Grilled Roast Beef Sandwich Recipe by Food Fusion
Savor the smoky bliss of our Grilled Roast Beef Sandwich, a mouthwatering symphony of tender beef, charred perfection, and irresistible flavors. Bite into pure culinary satisfaction that leaves you craving for more. #foodfusion #happycookingtoyou #OlpersCheese #olpers #digitalammi
Written Recipe:
Recipe in English:
Ingredients:
Prepare Spicy BBQ Burger Sauce:
-Mayonnaise ¾ Cup
-BBQ sauce 3 tbs
-Namak (Salt) ¼ tsp or to taste
-Lehsan powder (Garlic powder) ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
Prepare Beef:
-Beef undercut julienne 400g
-Worcestershire sauce 2 tbs
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Dried oregano 1 tsp
-Onion powder 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Cooking oil 1-2 tbs
-Pyaz (Onion) sliced 2 large
-Namak (Salt) ¼ tsp or to taste
-Sugar ½ tsp
-Worcestershire sauce 2 tbs
-Cooking oil 1-2 tbs
Assembling:
-Makhan (Butter)
-Croissants or Bread of your choice
-Olper’s Cheddar cheese slice
-Olper’s Mozzarella cheese as required
-Salad patta (Lettuce leaves)
Directions:
Prepare Spicy BBQ Burger Sauce:
-In a bowl,add mayonnaise,bbq sauce,salt,garlic powder,red chilli crushed,whisk well & transfer to a squeeze bottle.
Prepare Beef:
-In a bowl,add beef,Worcestershire sauce,paprika powder,garlic powder,dried oregano,onion powder, red chilli powder,salt,,black pepper crushed & mix well.
-In frying pan,add cooking oil,seasoned beef,mix well & cook on medium flame until tender (approx. 8-10 minutes) then cook on high flame until it dries up & set aside.
-In a frying pan,add cooking,onion mix well to coat onion with oil & spread onion in the pan & let them cook for a minute on low flame.
-Add salt,sugar & mix well.
-Add worcestershire sauce,mix well & cook on low flame until onions are caramelized (16-18 minutes) & set aside.
Assembling:
-Grease grill pan with butter & grill croissant,add cheddar cheese slice,mozzarella cheese,roast beef, prepared spicy bbq burger sauce,caramelized onion & lettuce leaves.
-Add prepared spicy bbq sauce on top croissant & flip to make a sandwich (makes 3-4).
-Cut into half & serve!
Recipe in Urdu:
Ajza:
Prepare Spicy BBQ Burger Sauce:
-Mayonnaise ¾ Cup
-BBQ sauce 3 tbs
-Namak (Salt) ¼ tsp or to taste
-Lehsan powder (Garlic powder) ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
Prepare Beef:
-Beef undercut julienne 400g
-Worcestershire sauce 2 tbs
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Dried oregano 1 tsp
-Onion powder 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Cooking oil 1-2 tbs
-Pyaz (Onion) sliced 2 large
-Namak (Salt) ¼ tsp or to taste
-Sugar ½ tsp
-Worcestershire sauce 2 tbs
-Cooking oil 1-2 tbs
Assembling:
-Makhan (Butter)
-Croissants or Bread of your choice
-Olper’s Cheddar cheese slice
-Olper’s Mozzarella cheese as required
-Salad patta (Lettuce leaves)
Directions:
Prepare Spicy BBQ Burger Sauce:
-Bowl mein mayonnaise,bbq sauce,namak,lehsan powder & lal mirch crushed dal ker ache tarhan whisk ker lein & squeeze bottle mein transfer ker lein.
Prepare Beef:
-Bowl mein beef,worcestershire sauce,paprika powder,lehsan powder,dried oregano,onion powder, lal mirch powder,namak aur kali mirch crushed dal ker ache tarhan mix karein.
-Frying pan mein cooking oil aur seasoned beef dal ker ache tarhan mix karein aur darmiyani ancch per gul janay tak paka lein (approx. 8-10 minutes) phir tez ancch per sukh janay tak paka lein & side per rakh dein.
-Frying pan mein cooking oil,pyaz dal ache tarhan mix karein aur pyaz ko pheela ker halki ancch per ek minute kliya paka lein.
-Namak aur cheeni dal ker ache tarhan mix ker lein.
-Worcestershire sauce dal ker ache tarhan mix karein aur halki ancch per pyaz caramelized ho janay tak paka lein (16-18 minutes) & side per rakh dein.
Assembling:
-Grill pan ko makhan sa grease karein aur croissant ko grill ker lein,cheddar cheese slice,mozzarella cheese,roast beef,tayyar spicy bbq burger sauce,caramelized onion & salad patta dal dein.
-Tayyar spicy bbq sauce ko top croissant per dal dein & flip ker ka sandwich tayyar ker lein (makes 3-4).
-Half mein cut ker ka serve karein!
Pulled Beef Sandwich Recipe | Heath Riles BBQ
I love a good pulled beef sandwich. This recipe is simple and delicious. Check out the full recipe below.
Full Step-By-Step Recipe:
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WHAT HEATH USED:
• Heath Riles BBQ Beef Rub
• Heath Riles BBQ Sweet BBQ Sauce
• Bear and Burton's The W Sauce
• Glass Dipping Bowl
• Traeger Timberline 1300
• Metal Tongs
• Large Aluminum Sheet Pan
• Royal Oak Charcoal Hardwood Pellets
• 5.5 qt Smithey Dutch Oven
• Metal Measuring Cups
• Aluminum Pan
• Plastic Ladle
• Thermoworks Silicone Pot Holders
• Thermoworks Thermapen One
• Blue Plate Mayo
INGREDIENTS:
• 2 1.75lb Chuck Roasts
• Heath Riles BBQ Beef Rub
• 1-2 tbsp Heath Riles BBQ Sweet BBQ Sauce
• 1/2 cup Bear and Burton's The W Sauce
• 1 whole Sliced Onion
• 4 Carrots Chopped
• 5 Celery Stalks Chopped
• Ciabatta French Bread
• Provolone
• 1 cup Red Cooking Wine
• 32oz Beef Broth
• 12 Garlic Cloves
• 1/2 stick of Butter
• Blue Plate Mayonnaise
DIRECTIONS:
1. Get your grill up to 275º.
2. Chop all your vegetables, this includes your carrots, celery, and onion. We didn't chop our garlic cloves.
3. Take your chuck roasts out of the pack and season both sides with Heath Riles BBQ Beef Rub.
4. Place your chuck roasts on your grill.
5. Assemble your broth. Add your vegetables, butter, beef broth, cooking wine, and W sauce in a dutch oven. Sprinkle some more Heath Riles BBQ Beef Rub over the top.
6. Add your pot to the grill with your chuck roasts.
7. Once our chuck roasts were hitting between 150-160º after almost 2 hours, we added it to our broth and let it simmer for another 2 hours. You want your beef to be fork tender.
8. Butter and toast your bread the last 15 minutes your chuck roasts are cooking.
9. After about 4 hours, we took our chuck roasts off the grill and shred them with two forks in a pan.
10. Add a couple tbsp of broth and 1-2 tbsp of Heath Riles BBQ Sweet BBQ Sauce to your pulled beef and mix.
11. Assemble your pulled beef sandwiches how you like. We added Blue Plate Mayo, provolone cheese, and some of the onions from our broth.
12. Place the sandwiches back on your grill so the cheese can melt.
13. Once the cheese is melted, remove from the grill and serve. We had about a 4 hour total cook time.
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May Rib World Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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Barbecue Beef Sandwiches, Cole Slaw, Potato Salad, BBQ Beans, An Inside BBQ Lunch
Barbecue Beef Sandwiches, Cole Slaw, Potato Salad, BBQ Beans, An Inside BBQ Lunch
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