How To make Barbecued Beef On Buns

Homemade Hamburger Buns - Beef Tallow Brioche

A beef tallow brioche bun will take your burger game to the ultimate level! Chef Britt shows you her best brioche recipe and bakes them on the Yoder Smokers YS640s Pellet Grill!

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Barbecue Chopped Beef Sandwich

Chef Tom smokes up a chuck roast on the Yoder Smokers YS640s Pellet Grill for a Barbecue Chopped Beef Sandwich! 

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BBQ Beef Chuck Cheddar Cheese Sandwich | Recipe | BBQ Pit Boys

Pass on the same old Pulled Pork sandwich, and add this BBQ Pit Boys fav to the menu -a BBQ Cheddar Beef sandwich that will satisfy the hungry at your Pit. Check out this easy to do recipe.
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The Most Underrated Beef Short Rib Bao Buns

If you don't eat pork but want to experience the wonders that is a stuffed bao bun then definitely give these a shot as they were an absolutely wonderful blend of food cultures.

Bao buns dough:
1/4 cup warm water
2/3 cup +2 tbsp warm milk
2 tbsp sugar
2 tsp active dry yeast
2 1/2 tbsp avocado oil
2 1/4 cups +2 tbsp all-purpose flour 370 grams
1/2 tsp baking powder
1/2 tsp salt

Beef filling:
3 lbs short ribs
1 1/2 cups water
1/2 cup + 2 tbsp soy sauce
1/4 cup brown sugar
1 tsp white pepper
2-star anise whole
1 tsp five spice
2 tsp sesame oil
5 spring onions cut in half
1 thumb-sized piece of ginger
2 shallots sliced in half
4-5 tsp corn starch mixed with 3 tbsp water

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How to Make PULLED BEEF BBQ Sandwich ~ Slow Cooker Shredded Beef Recipe

Learn how to make and cook an awesome pulled beef bbq in the slow cooker / crock pot. Lots of flavor with a homemade bbq sauce. Tangy, sweet and yummy BBQ sauce! A very easy one pot shredded bbq beef recipe. Enjoy.

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Pulled Beef BBQ Recipe ~ How to make Slow Cooker Barbecued Beef

INGREDIENTS

4 pounds boneless beef chuck roast

2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tbsp dijon mustard
2 tbsp worcestershire sauce
1/2 tsp to 1 tsp liquid smoke - I used mesquite

1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder

Stir and combine thoroughly. Pour sauce over roast and
make sure it is covered. Cover and slow cook for
8-10 hours until the meat is fork tender.

Remove roast from cooker and shred with 2 tine forks.
It will just fall apart.
Add shred meat to cooker and stir to coat evenly.
Cover and cook an additional hour on low..

Serve on buns with a side pickle and coleslaw.

Enjoy.



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BBQ Beef Sandwich Recipe

How to BBQ beef. BBQ beef recipe

I was just blown away at the flavor of these BBQ Chuck Roast sandwiches (Chuckies) The flavor is true southern style bbq at it's best! I'm sure there are many bbq sauces that would work well with this, but the Coakley's BBQ sauce was spot on with the other flavors going on in this cook! Between 1-10 on great tasting BBQ, I will have to give this a solid 10! Give it a try, and see what you think :)

If you would like to order some Coakley's BBQ sauce, please go visit Lloyd here: coakleysbbqsauce.com

Please go over an give Lloyd a like on his Coakley's BBQ FaceBook page:

Ingredients
Chuck roast 4 Pound
Peanut oil 6 Tablespoon
Salt & pepper To Taste

FOR THE RUB
Packed brown sugar 2 1⁄2 Tablespoon
Paprika 2 Tablespoon
Dry mustard 2 Teaspoon
Onion powder 2 Teaspoon
Garlic powder 2 Teaspoon
Dried basil 1 1⁄2 Teaspoon
Ground bay leaves 1 1⁄2 Teaspoon
Ground coriander seeds 3⁄4 Teaspoon
Ground savory 3⁄4 Teaspoon
Ground thyme 3⁄4 Teaspoon
White pepper 3⁄4 Teaspoon
Ground cumin 3⁄4 Teaspoon

OTHER INGREDIENTS
Coke 12 Fluid Ounce
Maple syrup 1 Cup (16 tbs)
Bbq sauce 1 Cup (16 tbs) (Coakley's)
Buns 10

Directions
GETTING READY

1. Prepare the grill for cooking. Bring the temperature up to 250 F.

MAKING

2. Coat chuck roast with peanut oil. Season with salt and pepper all over.

3. Spread rub all over the roast and then place it on the grill.

4. When the internal meat temperature goes upto 140 F, take the probes out and place the meat on an aluminium pan.

5. Pour coke at the bottom of the pan and the maple syrup over the roast. Place the probe back in the meat, cover the pan with aluminium foil and then put the roast back on the grill. Cook until the internal meat temperature reaches up to 215 F.

6. Pull the pan off the grill and let it rest for about 30 minutes.

7. Pour the remaining liquid in the aluminium pan to a bowl. Chill the bowl for sometime until the fat settles on top. Remove the fat from top. Set the liquid aside.

8. Meanwhile, shred the meat with the help of two forks. Check for moistness of the meat. If the meat is a bit dry, add back the fat skimmed liquid else skip adding the liquid. Season with salt and pepper.

9. Pour barbecue sauce over the meat. Mix everything well.

10. Cover the pan back with foil and place it on the grill. Heat the contents for about 10 to 15 minutes such that everything gets well incorporated. Set the shredded meat aside.

11. Toast buns and place a cupful of shredded meat with barbecue sauce in between the buns.

SERVING

12. Arrange the sandwiches on a platter and serve.

Things You Will Need

Oak lump charcoal
Hickory wood
Aluminium pan and Foil

Recipe Summary

Difficulty Level: Medium
Dish: Sandwich
Servings: 10

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Coakley's BBQ provided this product for review purpose at no charge and without stipulation, nor has Smoky Ribs received any compensation for using their products.