Just spread ground beef on bread! Amazing ground beef recipe
They are so delicious that I cook them twice a week. Amazing ground beef recipes.
Ingredients:
Ground beef - 500 grams
Onion - 1 piece
Egg - 1 piece
Toast bread
Tomato sauce or ketchup
Cheese - 150 grams
Salt, black pepper
Spread tomato sauce on bread
Place the ground beef on top of the bread
Bake 25 minutes at 180 °C / 360 °F
Sprinkle with grated cheese
Bake for another 10 minutes.
Enjoy your meal!
#groundbeefrecipe #groundbeef #bakedtoast
Roast Beef Sliders | Slider Recipes | Appetizers
Roast Beef Sliders | Slider Recipes | Appetizers - Here's another Appetizer and or Game Day recipe, Roast Beef Sliders with Muenster Cheese. So good and super easy to make. So if your having a sports party or a get together these will go perfectly with all of your other party foods. Enjoy!
Ingredients
12 (1 dozen) Hawaiian Dinner Rolls
1/2 cup BBQ Sauce
1 lb. Roast Beef sliced very thin
12 slices of Muenster Cheese (your favorite cheese)
1/2 cup Butter
1 1/2 tsp Poppy Seeds (optional)
2 tbsp Brown Sugar
1 tbsp Dijon Mustard
1 tbsp Worcestershire Sauce
Pre-Heat oven to 350 Degrees F
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Pulled Beef Bao Buns Recipe
These pulled beef bao buns are one of my favorite Asian dishes in all times! The steamed buns are so soft, light and pillowy. Filled with delicious and rich slow cooked pulled beef. This dish may seem like a complicated, but if you follow all steps you will learn how to make the best bao buns with the best meat filling.
Full printable recipe + tips how to make the best bao buns:
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Recipe makes about 15 buns.
For the buns:
3 1/2 cups (440g) Flour
2 tablespoons Sugar
2 teaspoons Instant-dry yeast
1 1/2 teaspoons Baking powder
1/2 teaspoon Salt
1¼ cup (300ml) Milk
2 tablespoon Oil
For the filling:
1kg brisket beef or other cut *read recipe notes
Salt
Pepper
2 cups (480ml) Beef stock
2 tablespoons (25g) Honey/brown sugar/white sugar
1/3 cup (80ml) Soy sauce
4 Garlic cloves, minced
2 Onions, sliced
1/3 cup (80ml) BBQ sauce
1 tablespoon Ginger, grated
For pickled veggies:
2 Carrots, thinly sliced
2 Cucumbers (seedless), thinly slices
1 Red onion, thinly slices
1/2 cup (120ml) Rice vinegar
1/4 cup (60ml) Water
2 tablespoons Sugar
1 teaspoon Salt
Directions:
1. Make the filling: Preheat the oven to (325°F) 160°C.
2. Season the meat with salt and pepper generously on all sides. Heat 1 tablespoon oil in a large skillet. Brown the joint on all sides over high heat and transfer to a large ovenproof dish.
3. In the same pan heat 2 tablespoons of oil and sauté onions for 5 minutes. Add garlic and sauté for 2 minutes.
4. Add the onions and garlic to the meat, add beef stock, sugar/honey, soy sauce, BBQ sauce and ginger. Cover with an oven proof lid or a foil and bake for 3-4 hours, until the beef is very tender. Open the lid every hour and turn over the beef.
5. Transfer the beef to a clean chopping board and `pull’ the cooked beef apart by securing the joint with a fork and shredding the meat with another fork. Place the pulled beef back into the dish and bake, uncovered for 15-20 minutes (this step is optional).
6. Make the buns: in a large bowl or in a bowl of a stand mixer place flour, yeast, sugar, salt and baking powder. Mix. Add milk and oil, whisk until dough is formed. Knead the dough for about 7-8 minutes.
7. Place the dough in a lightly oiled bowl, cover with a plastic wrap and let rise until doubled in size, about one hour.
8. Once the dough has doubled in size, punch the dough gently to resale air bubbles and knead for 1 minute.
9. Roll out the dough into 1/4-inch (1/2cm) thick. Then, using a cookie cutter or a glass, cut 3½-inch (9cm) circles. Gently roll the circle to an ovel shape, then lightly brush the dough with oil and fold. Gently roll/press the buns over the top. Take the leftover dough and repeat the process.
10. Place the buns on a parchment paper squares. Then place the buns in the steamer. Cover and let rise for 20-30 minutes.
11. Cook the buns: in a large pan or a wok bring water to a boil. Place the steamer in the pan with the boiling water and cover with a lid. Steam the bao buns for 10 minutes, then turn the heat off and leave the buns in the steamer, covered for 2-3 minutes.
12. Make pickled veggies (optional): in a small saucepan heat water, vinegar, sugar, salt, until the sugar has dissolved. Allow to cool, then pour the liquid over the veggies, seal and refrigerate for at least 4 hours or overnight. I would recommend making this step a day ahead.
Equipment I used in this video:
Measuring Cups an Spoons in Rose Gold:
Dough Blender:
Pro Silicone Pastry Mat:
#Cooking #Beef #Buns #Recipes
EASY BBQ Chopped Beef Recipe | Simply Mamá Cooks
Today I am going to show you how to make bbq chopped beef brisket in the slow cooker. You can also freezer prep the meat for dinner. This is such a versatile recipe and a great way to make dinner easy.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ EASY Freezer Prep Meals For Dinner
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INGREDIENTS
3 lbs (1.36 kg) beef brisket flat (or chuck roast)
1 package beef onion soup mix
1/4 packed cup dark brown sugar
2 Tbsp chili powder
1 Tbsp smoked paprika
1 Tbsp garlic powder
1 Tbsp lemon pepper
3/4 cup ketchup
1 Tbsp Worcestershire sauce
1 Tbsp apple cider vinegar
4.5 qt slow cooker
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How TO Make Chopped Beef Sandwiches
Easy BBQ Brisket In The Slow Cooker
Grilled Roast Beef Sandwich Recipe by Food Fusion
Savor the smoky bliss of our Grilled Roast Beef Sandwich, a mouthwatering symphony of tender beef, charred perfection, and irresistible flavors. Bite into pure culinary satisfaction that leaves you craving for more. #foodfusion #happycookingtoyou #OlpersCheese #olpers #digitalammi
Written Recipe:
Recipe in English:
Ingredients:
Prepare Spicy BBQ Burger Sauce:
-Mayonnaise ¾ Cup
-BBQ sauce 3 tbs
-Namak (Salt) ¼ tsp or to taste
-Lehsan powder (Garlic powder) ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
Prepare Beef:
-Beef undercut julienne 400g
-Worcestershire sauce 2 tbs
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Dried oregano 1 tsp
-Onion powder 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Cooking oil 1-2 tbs
-Pyaz (Onion) sliced 2 large
-Namak (Salt) ¼ tsp or to taste
-Sugar ½ tsp
-Worcestershire sauce 2 tbs
-Cooking oil 1-2 tbs
Assembling:
-Makhan (Butter)
-Croissants or Bread of your choice
-Olper’s Cheddar cheese slice
-Olper’s Mozzarella cheese as required
-Salad patta (Lettuce leaves)
Directions:
Prepare Spicy BBQ Burger Sauce:
-In a bowl,add mayonnaise,bbq sauce,salt,garlic powder,red chilli crushed,whisk well & transfer to a squeeze bottle.
Prepare Beef:
-In a bowl,add beef,Worcestershire sauce,paprika powder,garlic powder,dried oregano,onion powder, red chilli powder,salt,,black pepper crushed & mix well.
-In frying pan,add cooking oil,seasoned beef,mix well & cook on medium flame until tender (approx. 8-10 minutes) then cook on high flame until it dries up & set aside.
-In a frying pan,add cooking,onion mix well to coat onion with oil & spread onion in the pan & let them cook for a minute on low flame.
-Add salt,sugar & mix well.
-Add worcestershire sauce,mix well & cook on low flame until onions are caramelized (16-18 minutes) & set aside.
Assembling:
-Grease grill pan with butter & grill croissant,add cheddar cheese slice,mozzarella cheese,roast beef, prepared spicy bbq burger sauce,caramelized onion & lettuce leaves.
-Add prepared spicy bbq sauce on top croissant & flip to make a sandwich (makes 3-4).
-Cut into half & serve!
Recipe in Urdu:
Ajza:
Prepare Spicy BBQ Burger Sauce:
-Mayonnaise ¾ Cup
-BBQ sauce 3 tbs
-Namak (Salt) ¼ tsp or to taste
-Lehsan powder (Garlic powder) ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
Prepare Beef:
-Beef undercut julienne 400g
-Worcestershire sauce 2 tbs
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Dried oregano 1 tsp
-Onion powder 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Cooking oil 1-2 tbs
-Pyaz (Onion) sliced 2 large
-Namak (Salt) ¼ tsp or to taste
-Sugar ½ tsp
-Worcestershire sauce 2 tbs
-Cooking oil 1-2 tbs
Assembling:
-Makhan (Butter)
-Croissants or Bread of your choice
-Olper’s Cheddar cheese slice
-Olper’s Mozzarella cheese as required
-Salad patta (Lettuce leaves)
Directions:
Prepare Spicy BBQ Burger Sauce:
-Bowl mein mayonnaise,bbq sauce,namak,lehsan powder & lal mirch crushed dal ker ache tarhan whisk ker lein & squeeze bottle mein transfer ker lein.
Prepare Beef:
-Bowl mein beef,worcestershire sauce,paprika powder,lehsan powder,dried oregano,onion powder, lal mirch powder,namak aur kali mirch crushed dal ker ache tarhan mix karein.
-Frying pan mein cooking oil aur seasoned beef dal ker ache tarhan mix karein aur darmiyani ancch per gul janay tak paka lein (approx. 8-10 minutes) phir tez ancch per sukh janay tak paka lein & side per rakh dein.
-Frying pan mein cooking oil,pyaz dal ache tarhan mix karein aur pyaz ko pheela ker halki ancch per ek minute kliya paka lein.
-Namak aur cheeni dal ker ache tarhan mix ker lein.
-Worcestershire sauce dal ker ache tarhan mix karein aur halki ancch per pyaz caramelized ho janay tak paka lein (16-18 minutes) & side per rakh dein.
Assembling:
-Grill pan ko makhan sa grease karein aur croissant ko grill ker lein,cheddar cheese slice,mozzarella cheese,roast beef,tayyar spicy bbq burger sauce,caramelized onion & salad patta dal dein.
-Tayyar spicy bbq sauce ko top croissant per dal dein & flip ker ka sandwich tayyar ker lein (makes 3-4).
-Half mein cut ker ka serve karein!
Competition Style BBQ Pork Butt
When you’re cooking barbecue for competition you’re in search of one thing and one thing only: the perfect bite.
This competition-style pulled pork is sure to provide the most tender, juicy, and flavorful bite of pork you can imagine.
This pork butt recipe works great for competition-style pork, but can also be easily achieved in your backyard too. Great pulled pork isn’t just for competitions, it’s an amazing addition to your family barbecues as well.
For the full recipe:
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The #1 resource for anyone that wants to learn about the art and science of barbecue. Smoked BBQ Source's team of expert pitmasters share their best bbq recipes, tips, and tricks to help you become the pitmaster of your own backyard.
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