How To make Barbecued Beef
Ingredients
3
pound
beef, boneless chuck roast
1 1/2
cup
ketchup
2
tablespoon
mustard, dijon-style
1/4
cup
sugar, brown, packed
1/4
cup
vinegar, red wine
2
tablespoon
worcestershire sauce
1
teaspoon
liquid smoke flavoring
1/2
teaspoon
salt
1/4
teaspoon
pepper
1/4
teaspoon
garlic powder
Directions:
Place chuck roast in crockpot. Combine remaining ingredients in mixing bowl. Pour barbecue sauce mixture over chuck roast. Cover and cook on Low 8 to 10 hours or 4 to 5 hours on HIGH.
Remove chuck roast from crockpot and shred meat. Place shredded meat back in crockpot. Stir meat to evenly coat with sauce.
Spoon meat onto sandwich buns and top with additional barbecue sauce if desired.
Serves 12
How To make Barbecued Beef's Videos
Beef BBQ on Bamboo Stick Recipe (Filipino Style)
Beef BBQ Recipe
Full Recipe
INGREDIENTS
2 lbs beef chopped
1/2 cup soy sauce
1 can 7 up
2 tbsp brown sugar
2 tsp garlic powder
1 tsp ground black pepper
1 small lemon
INSTRUCTIONS
1. Combine beef, soy sauce, 7 up, brown sugar, garlic powder, ground black pepper, and lemon juice in a large bowl. Mix these ingredients thoroughly.
2. Marinate beef for at least 1 hour or longer, overnight is fine.
3. Skewer beef on a bamboo stick.
4. Make basting sauce by combining banana ketchup, rice vinegar, and olive oil on a separate bowl.
5. Preheat the grill for 5 minutes using medium high heat.
6. Put beef on the grill. Flip every 3 minutes and baste barbecue sauce occasionally to keep the beef moist.
7. Barbecue is ready when beef starts to sizzle and the sauce caramelized.
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HOW TO MAKE BBQ BEEF RIBS
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সহজ বিফ বারবিকিউ করার রেসিপি টিপস সহ | Easy Beef BBQ Recipe | BBQ Beef Recipe
সহজ বিফ বারবিকিউ করার রেসিপি টিপস সহ | Easy Beef BBQ Recipe | BBQ Beef Recipe
✳️তৈরী করতে লাগছে - (Ingredients)
# মাংস (Meat) - 1 Kg
# (আস্ত ধনিয়া + আস্ত জিরা) গুড়া (Coriander + Cumin) Powder - 1 Tbs + 1.5 Tbs
# শুকনা মরিচ আধাভাঙ্গা (Chilli flakes) - 1 Tbs
# গরম মশলা গুড়া (Garam Masala) - 1 tsp
# হলুদ গুড়া (Turmeric powder) - 1 tsp
# কাবাব মসলা (Kabab Masala) - 1 Tbs
# লবণ (Salt) - to taste
# টক দই (Sour Yogurt) - 3 Tbs
# আদা বাটা (Ginger paste) - 1 Tbs
# রসুন বাটা (Garlic paste) - 1 Tbs
# কালো গোল মরিচ গুড়া (Black Pepper Powder) - 1/2 tsp
# সাদা সিরকা (White Vinegar) - 2 Tbs
# সরিষার তেল (Mustard oil) - 1/4 Cup
চিংড়ি বারবিকিউ :
রূপচাঁদা মাছের বারবিকিউ :
আস্ত কোরাল মাছের বারবিকিউ
তেলাপিয়া মাছের বারবিকিউ :
আস্ত চিকেন বারবিকিউ :
আর রেসিপিটি ভাল লাগলে আমার ইউটিউব চ্যানেল “Recipes by Sheza’s Mom” সাবস্ক্রাইব করার অনুরোধ রইলো এবং কোন মতামত থাকলে ইউটিউব কমেন্ট সেকশনে আমাকে কমেন্ট করে জানাতে পারেন।
রেসিপিটি বাসায় তৈরি করে আপনার অভিজ্ঞতাও আমাদের সাথে শেয়ার করতে পারেন আমাদের ফেসবুক পেইজ অথবা ফেসবুক গ্রুপে।লিঙ্ক নিচে - ????
ফেসবুক পেইজঃ
ফেসবুক গ্রুপঃ
recipe bangla, bangla recipe, রেসিপি বাংলা, বাংলা রেসিপি
Music Credit :
#shezasmomrecipe #shezasmombbq #beefbbq
Oven Baked BBQ Beef Ribs Recipe - How to Make Ribs in the Oven
Oven Baked BBQ Beef Ribs Recipe - How to Make Ribs in the Oven
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HOW TO MAKE TASTY BBQ BEEF SKEWERS | EASY BEEF SKEWERS RECIPE |The cooking nurse
Today i am grilling the most flavorful beef skewers you will ever have, these can be made in the oven but i will be using a charcoal stove to grill them and trust me either way this turns out the softest and juiciest muchomo i have ever had.
INGREDIENTS
250 gm fresh beef
1 red onion
2 garlic cloves
1 tablespoon soy sauce
1 teaspoon ground cumin
1 teaspoon meat tenderizer
1 teaspoon garam masala
1 teaspoon paprika
1 teaspoon salt
RECIPE
in a large bowl put the washed and chopped beef, grate the red onion and garlic and add all the spices above and mix well until all the meat is covered in spices.
this can be done in a plastic seal-able bag and put in the refrigerator for 30 mins.
remove and put the beef onto skewers,you can add vegetables or you can do without them. keep turning so it wont burn if you are using the same stove as mine.
you can use BBQ sauce or you can create yours and apply it onto the skewers.
i hope you enjoy this video, give it a like and feel free to leave me a comment.
please share this link
This beef bulgogi recipe only takes 10 minutes to marinate!!!
BEEF BULGOGI⤵️
I can’t sing but that’s not gonna stop me from singing to my kids????
3 lbs beef thinly sliced, I used ribeys
1 Asian pear (or 1 apple)
4 small carrots, thinly sliced
2 small onions, sliced
8 stalks of scallion, cut 1 inch wide
9 TBSP low sodium soy sauce
4.5 TBSP water
3 TBSP honey
3 TBSP brown sugar
3 TBSP sesame oil
3 TBSP mirin
1 bulb minced garlic
1 tsp black pepper
1. Combine all of your ingredients and let it sit for at least 10 mins— overnight for best results.
2. Then cook on a skillet on high heat for 2 minutes untouched. Mixed. Cook for another minutes untouched until cooked through or until there is a nice sear.
3. Enjoy with rice and preferred side dishes