scatter onions on top of
meat. Cover and bake 2 1/2 hours. Add carrots and potatoes; cover and continue baking until meat and vegetables are tender, about 1 hour. Add salt and pepper to taste. Cut meat into thin slices. Use the pan juices as sauce. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking -----
How To make Barbecued Beef Brisket's Videos
Smoked Brisket Recipe | Over The Fire Cooking by Derek Wolf
Perfect Smoked Brisket with @saltfirebbq ????????????
This is the ultimate tutorial on how to make perfect Smoked Brisket every time from @saltfirebbq. Go read his whole step by step walkthrough to becoming a brisket expert on our blow! So fricken delicious!
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Beginner Smoked Brisket on a Gas Grill
A step-by-step guide on how to cook a beginner smoked brisket on a gas grill. This video is mostly for the backyard bbq guy or gal that is new or just starting out with making smoked brisket or for those of you who don't own a smoker and would like to try it out on a gas grill.
I was very impressed with the results.
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In this video:
Gas Grill:
Smoker Tube:
Tender Quick:
Meat Thermometer:
Some of the gear I use
Kudu Grill:
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My favorite kitchens knives (expensive but awesome)
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≋R≋u≋b≋ ≋A≋m≋o≋u≋n≋t≋s≋
1/3 cup of salt
1/4 cup of pepper
1/4 teaspoon of tender quick or MSG
#brisket #beginner #smokedbrisket #gasgrill
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Song title Cantina Blues by Kevin MacLeod
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Texas Pitmaster Reveals All Brisket Secrets | Chuds BBQ
This is my most ambitious brisket video to date. I try out all the secrets that I've learned and heard of throughout the years and throw them all into one brisket. If your looking to perfect your brisket recipe at home, don't sleep on this video!
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How to Smoke Brisket in a Charcoal BBQ for Beginners
Do you want to learn how to smoke brisket?
In this video i'm going to show you how to smoke brisket in a charcoal BBQ!
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It helps us grow and that type of support is what makes putting together videos for you all to learn from worth it.
If you own a charcoal BBQ, you'll be able to follow this video and learn how to smoke brisket.
There are many different types of kettle style BBQ's, however the set up and method we've used in this video will suit most kettle BBQ's.
Or if you own a different type of charcoal BBQ, you can set that up for smoking and reference the temperature guides and brisket tips shown in the video.
Now this brisket was one of THE BEST briskets i've smoked! It was so unbelievably juicy, perfectly tender and packed full of flavour.
If you are going to learn how to smoke brisket from a video, this one is it!
Brisket quality is one of the most important parts to get right when smoking a brisket. My strong advice is to spend the extra money and get a good quality brisket. If you have a group of friends to feed, suggest everyone splitting the cost and get a high quality brisket, your results will be much better!
You want to look for a nice uniform brisket with a nice thick flat, a brisket with a nice amount of marbling (intramuscular fat), but not one that's got heaps and heaps of top hard fat on it too. Try to avoid cheap, lean and small supermarket briskets.
The brisket I used in this video is something you want to try and target.
For anyone wondering, the brisket I used in this video is a Rangers Valley WX brisket with a marble score of 5+. I picked it up from our butcher at Austral Meat here in Adelaide.
For reference, find some of the temperature guides and brisket steps we used in the video below:
- We ran our smoker at around the 275F/135c range.
- We smoked this brisket for around 4 hours before we set up to boat it. I like to aim for a brisket internal temperature of around 160F/71c before I wrap/boat. I also like for my bark to be nice and set at this point too.
- I started checking for probe tenderness around the 200F/93c brisket internal mark, this took around 9.5 hours in total to get to that point. That time will vary depending on the size of your brisket, the type of BBQ you are using and many other factors.
- I wasn't 100% happy with the brisket probe tenderness around that mark so I kept the brisket smoking until I was. It wasn't until around the 205F/96c mark before I was happy with it. Always favour probe tenderness over internal temperature, some briskets will probe nicely around 200F/96c, others may need to go as high as 215F/102c internal before they are right. Every brisket is different and it may take some practice before feeling and understanding what is right.
Also, if you are interested in more kettle BBQ videos, check these ones out below:
Different Kettle BBQ set ups:
How to smoke pork ribs:
Beginners guide to BBQ:
Crispy pork belly:
Snake method set up:
As for the products used in this video, see below:
Blackjack Kettle (use code lownslowbasics to get 10% off your purchase):
For the rubs, smoking wood & briquettes:
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Temp Controller:
Thanks so much for watching this video and please ask any questions in the comments below. See you next time!
#brisket #bbq #lownslowbasics
Juicy Tender Smoked Brisket
If you're wondering the best smoked brisket recipe that is easy- hang around camp awhile. #brisket #cowboycooking
Used in this video:
Roughneck Smoker
Fogo charcoal
Gloves
Fire starter
Cherry wood
Rode wireless mic:
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Smoked Texas Brisket Recipe - Confit Brisket
Thank you for watching my smoked Texas brisket recipe. On this video, I took an E3 Meat Company brisket and smoked it Texas style using some SPG. Once the brisket was smoked, I rested/held the brisket in some wagyu beef tallow for 10 hours! This is by far one of the most flavorful briskets I've ever smoked. The flavor of this E3 Meat Co brisket was so beefy and the beef tallow took the flavors to a whole new level. This is a must try recipe.
#e3meatco
Thanks for watching
Smokin' Joe
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